36335 croustarde aux pommes apple crunch Recipes

peeled and sliced tart apples, sugar, flour, salt, cinnamon, oatmeal, flour, brown sugar, baking soda, baking powder, melted butter

baking apples, sugar, ground cinnamon, ground nutmeg, salt, brown sugar, flour, butter, melted, cream (optional), oatmeal (optional)

sliced peeled tart apples, caramels, divided, milk, divided, king arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, chopped walnuts, salt, ground cinnamon, cold butter, cubed, vanilla ice cream , optional

tart apple, peeled and cubed, butter, ground cinnamon, king arthur unbleached all-purpose flour, brown sugar, butter, softened, chopped pecans, english toffee bits or almond brickle chips, ground cinnamon, vanilla ice cream

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

apple cider (or unsweetened apple juice), jack daniels whiskey, brown sugar, garlic powder, mustard powder, dried onion flakes, worcestershire sauce, olive oil, molasses

instant butterscotch pudding mix, crushed pineapple in juice, marshmallow, chopped apples , with peelings, dry roasted peanuts

pie apples, white wings buttercake mix, hard butter , cut into thin slices, brown sugar, coconut, crushed nuts, cinnamon

apples, peeled and sliced thin, cinnamon, whole berry cranberry sauce, quick-cooking oats, all-purpose flour, brown sugar, butter or 1/2 cup margarine, chopped pecans

green apple , cut crosswise, sugar, cinnamon, flour, light brown sugar , packed, butter, softened, cinnamon, all-purpose flour, baking soda, ground cinnamon, salt, granulated sugar, vegetable oil, egg, vanilla

flour, quick oats, brown sugar , packed, butter, sugar, flour, cinnamon, apples, peeled and sliced

zoom quick hot cereal, mix (*uncooked *), unbleached flour, brown sugar, maple syrup (*not* imitation ), ground cinnamon (or substitute-read recipe intro), butter, softened plus 1 tbsp, peeled and sliced apples (4 medium), nuts, chopped (walnuts, almonds, hazelnuts, etc. i used up a bunch of odds and ends.)

shortbread cookies, finely crushed, brown sugar, divided, apple pie filling, well drained, butter, sugar, cinnamon

flour, divided, sugar, divided, salt, butter, sliced, fresh blackberries, golden delicious apples, peeled, cored, and thinly sliced, cinnamon

cream cheese, softened, brown sugar, thickest , richest caramel ice cream topping you can find (i m a big fan of mrs. richardson s), heath bits (or any chocolate coated toffee bits - or you can always go the extra mile and make your own toffee to crush!!), apples, cored and sliced (no need to remove the skin - it s good for you!)

cubed cooked chicken breast, diced granny smith apple, diced celery, raisins, chopped green onions, low-fat mayonnaise, reduced-fat sour cream, fresh lemon juice, salt, freshly ground black pepper, ground cinnamon

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.