17482 croque madame casserole paula deen Recipes

whole kernel corn, drained, cream-style corn, corn muffin mix (recommended : jiffy), sour cream, butter, melted, shredded cheddar

butter, plus more for dish, onion, chopped, sour cream, cream of celery soup, shredded cheddar and monterey jack cheese blend, garlic powder, frozen shredded hash brown potatoes, thawed, salt, ground black pepper, crushed potato chips

sugar, all-purpose flour, grated sharp cheddar, pineapple chunks, drained , and 6 tbsp pineapple juice reserved, cracker crumbs (recommended : ritz), butter, melted, plus extra for greasing pan

mashed potatoes, sour cream, house seasoning , recipe follows, onion, sliced thin, bell pepper, sliced thin, butter, grated cheddar, potatoes, cooked, bacon , cooked crisp, salt, black pepper, garlic powder

olive oil, garlic, chopped, chopped fresh sage, salt, pepper, crown of pork , rib ends frenched, butter, green bell pepper, seeded and diced, white onion, diced, stalk celery, diced, garlic, minced, crumbled cornbread, eggs, lightly beaten, chicken broth, chopped fresh rosemary, chopped fresh cilantro, hot sauce (recommended : paula deen s hot sauce), salt, pepper

peanut or vegetable oil, for frying, buttermilk, eggs, self-rising corn muffin mix, lump or backfin crabmeat, well drained and picked clean of shells, frozen corn kernels, thawed and drained, green onions, white and light green parts, trimmed and chopped, hot sauce (recommended : paula deen s hot sauce), salt, freshly ground black pepper

butter, shredded cheddar cheese, thick slices white bread, ham, egg

hard boiled eggs, margarine, all-purpose flour, half-and-half, house seasoning , recipe follows, dry mustard, freshly grated gruyere, freshly grated parmesan, salt, black pepper, garlic powder

wild rice, shrimp, peeled and deveined, butter, green bell pepper, seeded and chopped, onion, chopped, condensed cream of mushroom soup, grated sharp cheddar, salt and pepper

butter, for greasing pan, eggs, half-and-half, plain yogurt, grated swiss cheese, crumbled feta cheese, chopped fresh parsley leaves, dried basil, crushed, dried oregano, crushed, angel hair pasta, cooked, mild salsa, thick and chunky, shrimp, cleaned, peeled, and deveined, grated monterey jack

crabmeat, drained, mayonnaise, soft bread crumbs , plus 1/2 cup buttered, half-and-half, hard-boiled eggs, diced, chopped onion, sliced stuffed green olives, plus slices for garnish, chopped fresh parsley leaves, salt, pepper, olive slices, for garnish

beef broth, water, grain wild rice (recommended : raw mahatma long-grain and wild rice with seasoning), butter, divided, hot sauce, plus more, to taste (recommended : texas pete), oysters, very well drained, salt and freshly ground black pepper, cream of mushroom soup, half-and-half, onion powder, garlic salt, minced fresh parsley leaves, red pepper flakes , for garnishing

butter some for dish too, onion chopped, sour cream, cream of celery soup we used 1 1/2 cans, chedder/monterey block cheese 12 ozs., garlic powder, hash browns thawed, salt, black pepper, potatoe chips crushed

vanilla ice cream, vanilla extract, sugar (paula uses 8 tbsp. but i use 4 tsps.), milk (or less for thicker milkshakes i use about 1/2 cup less)

beef tenderloin fillets, steak seasoning (recommended : paula deen s steak seasoning), salt and freshly ground black pepper, red wine, water, sugar, strawberries, hulled, raspberries, blueberries, blackberries, cornstarch, blue cheese crumbles

sliced half ham (paula prefers smithfield), pineapple slices, juice reserved, maraschino cherries, light brown sugar, yellow mustard

sourdough bread, gruyere, very thinly sliced, smoked ham, very thinly sliced, mayonnaise, unsalted butter, extra-large eggs, salt and pepper

gruyere cheese, brioche bread, crusts removed, egg beaten with some water, butter