186443 crostini prosciutto bleu cheese Recipes

  • Prosciutto, Goat Cheese and Fig Sandwiches
    mild soft fresh goat cheese, at room temperature and
    6 More
    mild soft fresh goat cheese, at room temperature, black pepper, unsalted butter, softened, rolls, seeded, round, 4-5-inch, split, fresh figs, trimmed , sliced lengthwise about 1/4-inch, prosciutto, thinly sliced, arugula leaves , tough stems discarded
    15 min, 7 ingredients
  • Prosciutto and Bocconcini Appetizers
    baguette (you need 24 slices that you have toasted) and
    5 More
    baguette (you need 24 slices that you have toasted), bocconcini, thinly sliced (mini cheese balls), fresh basil leaves, prosciutto, parmesan cheese, cracked black pepper (optional)
    7 min, 6 ingredients
  • Prosciutto Rosemary Flat Pizza
    flour tortilla (i used the thicker handmade ones from tra... and
    4 More
    flour tortilla (i used the thicker handmade ones from trader joes), rosemary, fresh, prosciutto, italian cheese or 1/8 cup mozzarella cheese, olive oil
    12 min, 5 ingredients
  • Prosciutto and Cheese Tartine
    warm water (100o to 110o), sugar, dry yeast and
    12 More
    warm water (100o to 110o), sugar, dry yeast, all-purpose flour (about 1 1/4 cups), olive oil, divided, kosher salt, divided, black pepper, coarsely chopped walnuts, very thinly sliced red onion, chopped fresh thyme, arugula, fresh lemon juice, sliced imported prosciutto, fresh parmigiano-reggiano cheese, shaved
    15 ingredients
  • Prosciutto, Pear, and Blue Cheese Sushi
    cooked brown rice, rice vinegar, kosher salt, pine nuts and
    5 More
    cooked brown rice, rice vinegar, kosher salt, pine nuts, sheet of nori (seaweed), prosciutto, blue cheese, julienned pear, balsamic syrup
    9 ingredients
  • Prosciutto Cups
    garlic, minced and
    3 More
    garlic, minced, frozen chopped spinach, thawed and squeezed dry, sliced prosciutto, ricotta cheese
    30 min, 4 ingredients
  • Prosciutto-Stuffed Chicken with Mushroom Sauce
    skinless, boneless chicken breasts (about 2 lb) and
    10 More
    skinless, boneless chicken breasts (about 2 lb), kosher salt , freshly ground pepper, prosciutto, provolone cheese, fresh basil leaves, unsalted butter, divided, vegetable oil, mixed mushrooms (such as crimini, chanterelle, and maitake), torn or chopped into small pieces, low-sodium chicken broth, red wine vinegar, mixed chopped fresh herbs (such as basil, parsley, and chives)
    11 ingredients
  • Cheese and Spinach Puffs
    chopped onion, frozen chopped spinach, eggs, beaten and
    9 More
    chopped onion, frozen chopped spinach, eggs, beaten, shredded parmesan cheese, shredded cheddar cheese, bleu cheese salad dressing, margarine, melted, garlic powder, black pepper, cayenne pepper, worcestershire sauce (to taste), corn muffin mix
    1 hour , 12 ingredients
  • Bleu Cheese and Black Olive Cheese Ball
    butter (softened ), cream cheese (softened ) and
    2 More
    butter (softened ), cream cheese (softened ), chopped black olives, blue cheese
    10 min, 4 ingredients
  • Cheese Dip
    kraft roka bleu cheese spread, kraft old english cheese and
    4 More
    kraft roka bleu cheese spread, kraft old english cheese, philadelphia cream cheese, margarine, garlic, your favorite cracker (i like this with triscuits the best)
    10 min, 6 ingredients
  • Bleu Cheese Fondue
    blue cheese, crumbled, dry white wine, cream cheese, cubed and
    2 More
    blue cheese, crumbled, dry white wine, cream cheese, cubed, monterey jack cheese, cubed, kirsch (cherry brandy)
    20 min, 5 ingredients
  • Prosciutto, Goat Cheese and Fig Sandwiches Prosciutto, Goat Cheese and Fig Sandwiches
    arugula leaves , tough stems discarded, black pepper and
    5 More
    arugula leaves , tough stems discarded, black pepper, fresh figs, trimmed , sliced lengthwise about 1/4-inch, mild soft fresh goat cheese, at room temperature, prosciutto, thinly sliced, rolls seeded, round, 4-5-inch, split, unsalted butter, softened
    7 ingredients
  • Crostini with Blue Cheese, Honey, and Hazelnuts Crostini with Blue Cheese, Honey, and Hazelnuts
    thick diagonal baguette slices and
    3 More
    thick diagonal baguette slices, blue cheese (such as gorgonzola , roquefort , or maytag blue), room temperature, hazelnuts, toasted, husked , coarsely chopped, honey
    4 ingredients
  • Tortellini, Mushroom, Olive, and Bleu Cheese Casserole Tortellini, Mushroom, Olive, and Bleu Cheese Casserole
    cheese tortellini, butter, onion, finely chopped and
    10 More
    cheese tortellini, butter, onion, finely chopped, garlic, minced, fresh mushrooms, finely chopped, all-purpose flour, milk, half-and-half, dry white wine, black pepper, crumbled blue cheese, ripe olives, chopped, freshly grated parmesan cheese
    1 hour , 13 ingredients
  • Prosciutto & Fontina Chicken With Lemon Mushroom Sauce Prosciutto & Fontina Chicken With Lemon Mushroom Sauce
    olive oil, onion, finely diced and
    15 More
    olive oil, onion, finely diced, mushrooms , wiped clean and sliced, garlic cloves, grated, salted butter, lemon, juiced, lemon zest (optional), chicken broth, salt, cracked black pepper, basil leaves, chopped, boneless skinless chicken breasts (about 4 each), salt, dried oregano, cracked black pepper, prosciutto, fontina cheese
    1 hour , 17 ingredients
  • Bleu Cheese Ball Bleu Cheese Ball
    cream cheese, softened, sharp cheddar cheese, grated and
    2 More
    cream cheese, softened, sharp cheddar cheese, grated, blue cheese, crumbled, toasted sesame seeds
    15 min, 4 ingredients
  • Bleu Cheese Stuffed Tomatoes Bleu Cheese Stuffed Tomatoes
    tomatoes, small and firm, part-skim ricotta cheese and
    3 More
    tomatoes, small and firm, part-skim ricotta cheese, low fat cottage cheese or 1/2 cup plain yogurt, blue cheese, crumbled, tabasco sauce or other hot pepper sauce, to taste
    20 min, 5 ingredients
  • Prosciutto and Cheese Stuffed Lamb Tenderloin (Giada De Laurentiis) Prosciutto and Cheese Stuffed Lamb Tenderloin (Giada De Laurentiis)
    boneless lamb tenderloins , see cook's note and
    10 More
    boneless lamb tenderloins , see cook s note, salt and freshly ground black pepper, prosciutto or ham, pecorino romano, whole fresh basil leaves, olive oil, dry marsala wine or dry sherry, low-sodium chicken stock, unsalted butter, at room temperature, chopped fresh basil leaves, special equipment : kitchen twine
    25 min, 11 ingredients




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