66 croissants cream cheese Recipes

cream cheese, softened, mayonnaise, ground mustard, paprika, salt, hard-cooked eggs, chopped, onion, chopped, croissants or sandwich rolls, optional, lettuce leaves , optional

croissants (usually 3), butter or margarine at room temp, cream cheese at room temp, maple syrup, eggs, half-n-half, ground cinnamon, chopped pecans, powdered sugar

ground fully cooked ham, shredded cheddar cheese, celery ribs, finely chopped, green onions, chopped, unsalted sunflower kernels, chopped green pepper, chopped dill pickle, mayonnaise, sour cream, diced pimientos, drained, ranch salad dressing mix, coarsely ground pepper, minced fresh parsley, lettuce leaves, croissants, split

refrigerated croissant dough (crescent), cream cheese, dill weed, garlic powder, cayenne pepper, sage or 1 tsp poultry seasoning, oregano, grated parmesan cheese (optional) or 1/2 cup asiago cheese (optional), diced celery, diced red bell peppers or yellow bell peppers or green bell pepper, grated carrot, minced onion, diced fresh tomato, sliced green onion, sliced olive, chopped broccoli

plain croissants, smoked salmon, low-fat cream cheese, fresh chives, snipped, black pepper, to season, lemon, your favourite champagne, chilled

jalapeno flavored cream cheese, sliced deli ham, croissant dough

imitation crabmeat or 1 (8 oz) package fresh crabmeat, sour cream, mayonnaise, fresh lemon juice, green onion, chopped, celery, diced very fine, pimientos or 2 tbsp roasted red peppers, diced, parmesan cheese, pepper

crescent rolls, cream of chicken soup, chicken breast, cheese

toasted english muffins or 8 croissants, crushed pineapple, drained , syrup reserved, cooked chicken breasts, chopped, cream cheese, softened, parsley, snipped, salt and pepper, to taste, sliced almonds, toasted, butter

croissants (2 or 3), butter or margarine, at room temperature, cream cheese, at room temperature, maple syrup, eggs, half-and-half (light cream ), ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained

croissants, split, lightly toasted, chive & onion cream cheese, eggs, scrambled, salt and pepper (optional), bacon, cooked, drained

cream of mushroom soup, crescent rolls, shredded cheddar cheese, white chicken

chicken breast halves, cut up into 1-inch chunks (uncooked ), cream cheese, cubed, any type cream soup, plain croissants, paprika, fresh parsley, minced (optional)

unsalted butter, yellow onions, thinly sliced, canadian bacon, roughly chopped, hot sausage, removed from casings and crumbled, eggs, whole milk, heavy cream, salt, fresh ground black pepper, stale croissants , torn into 1/2-inch pieces (about 7 cups), grated fontina or 2 cups grated gouda cheese, breadcrumbs, grated parmesan cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

cooked chicken breasts, diced, chopped celery, sliced water chestnuts, reduced-fat cream of chicken soup, undiluted, light mayonnaise, light sour cream, crescent roll dough, light butter, melted, shredded parmesan cheese

unsalted butter, sugar, cinnamon, cream cheese, agave syrup, sugar, vanilla extract, croissant dough

refrigerated croissant dough (these are the big and flaky kind. i recommend pilsbury...it seems to be easier to work with than st), breakfast sausage, flavor (optional), eggs, beaten, cream cheese (i use neufchatel.)

pillsbury refrigerated croissants, philadelphia cream cheese, italian spices, garlic powder, fresh spinach leaves, ham slices (thin)