122 cross egg Recipes
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russet potato, peeled and cut into 1-inch chunks, egg and9 Morerusset potato, peeled and cut into 1-inch chunks, egg, milk, sugar, vanilla extract, all-purpose flour, plus extra for rolling out dough, baking powder, salt, ground cinnamon, ground nutmeg, vegetable oil or 2 quarts peanut oil21 min, 11 ingredients
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milk, egg, strong white bread flour, ground mixed spice and9 Moremilk, egg, strong white bread flour, ground mixed spice, ground cinnamon, salt, fine light brown sugar, melted butter, easy-blend dried yeast, mixed dried fruit , such as currants, sultanas, raisins and peel, ready-made pastry dough, milk, caster sugar21 min, 13 ingredients
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cooked crabmeat, capers, egg, beaten, soft breadcrumbs and8 Morecooked crabmeat, capers, egg, beaten, soft breadcrumbs, mayonnaise, seafood seasoning, chopped onion, chopped celery, chopped sweet red pepper, remoulade sauce (such as crosse & blackwell ), roasted red peppers, drained and chopped, olive oil11 min, 12 ingredients
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you will need : you can easily double recipe. and17 Moreyou will need : you can easily double recipe., fresh goat cheese medallions (1/2 of the log), egg, beaten, fresh bread crumbs, grated parmesan cheese, oil ( i used olive ), salt and pepper to taste, you can process some almonds and mix with the bread crumbs for a nuttier taste., you can also add some of your favorite herbs in the bread crumbs mixture, directions: cut goat cheese into 1/2 inch slices using a string of floss ., just press down into the cheese with the dental floss and it will slice pretty nice(that is what i did). alternately, you can place the floss under the cheese log, cross the ends and pull to cut 1/2 inch thick slices(that might be a better way! in a small bowl, mix the parmesan with the bread crumbs and set aside. in another small bowl, beat egg and add some seasoning. bring all ingredients in close proximity for easier handling., take 1 goat cheese medallion and dip into the beaten egg., take the egg dipped goat cheese medallion and cover with the breadcrumb mixture., make sure it is well coated ., i dipped mine again in the egg and the breadcrumbs to ensure that i would have a thick enough coating., in a nonstick skillet , add about 1 tbsp oil heat on medium heat until hot. add the coated goat cheese medallions. cook for about 20-30 seconds (or until nicely golden brown). make sure it doesn tsp burn., turn the goat cheese on the second side and cook for an additional 30 seconds or so., take out and place on a paper towel. serve on top of a salad or spinach.18 ingredients
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ground chuck, ground sirloin, seasoned dry bread crumbs and7 Moreground chuck, ground sirloin, seasoned dry bread crumbs, steak sauce (recommended : crosse and blackwell), extra-large eggs, kosher salt, freshly ground black pepper, hamburger buns, blue cheese, sliced (recommended : danish blue), arugula and sliced tomatoes, for serving, optional20 min, 10 ingredients
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Mom's Peanut Butter Criss Cross Cookiesshortening, peanut butter, white sugar, flour, brown sugar and4 Moreshortening, peanut butter, white sugar, flour, brown sugar, baking soda, eggs, salt, vanilla1 hour , 9 ingredients
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Great-Grandma Ann's Danish Criss Cross Cookiesbutter, sugar, vanilla flavoring, egg, flour, baking soda and1 Morebutter, sugar, vanilla flavoring, egg, flour, baking soda, cream of tartar55 min, 8 ingredients
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Giant Hot Cross Bun ( Breadmaker 1 1/2 Lb. Loaf)water (70o to 80of), evaporated milk, egg, sugar and11 Morewater (70o to 80of), evaporated milk, egg, sugar, butter or 3 tbsp margarine, salt, ground allspice, ground nutmeg, bread flour, bread machine yeast, chopped or snipped pitted dates, chopped mixed candied fruit, powdered sugar, evaporated milk, vanilla extract3 hour 20 min, 15 ingredients
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Spiced Lime Fried Chickenegg whites, toasted sesame oil, chinese 5-spice and9 Moreegg whites, toasted sesame oil, chinese 5-spice, cornstarch, kosher salt, freshly ground pepper, dried oregano, crushed red pepper, bonesless, skinless , chicken breasts cut into long, thin strips, canola oil, lime - cut into eights, jalapeno pepper, seeded and cut into thin cross sections12 ingredients
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Lemon-Poppy Seed Rouladecake flour, egg whites, granulated sugar, divided and11 Morecake flour, egg whites, granulated sugar, divided, egg yolks, grated lemon rind, fresh lemon juice, vegetable oil, cake flour, poppy seeds, baking powder, salt, powdered sugar, divided, bottled lemon curd (such as crosse & blackwell)15 ingredients
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Creamy Lemon-Lime Tofu Cheesecakegraham cracker crumbs (about 8 cookie sheets), brown sugar and17 Moregraham cracker crumbs (about 8 cookie sheets), brown sugar, reduced-calorie stick margarine, melted, low-fat cottage cheese, tub-style light cream cheese (about 5 oz), reduced-fat firm silken tofu, drained, granulated sugar, all-purpose flour, bottled fat-free lemon curd (such as crosse & blackwell), grated lime rind, fresh lime juice, eggs, egg white, low-fat sour cream, granulated sugar, grated lemon rind, vanilla extract, lemon and lime slices (optional)19 ingredients
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Real hamburgerscold unsalted butter, egg yolks extra large and6 Morecold unsalted butter, egg yolks extra large, fresh ground pepper, ground chuck, ground sirloin, hamburger buns, kosher salt, steak sauce , crosse and blackwell30 min, 8 ingredients
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Beefsteak and Mushroom Pieboneless cross-rib roast or 2 lbs blade roast, trimmed and12 Moreboneless cross-rib roast or 2 lbs blade roast, trimmed, vegetable oil, bacon, chopped, butter, onions, sliced, mushrooms, quartered if large, tomato paste, flour, guiness beer (or whatever you have), grainy mustard, salt and pepper, puff pastry, thawed, egg, beaten2 hour 30 min, 13 ingredients
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Baked Brie With Mango Chutneypuff pastry, thawed, brie cheese (250g) and3 Morepuff pastry, thawed, brie cheese (250g), cross and blackwell mango chutney or 1/4 cup hot mango chutney, pecans or 2 tbsp walnuts, chopped, egg, beaten35 min, 5 ingredients
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