513 crostini olives Recipes

safflower oil or canola oil, for oiling the grill, olive oil, balsamic vinegar, fresh basil leaves, cut into very thin strips (chiffonade ), zucchini , cut into 1/2-inch slices lengthwise, yellow squash , cut into 1/2-inch slices lengthwise, red onion, cut into 1/2-inch-thick rounds, red bell peppers, cored, seeded , and cut into 2-inch strips, scallions, trimmed, salt and freshly ground black pepper to taste, sun-dried tomatoes, ripe tomatoes cut into 1/2-inch slices, fresh parsley and fresh basil, to garnish, optional, good-quality baguette, olive oil, unsalted butter, melted, chopped fresh parsley, chopped fresh dill, freshly ground black pepper, kosher salt or coarse sea salt to taste, balsamic vinegar, juice of 1 lemon, mixed chopped fresh basil , parsley, and thyme, freshly ground black pepper, olive oil, canola or safflower oil, fresh parsley, chopped , or mixed fresh herbs, such as thyme, rosemary, and dill, freshly ground black pepper, mild, creamy chevre log

red wine, cassis, canola oil, garlic, minced, freshly ground black pepper, flank steak, kosher salt, cilantro leaves, flat-leaf parsley leaves, mint leaves, garlic, roughly chopped, olive oil, red wine vinegar, kosher salt and freshly ground black pepper, vidalia or other sweet onions, skin on, sliced 1/4-inch thick, canola oil, bobby flay poultry rub, kosher salt and black pepper, green onions, sliced, serrano chile, minced with the seeds, extra-virgin olive oil, red wine vinegar, baguette, olive or canola oil, kosher salt and freshly ground black pepper

french baguette, olive oil, garlic clove, cut in half, shrimp, de-shelled , de-veined, no tails, olive oil, garlic cloves, minced, spanish onion, diced, red bell pepper, diced, parsley, minced, mayonnaise, parmesan cheese, grated, lemon , juice of, to taste, salt and pepper

kalamata olive , rough chop, yellow bell pepper, small dice, red bell pepper, small dice, jalapeno, fine chop (seeded ), shallot, minced, salt, pepper, french baguette , roll cut 1/2 thick and 2 in length, shredded monterey jack cheese, arugula, melted butter, cooked shrimp, cut in half, fresh tarragon , rough chop, lemons , juice of, garlic clove, rough chop, lemon zest, dijon mustard, olive oil, honey, salt, fresh pepper

white bread (or 24 slices of a baguette), virgin olive oil, butter, all-purpose flour, milk, grated parmesan cheese, mushrooms, finely diced, anchovy paste, grated parmesan cheese, rolled anchovy fillets, stuffed olives, red pepper, salt and pepper

french bread, sliced 1-inch thick, extra virgin olive oil, garlic clove, halved lengthwise, extra virgin olive oil, shallot, sliced, garlic cloves, sliced, fresh rosemary, field mushrooms, sliced, salt & freshly ground black pepper, to taste

french baguette , day old, thinly sliced, cooked cannellini beans , save some cooking liquid (or equivalent amount drained canned beans, liquid reserved), roasted garlic cloves, minced (read *note), sherry wine vinegar or 1 tbsp white wine vinegar, lemon juice, salt , to taste, extra virgin olive oil , to taste plus additional, extra virgin olive oil , for toasting and garnish, spanish paprika, fresh italian parsley, very finely minced, red onion ring, thinly sliced (use the smaller inner rings)

ciabatta or 1 loaf true french bread, preferably 2 days old, extra virgin olive oil, olive oil, onion, finely chopped, red peppers, thinly sliced, garlic, crushed, capers, drained and chopped, balsamic vinegar, roughly chopped flat leaf parsley, sea salt, black pepper

fig topping, dried black mission figs (6 oz), lemon juice, water, maple syrup, salt, onions, olive oil, vertically sliced yellow onions, chocolate balsamic vinegar, chopped fresh thyme, salt, remaining ingredients, gorgonzola cheese, softened (or brie), thick) slices diagonally cut french bread baguette , brushed with olive oil + toasted (12 oz), fresh thyme leaves

extra virgin olive oil, extra virgin olive oil, yellow onions, thinly sliced (about 2 lb), fresh thyme, salt , to taste, pepper , to taste, baguette , preferably semolina, cut crosswise into 24 slices, swiss cheese, shredded (or jarlsberg cheese)

leek (about 8 oz. total ), chopped shallots, garlic, peeled and minced, frozen shelled soybeans, thawed, olive oil, salt and ground white pepper, chopped fresh mint leaves, slender baguette (1 1/2 to 2 in. wide ; 8 oz.), garlic-flavored cooking oil spray or 2 tbsp olive oil, english cucumber, fresh mint leaves, rinsed, chili powder, lime or lemon wedges

approx 8ox) goat cheese, firm and good quality (not the log, should have a nice aged casing), olive tapenade, french baguette, extra-virgin olive oil, kosher salt and freshly ground black pepper

ground venison, olive oil, divided, garlic, finely chopped, shallots, finely chopped, freshly chopped thyme leaves, approximately 16 oz) white beans (such as cannellini), drained, red wine, wheel garlic and herb soft cheese (about 5 to 6 oz) (recommended: boursin), divided, black olives, chopped fresh parsley leaves, salt and freshly ground black pepper, french bread, sliced into 16 (1/2-inch) slices and toasted

extra virgin olive oil plus 2 tablespoons, garlic, peeled and thinly sliced, julienne rhubarb, littleneck clams , scrubbed and rinsed, dry white wine, cockles , scrubbed and rinsed, butter, red wine vinegar, head escarole , cut into 1/2-inch ribbons, washed and spun dry to yield 4 cups, red bell peppers , roasted, peeled, seeded and cut into 1/4-inch julienne, black olive paste, baguette, toasted

italian bread , cut into 3 sections then halved lengthways to make 6 pieces, smoked ham , fried bacon (meat is optional) or 75 g sausage, cut into small pieces (meat is optional), mozzarella cheese, thinly sliced, tomatoes, sliced, garlic clove, minced, virgin olive oil, caribbean jerk seasoning, garnish black olives, halved, fresh coriander, chopped

chopped fresh plum tomatoes, fresh basil, chopped, pitted green olives, finely chopped, capers, balsamic vnegar, olive oil, sea salt, freshly ground pepper, garlic cloves, minced, thick) slices french bread baguette, garlic cloves, halved

pitted whole ripe olives, drained, olive oil, pine nuts, toasted, garlic cloves, salt and pepper, french baguette, red bell pepper , roasted (can be purchased in a jar)

uncooked bulgur, water (if you like spicy use spicy tomato or v8) or 2/3 tbsp tomato juice (if you like spicy use spicy tomato or v8), water (if you like spicy use spicy tomato or v8) or 1 1/3 tbsp tomato juice (if you like spicy use spicy tomato or v8), flat leaf parsley, fresh basil, chopped, black olives, pitted, capers (optional), coarsely chopped ginger, fresh lemon juice, virgin olive oil, whole wheat bread