31036 crostata rustic pie Recipes

frozen puff pastry sheets, thawed or 1 pie crust, strawberry, washed and quartered, sugar, cornstarch, juice from half lemon, water for brushing pastry dough, turbinado sugar for sprinkling over pastry dough

frozen puff pastry sheets (2 sheets ), egg, water, apple sauce, apples, peeled and cored, thinly sliced, brown sugar, flour, ground cinnamon, spices or pumpkin pie, lemon peel, grated

uncooked pie crust 9 , refrigerated, peaches, fresh, 3 medium, refrigerated (or 3 cups of fresh berries), brown sugar , 1/4 cup, corn starch , 2 tbsp., egg, fresh, slightly beaten , for egg wash

unsalted butter, brown sugar, granulated sugar, sliced peeled golden delicious apple (about 1 1/2 lb), sliced peeled granny smith apple (about 1 1/2 lb), fresh lemon juice, ground cinnamon, ground nutmeg, refrigerated pie dough (such as pillsbury ), ice water, granulated sugar, apricot preserves, water

eggplant , cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, tomatoes, chopped, sweet red pepper , cut into 1-inch pieces, olive oil, divided, garlic cloves, minced, salt, pepper, sheet refrigerated pie pastry, cornmeal, shredded parmesan cheese, minced fresh basil , optional

sweet onions, halved and thinly sliced, pears, peeled and sliced, olive oil, butter, fig preserves, cider vinegar, salt, sheet refrigerated pie pastry, pepper, egg, beaten

sheet refrigerated pie pastry, prepared pesto, shredded part-skim mozzarella cheese, divided, sliced turkey pepperoni, roasted sweet red peppers, drained and thinly sliced, marinated quartered artichoke hearts, drained, water

pastry for single-crust pie (9 inches), sliced peeled fresh or frozen peaches, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, king arthur unbleached all-purpose flour, brown sugar, cold butter, cubed, water, fresh or frozen raspberries, thawed, sugar, fresh mint leaves , optional

fine fresh bread crumbs (preferably from a rustic loaf), whole milk, chopped onion, garlic cloves, minced, olive oil, chicken livers , separated into lobes, trimmed, and rinsed, ground pork, ground veal, chopped prunes, shelled pistachios, thyme leaves, eggs, lightly beaten, chopped flat-leaf parsley, dijon mustard

pie pastry for 9 inch pie tin ( i used aluminum since i will give to a friend and don tsp worry about getting my tin back ! ), apples peeled and sliced for pie, sugar ( splenda for baking works great here too ), half and half ( whole milk for less rich pie ), flour, cinnamon or apple pie spice, butter

pie shells , blind baked (see classic pie crust classic pie crust, idiot proof step-by-step photo tutorial), half-and-half, ground coffee, finely ground, star anise (optional), heavy cream, sugar, all-purpose flour, cornstarch, salt, egg yolks, natural cocoa powder, high quality bittersweet chocolate, chopped, vanilla extract, unsalted butter, grand marnier (optional), heavy cream, semisweet chocolate, finely chopped, extra cocoa powder, for sprinkling

plums, sliced, sugar, plum preserves, vanilla extract, ground allspice, refrigerated pie crusts, all-purpose flour, egg, sugar, sweet cream, topping (optional)

golden delicious apples, peeled, cored, and sliced, granny smith apples, peeled, cored, and sliced, light brown sugar, ground cinnamon, ground allspice, salt, sheet ready rolled pie dough, all-purpose flour , for dusting, melted butter, peach preserves, warmed

pain rustique or other rustic country-style bread, extra-virgin olive oil, garlic cloves; 1 pressed, 1 minced, butter, divided, pine nuts, chopped onions, coarsely chopped stemmed red mustard greens, chopped fresh thyme, turkey stock or low-salt chicken broth, dried currants, grated lemon peel

olive oil, rabbit, about 2 1/2 lb, cut into 16 pieces, rustic rub, flour, julienned onions, minced shallots, minced garlic, assorted sliced wild mushrooms, andouille, finely chopped , about 1/2 cup, red wine, chicken broth, chopped green onions, flour, baking powder, baking soda, salt, shortening, milk, cracked black pepper, chopped chives, chives, chopped red peppers, chopped yellow onions

butter, cubed, boneless, skinless chicken breast, rustic herb seasoning, red potatoes unpeeled and cut into 1 inch cubes, chicken broth, green beans

extra-virgin olive oil, dried cranberries, rustic bread, unsalted butter, chopped shallots, oyster mushrooms, toasted, chopped hazelnuts, chopped fresh flat-leaf parsley, sliced fresh chives, chopped fresh thyme, grated orange zest, chicken broth, kosher salt and freshly ground black pepper

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)