20 croustades peppers Recipes

white bread, butter (not margarine), chopped green onion, chopped mushroom, flour, half-and-half cream, salt, cayenne pepper, parsley, chopped or 1 1/2 tsp dried parsley, lemon juice

pepperidge farm white bread, minced shallots, butter, fresh mushrooms, finely chopped, flour, heavy cream, minced fresh chives, minced parsley, lemon juice, cayenne pepper, minced parsley (optional), grated parmesan cheese (optional)

base, fresh bread chunks/cubes about 1 -1 1/2 in dia. (packed and i like to use whole-wheat), mixed nuts, chopped (i like pecans and walnuts), garlic, crushed, fresh basil, chopped, fresh rosemary, chopped, fresh oregano, chopped, margarine, grated cheese (i use cheddar), margarine, leeks, trimmed and finely chopped, flour, milk, tomatoes, chopped, fresh sage, chopped, salt and pepper to taste

red peppers, olive oil, onions, sliced, thyme sprigs, salt and pepper, garlic cloves, crushed, tomatoes, peeled, seeded, and chopped, capers, drained, thick slices of country bread, soft goat cheese

frozen chopped spinach, chopped onion, butter or margarine, all-purpose flour, dried taragon or fennel seed crushed, pepper, milk, eggs, cream style cottage cheese, crumbled feta cheese, frozen phyllo dough, butter or margarine, melted

soft white bread, sliced into 30 pieces, olive oil, plus extra for muffin tins, heavy cream, raw chicken breast meat, cut into small dice, prosciutto ham, cut into small dice, freshly ground black pepper to taste, egg yolk, grated parmesan , plus more as needed for topping, chopped fresh basil, chopped fresh flat-leaf parsley

white bread or 16 slices brown bread, butter, melted, chopped onion, garlic , smashed (optional), mushrooms, finely chopped, sweet italian sausage link, chopped, all-purpose flour, salt, dried thyme, dried marjoram, fresh ground pepper, whipping cream, lemon juice, freshly grated parmesan cheese

warm water, dry yeast, granulated sugar, egg, beaten, salt, flour, soft butter , cut into pieces, green asparagus, trimmed, white asparagus, trimmed, butter, flour, milk, cream, salt & freshly ground black pepper, to taste, chopped parsley, taleggio or 8 oz gruyere, cubed

frozen chopped spinach, minced onion, butter, flour, tarragon, pepper, milk, eggs, beaten, creamy cottage cheese, crumbled feta cheese, sheets phyllo dough, butter, melted

very thin sliced white bread (low calorie bread is the perfect size), butter, onions, very finely chopped, mushroom, very finely chopped, butter, flour, whipping cream, dry white wine, salt, cayenne pepper, chopped fresh parsley, chopped green onions, grated parmesan cheese

chopped onion, butter, all-purpose flour, dried tarragon, ground black pepper, milk, egg, slightly beaten, chopped spinach, crumbled feta cheese, melted butter, sheets phyllo dough (14x9-inch rectangles)

good-quality mayonnaise or 2 tbsp aioli, salt, pepper, hot sauce or harissa, crabmeat , picked & cleaned, lime , juice of, fish sauce (nam pla), soft brown sugar, handful mint leaf, handfuls coriander leaves, kaffir lime leaves, red chili (or more to taste), half head romaine lettuce or iceberg lettuce, unsalted butter, room temperature (can be left out overnight), white bread

unpeeled large fresh shrimp, tequila, divided, lime juice, mayonnaise, sour cream, minced celery, minced fresh chives, minced fresh cilantro, diced dill pickle, capers, drained, coarse-grained mustard, ground red pepper, vegetable cooking spray, peanut oil, thick) slices french bread, toasted

crab (canned, frozen, fresh or imitation ), scallions, sliced, cilantro, minced, sour cream, to taste (or more ), monterey jack cheese, grated, salt and pepper, cumin, chili powder, lime , juice of, at least 32 thin slices baguette

onion, chopped, garlic cloves, chopped, winter vegetables, peeled and cut in 1 inch pieces (carrots, turnips, rutabaga, celeriac, parsnips, potatoes, sweet potatoes, etc.), fennel seeds (optional), cheddar cheese, shredded, butter, melted, whole wheat bread, crumbled, chopped fresh parsley, salt and freshly ground pepper

whole rolled porridge oats, breadcrumbs (use a nice grannary or wholemeal loaf), plain flour, butter, melted (plus extra for greasing the pie dish), sweet potatoes, peeled and diced, red kidney beans, drained, onion, finely chopped, garlic clove, chopped, avocado, cut into chunks, sunflower oil, chopped chipotle chile in adobo, orange , juice and zest of, salt and black pepper

macintosh apples, peeled and cored, unsalted butter, divided, chopped fresh herb mix (recommended : a blend of sage, thyme, and rosemary), salt and freshly ground black pepper, disks pre-made pie dough , each 6-inches in diameter, grated extra-sharp cheddar cheese, divided, fresh fennel, thinly sliced, boned quail , breast bones removed, red wine, dried blueberries, vegetable oil, chicken stock, note : the croustade can be assembled up to a day ahead and baked to serving. the quail can be marinated for up to 12 hours prior to cooking.

black-eyed peas, drained and rinsed, onions, diced, red bell pepper, seeded and diced, diced jalapeno peppers, fresh cilantro, leaves chopped, fresh squeezed lime juice, salad oil, minced garlic, honey, salt, ground cumin, french baguette loaf, cut into croustades, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.