254531 crostini egg creamy mustard Recipes

boneless skinless chicken breasts, salt, black pepper, egg, prepared mustard (i used spicy brown mustard), parmesan cheese, breadcrumbs (preferably fresh , but store bought would work also), canola oil, green pepper, seeded and sliced, fresh parsley (to garnish )

eggs, prepared mustard, mayonnaise, garlic salt, onion powder, paprika, for garnish

eggs, yellow mustard, mayonnaise, chopped fresh basil, chopped fresh parsley, garlic salt, salt, onion powder, hot pepper sauce, chopped celery

eggs, dijon mustard, drained pickle relish, tabasco sauce, salt , to taste, freshly ground black pepper, snipped fresh chives , plus whole chives for garnish, prepared mayonnaise, paprika, for garnish

eggs, mayonnaise, mustard, minced sweet pickle, worcestershire sauce, salt & fresh ground pepper, lemon juice, horseradish sauce, tabasco sauce, chopped parsley, paprika (garnish )

eggs, mayonnaise, mustard, cayenne pepper, salt and black pepper, carrot, celery, capers

eggs, dijon mustard, balsamic vinegar, cider vinegar, salt and pepper, mayonnaise, pepper sauce

eggs, dijon mustard, fresh dill (or to taste), ricotta cheese (or to taste), salt and pepper

bread, cubed, ham, cubed, velveeta cheese or 1/2 lb other mild cheese, cubed, eggs, beaten, mustard, milk, salt, butter, melted

eggs, mayonnaise, mustard, lemon juice, worcestershire sauce, chopped green onion tops, old bay seasoning, crabmeat, old bay seasoning to taste, diced pimiento or red bell pepper (optional), chopped green onion tops

eggs, dijon mustard, honey (not a strong tasting 1), sour cream, parsley (to garnish )

egg, creole mustard, onion minced, garlic minced, cracked black pepper, dry thyme leaves, dry basil leaves, red wine vinegar, syrup, orange juice, olive oil, vegetable oil, salt

eggs, grainy mustard, mayonnaise, cider vinegar, salt and pepper to taste, above is the basic to both recipes, add : 1/4 tsp worcestershire sauce-2 tsp.minced fresh basil-2 minced anchovy fillets., rince and drain 1 tbsp. capers-1/2 cup tuna finly chopped-2 tsp. finly chopped chives-devided( use half in mixture and rest to sprinkle over eggs), chill well and serve

eggs, mayonaisse, mustard, dill pickle relish, cajun seasoning ( i use tony s chacheres ), minced onion, smoked paprika, salt and pepper to taste