478 cross creek hush Recipes

cornmeal, king arthur unbleached all-purpose flour, baking powder, sugar, garlic powder, pepper, salt, crushed red pepper flakes, cream-style corn, chopped onion, egg, oil for deep-fat frying

yellow cornmeal, king arthur unbleached all-purpose flour, baking powder, salt, egg, lightly beaten, milk, onion, finely chopped, oil for deep-fat frying

butter, flour, powdered sugar, fresh squeezed lemon juice, eggs, beaten, bakers sugar, flour, baking powder, grated lemon rind, powdered sugar, vanilla, milk, fresh squeezed lemon juice

beef roast or 3 -4 lbs cross-rib roasts or 3 -4 lbs rump roast, about, vegetable oil, onions, thinly sliced, stalks celery, thinly sliced, carrots, peeled and cut into 1/2 inch cubes, garlic cloves, minced, dry mustard, dried thyme leaves, salt, cracked black peppercorns, flour, condensed tomato soup, condensed beef broth (undiluted ), worcestershire sauce, brown sugar (optional), balsamic vinegar (optional) or 2 tbsp red wine vinegar (optional)

cooked crabmeat, capers, egg, beaten, soft breadcrumbs, mayonnaise, seafood seasoning, chopped onion, chopped celery, chopped sweet red pepper, remoulade sauce (such as crosse & blackwell ), roasted red peppers, drained and chopped, olive oil

cream cheese, softened, honey, butter, softened, fresh lemon rind, grated

whole chickens, raw with skin, stone-ground mustard, garlic cloves, minced, chopped fresh or 1 tbsp dried rosemary, bottled cranberry chutney (such as crosse & blackwell, www.crosseandblackwell.com) or cranberry relish, chopped pecans, toasted

olive oil, onions, diced, green pepper, diced, garlic, minced or crushed, tomato paste, tomato juice, salt, pepper, oregano, basil, marjoram, crushed red pepper flakes, rosemary, chopped fresh parsley, sliced fresh mushrooms, brown sugar, whole tomatoes

cornmeal, all-purpose flour, baking powder, salt, pepper, chopped onion, milk, vegetable oil, eggs, lightly beaten, reserved vegetable oil

vegetable oil, self-rising white cornmeal mix, self-rising flour, sweet onion diced, sugar, egg lightly beaten, buttermilk

self-rising white cornmeal, all-purpose flour, baking powder, onion, diced (optional), sugar, buttermilk, bacon drippings, vegetable oil

self-rising cornmeal, self-rising flour, sugar, garlic powder, chopped onion, buttermilk, eggs, slightly beaten

cornmeal, all-purpose flour, baking powder, sugar, salt, baking soda, buttermilk, egg, lightly beaten, onion, finely chopped, vegetable oil, reserved vegetable oil

red currant jelly, green onion, minced, soy sauce, ground ginger, beef blade roast or 3 lbs cross-rib roasts or 3 lbs round roast or 3 lbs sirloin tip roast, trimmed of external fat

mushrooms, sliced, garlic cloves, coarsely chopped, carrots, thickly sliced, onion, coarsely chopped, stalk celery, thickly sliced, tomatoes, drained, tomato paste, dried basil, dried rosemary, dried oregano leaves, salt, pepper, sugar, beef roast (such as cross-rib or blade roast)

beef brisket , cross rib or 2 lbs short rib pot roast, cut in 1 inch cubes or 2 lbs beef stew meat, onion soup mix, paprika, caraway seed, quick-cooking tapioca, whole mushrooms (do not drain), vegetables, cut in small chunks (carrots, potatoes, rutabaga or turnip, parsnip and or green pepper)

pastry for a 9-inch pie crust, cream cheese, at room temperature, white sugar, fresh strawberries, hulled and halved, white sugar, strawberry juice, cornstarch, lemon juice, fresh strawberries, hulled and halved

vinegar, catsup, chili sauce, stalks celery, finely diced, green peppers, diced, onions, diced, chili powder, crushed red pepper flakes, liquid smoke, worcestershire sauce, frank louisiana hot sauce, allspice, cinnamon, pepper, salt, sugar, brown sugar, paprika