366097 crostini cheese spread caramelized onion relish Recipes

baguette, olive oil, chopped parsley, chopped dill, sea salt, freshly ground pepper, creamy blue cheese spread, caramelized onion relish

baking potatoes, salt, warm buttermilk, warm milk, melted butter, pepper, salt, freshly grated gruyere cheese, chopped caramelized onion, chopped fresh parsley

pumpernickel bread, garlic & herb spreadable cheese (i used alouette & herbs creme de brie), sharp cheddar cheese, finely grated, italian cheese blend, finely grated, honey-roasted ham , thinly deli sliced, leftover caramelized onions

elbow macaroni, butter, sour cream, egg, beaten, cream cheese, softened, grated asiago cheese, grated vermont cheddar cheese, bacon, butter, onion, sliced thin, garlic, minced, brown sugar, chopped fresh parsley, panko bread crumbs, butter, all-purpose flour, milk, ground mustard, paprika, salt, pepper, hot pepper sauce

cream cheese, softened, shredded cheddar cheese, cheddar cheese spread (any flavor works ), parmesan cheese, tabasco sauce, worcestershire sauce, beef base, garlic powder, milk

refrigerated pizza crust, frozen chopped spinach, thawed, drained, and squeezed dry, low-fat sour cream, minced shallots, evaporated skim milk, salt, pepper, egg whites, egg, caramelized onions (about 3 cups uncooked ), chopped canadian bacon, shredded reduced-fat monterey jack cheese

cream cheese, softened, milk, crumbled feta cheese, shredded part-skim mozzarella cheese, dried minced onion, cayenne pepper, sliced almonds, toasted, cinnamon stick, fresh dill sprigs, breadsticks , crackers and/or raw vegetables

water, olive oil, sugar, salt, bread flour, yeast, mozzarella cheese, shredded, parmesan cheese, shredded, butter, onions, sliced, garlic cloves, minced

russet potatoes, peeled and cut into chunks, half-and-half, butter, coarse grain mustard, caramelized onion, salt and pepper

chopped caramelized onions, cooled (about 3 cups uncooked ), salt, pepper, ground nutmeg, eggs, egg whites, evaporated skim milk

onions, olive oil, kosher salt, balsamic vinegar or water, optional, eggs, milk, salt, prosciutto di parma, butter, olive oil, parmesan, grated, goat cheese, crumbled, caramelized onions, freshly chopped thyme leaves

dried black figs (about 6 oz), lemon juice, water, maple syrup, salt, vertically sliced yellow onions, balsamic vinegar, chopped fresh thyme, salt, water (optional), gorgonzola, softened, french baguette, toasted and sliced, fresh thyme leave

olive oil, red onion, thinly sliced (about 1 1/2 cups), orange zest, fresh orange juice, red wine vinegar, sugar, fresh rosemary

olive oil, red onion thinly sliced, fresh thyme, kosher salt and pepper, cider vinegar, dark brown sugar

cream cheese, room temp, cream cheese, room temp, butter, room temp, olde english cheese spread, crumbled blue cheese, paprika

cheese spread, cream cheese, softened, mayonnaise, butter, softened, garlic powder

tomatoes, mayonnaise, chopped fresh basil, sourdough bread slices, toasted, bacon slices, cooked, swiss cheese slices, caramelized onions, salt and pepper to taste, lettuce leaves

cream together in a bowl until well blended, lipto cheese -or- if you cannot buy lipto you can substitute 8 oz. cream cheese -or- 8 oz. feta cheese, soft butter, thick sour cream, mash 2 anchovy fillets, capers and add to bowl with cheese mixture (optional), add to cheese mixture and blend ingredients thoroughly, chopped onion, prepared mustard, teas. paprika, caraway seeds smashed or bruised to release flavor, teas. salt