35249 crostini can burro crostini anchovy Recipes
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baguette, extra-virgin olive oil, kosher salt, pepper and10 Morebaguette, extra-virgin olive oil, kosher salt, pepper, red bell pepper , roasted, peeled, seeded, and thinly sliced, yellow bell pepper , roasted, peeled, seeded, and thinly sliced, onion, thinly sliced, capers, rinsed, drained, and patted dry, salt, sherry vinegar, light brown sugar, extra-virgin olive oil, chopped flat-leaf parsley, marinated anchovies, preferably white (boquerones)14 ingredients
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crusty white bread , sliced on the diagonal (1/3 - 1/2 in... and8 Morecrusty white bread , sliced on the diagonal (1/3 - 1/2 inch thick slices), butter, fresh italian parsley, chopped, fresh thyme leave, chopped, garlic, minced ,to taste, lemon , zest of, chopped, crushed red pepper flakes , to taste, anchovy fillets, drained and chopped, provolone cheese, grated30 min, 9 ingredients
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Tucson Breakfast Burrovegetable oil, onion, chopped and7 Morevegetable oil, onion, chopped, red or green bell pepper, seeded, cored and chopped, thickly sliced lean deli roast beef , cut into matchsticks (or a 15-oz can black or pinto beans, drained, for machaca for a nonmeat protein), lowfat, low-sodium chicken , beef or vegetable broth, bottled tomato salsa, cinnamon stick, egg plus 1 large white, whisked lightly, flour tortillas, warmed9 ingredients
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Tostadas/Burros Prontorefried beans, chopped green chili and8 Morerefried beans, chopped green chili, beef broth or 1/2 can chicken broth, old el paso tostadas, flour tortillas, chopped lettuce, chopped tomato, cheddar cheese, salsa, enchilada sauce12 min, 10 ingredients
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Kale and Pecorino Crostiniblack kale, thick diagonal baguette slices and4 Moreblack kale, thick diagonal baguette slices, extra-virgin olive oil, divided, garlic cloves, thinly sliced, oil-packed anchovy fillets, chopped, pecorino romano cheese, shaved with vegetable peeler into strips6 ingredients
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Neapolitan Crostiniripe tomatoes, oregano, salt and freshly ground pepper and4 Moreripe tomatoes, oregano, salt and freshly ground pepper, italian bread , preferably semolina bread, fresh mozzarella, anchovy fillets, extra virgin olive oil7 ingredients
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Roman-Style Chopped Chicken Liver Crostinibaguette , sliced on the diagonal 1/4 inch thick and10 Morebaguette , sliced on the diagonal 1/4 inch thick, extra virgin olive oil, plus more for brushing, chicken liver, trimmed, salt & freshly ground black pepper, sage leaves, chopped, shallots, very finely chopped, garlic cloves, minced, anchovy fillets, chopped, vin santo or 1/3 cup dry marsala, drained capers, 1 tbsp chopped, hard-cooked egg, coarsely grated30 min, 11 ingredients
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Spinach Tapenade Crostininuggets europe's best chef's spinach, frozen and9 Morenuggets europe s best chef s spinach, frozen, black olives or 3/4 cup green olives, pitted, garlic cloves, minced, anchovy fillets, chopped (optional), capers, drained, lemon juice, olive oil, sweet red pepper, chopped, fresh basil, chopped, baguette, toasted (1/2-inch thick )10 min, 10 ingredients
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Polenta Crostini With Olive Toppinggreen olives, pitted and finely chopped and7 Moregreen olives, pitted and finely chopped, black olives, pitted and finely chopped, garlic clove, minced, anchovy fillet, minced, tomato, chopped, fresh oregano, chopped (or more to taste), olive oil, prepared polenta20 min, 8 ingredients
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Chunky Puttanesca Crostini (Rachael Ray)crusty bread, thinly sliced, extra-virgin olive oil and7 Morecrusty bread, thinly sliced, extra-virgin olive oil, italian anchovy fillets, garlic, chopped, crushed red pepper flakes, grape tomatoes, capers, drained, chopped pitted oil cured olives, chopped flat-leaf parsley30 min, 9 ingredients
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Duck Liver Crostini Toscane with Spicy Cucumber Salad (Mario Batali)virgin olive oil, red onion, thinly sliced and12 Morevirgin olive oil, red onion, thinly sliced, duck livers or chicken livers, capers, rinsed and drained, anchovy fillets, rinsed and patted dry, crushed red pepper flakes plus 1 tbsp, dry red wine, salt and pepper to taste, english cucumber, extra virgin olive oil, red wine vinegar, sugar, salt and pepper to taste, italian country bread, cut 3/4-inch thick14 ingredients
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Duck Liver Crostini Toscane with Spicy Cucumber Salad (Mario Batali)virgin olive oil, red onion, thinly sliced and12 Morevirgin olive oil, red onion, thinly sliced, duck livers or chicken livers, capers, rinsed and drained, anchovy fillets, rinsed and patted dry, crushed red pepper flakes plus 1 tbsp, dry red wine, salt and pepper to taste, english cucumber, extra virgin olive oil, red wine vinegar, sugar, salt and pepper to taste, italian country bread, cut 3/4-inch thick14 ingredients
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Green Olive Paste on Crostinis (Emeril Lagasse)french bread, cut into 1/4-inch rounds and15 Morefrench bread, cut into 1/4-inch rounds, spanish extra-virgin olive oil, salt and freshly ground black pepper, blanched almonds, pitted and drained green spanish olives, anchovy fillets, drained, capers, drained, chopped fresh parsley leaves, fresh lemon juice, minced garlic, grated lemon zest, fresh thyme leaves, freshly ground black pepper, shaved manchego cheese, diced pimientos, spanish paprika, for garnish55 min, 16 ingredients
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Neapolitan Toasts (Crostini Napoletani) (Mario Batali)crusty bread , baguette size, or 8 slices country loaf si... and6 Morecrusty bread , baguette size, or 8 slices country loaf size, garlic, fresh ricotta, freshly ground black pepper, fresh oregano, chopped, anchovy fillets, fresh marinated or salt packed, spines removed and fillets rinsed, extra-virgin olive oil20 min, 7 ingredients
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Neapolitan Toasts: Crostini Napoletani (Mario Batali)crusty bread , baguette size, or 8 slices country loaf si... and6 Morecrusty bread , baguette size, or 8 slices country loaf size, garlic, fresh ricotta, freshly ground black pepper, chopped fresh oregano, anchovy fillets, fresh marinated or salt packed, spines removed and fillets rinsed, extra-virgin olive oil25 min, 7 ingredients
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Tuna and Olive Crostini (Emeril Lagasse)a french baguette, drizzle of olive oil, tuna steak and6 Morea french baguette, drizzle of olive oil, tuna steak, salt and pepper, kalamata olives, about 20, pitted, anchovy fillet, chopped garlic, extra virgin olive oil, freshly ground black pepper32 min, 9 ingredients
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