486 crostini peppers Recipes

eggplant (about 1 1/4 lb), green bell pepper (about 1/2 lb), red bell pepper (about 1/2 lb), yellow bell pepper (about 1/2 lb), pine nuts, toasted, olive oil, ground red pepper, garlic clove, minced, balsamic vinegar, capers, sugar, salt, french bread (about 1 lb), toasted

crusty italian bread, sliced into 1/2-inch slices, extra virgin olive oil, parmesan cheese, shredded, fresh ground black pepper, freshly ground sea salt

onions, thinly sliced, butter, softened, divided, sugar, olive oil, beef tenderloin roast (1-1/2 lb), coarsely ground pepper, garlic cloves, minced, salt, prepared horseradish, french bread baguette (10-1/2 oz), cut into 30 slices, minced fresh parsley

extra virgin olive oil, garlic clove, minced, salt, fresh ground black pepper, red bell pepper, zucchini, purple onion, baguette, extra virgin olive oil, garlic clove, peeled, smoked mozzarella cheese , sliced as thinly as possible, fresh thyme leave, salt & freshly ground black pepper, fresh thyme sprigs, for garnish

baguette , sliced scant 1/2-inch thick on a diagonal, extra-virgin olive oil, kosher salt, cabrales blue cheese, quince paste, thinly sliced, cracked black pepper

french baguette , cut into diagonal 1/2 inch slices, olive oil, butter or margarine, garlic, minced, salt and pepper to taste, grated parmesan cheese

baguette , cut into 16 slices, or 8 slices country bread, garlic cloves, peeled and left whole, fresh ricotta, freshly ground black pepper, chopped fresh oregano, anchovy fillets, preferably marinated fresh fillets, extra-virgin olive oil

roasted sweet peppers (red & yellow , see our basic roasted red peppers), balsamic vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, fresh parsley, minced, fresh basil, minced, capers, garlic clove, finely minced, salt and black pepper, freshly ground (to taste), cream cheese, room temperature, feta cheese (flavored with basil and tomato or plain feta), goat cheese (preferably fresh young ), pine nuts, toasted, fresh basil (for garnish ), bread (for plain crostini, crusty baguette or chewy peasant-style )

red bell pepper, yellow bell pepper, balsamic vinegar or 2 tbsp red wine vinegar, extra virgin olive oil, fresh parsley, minced, fresh basil, minced, capers, garlic clove, minced, salt & freshly ground black pepper, cream cheese, feta cheese (can be flavored), goat cheese, pine nuts, fresh basil (to garnish ), crostini (lightly toasted, thin sliced , french bread)

garlic, crushed, hot red pepper flakes, whole black peppercorns, cracked (i fold them in a paper towel and bash them with a hammer), minced fresh rosemary leaves, olive oil, london broil (top sirloin), cut 1 1/2 inches thick, kosher salt, grilled garlic crostini, horseradish cream

fresh ricotta, grated parmesan cheese, salt, fresh ground black pepper, links sweet italian sausage, crostini

italian baguette cut into 1/4 or 1/2-inch diagonal slices, olive oil, bacon fat or butter, yellow onion, minced, chicken livers, cleaned, trimmed and chopped, cognac or brandy, fresh sage leaves, minced, capers, drained, salt, white pepper

extra-virgin olive oil, red onion, thinly sliced, rabbit livers, capers, rinsed and drained, anchovy fillets, rinsed and patted dry, hot red pepper flakes, dry red wine, salt and pepper, italian peasant bread, cut 3/4-inch thick

fordhook frozen lima beans, garlic cloves, kosher salt, fresh ground black pepper, crushed red pepper flakes or 2 -3 crumbled dried chile pequins, grated pecorino cheese, coarsely chopped fresh mint or 1/2 cup flat leaf parsley or 3 tbsp rosemary, lemon , juice of, extra virgin olive oil, ciabatta, thinly sliced and toasted, radishes, very thinly sliced (icicle, french breakfast or other variety)

garlic cloves, unpeeled, olive oil, great northern beans, rinsed and drained, red bell peppers , roasted, red wine vinegar (or tarragon vinegar), salt, black pepper, feta cheese, crumbled, french baguette, fresh italian parsley (to garnish )

fresh lump crabmeat, extra virgin olive oil, plus more for drizzling, roasted red bell pepper, seeded and diced, minced fresh chives, torn fresh basil, juice and grated zest of 1 lemon, kosher salt and cracked black pepper, basic crostini

roast beef , peppered (right from your grocers deli - 1/4-inch thick slices), marsala wine, beef broth, onions, cut in quarters and thin sliced (2 large), butter, olive oil, sugar, salt, head garlic, peeled, olive oil, sour cream, prepared horseradish (more or less according to taste), white wine vinegar, salt, pepper, fresh chives, fine chopped

chopped seeded tomato, salt, pepper, chopped fresh parsley, capers, chopped fresh tarragon, olive oil, chopped fresh mint, hard-cooked egg, chopped, garlic clove, halved, thick) slices diagonally cut french bread baguette (about 8 oz), toasted, olive oil