30 croissant syrup Recipes

day-old croissants, milk, eggs, vanilla extract, butter, powdered sugar, sweetened whipped cream (optional), fresh strawberry syrup

half and half or milk, eggs, orange juice, sugar, vanilla, grated orange peel, ground cinnamon, ground nutmeg, day-old croissants , halved lengthwise, unsalted butter, powdered sugar, maple syrup

eggs, and a half cups milk, vanilla flavoring (use a good 1 like watkin s madagascar), cinnamon, croissants split, a fourth of a cup of chopped pecans, butter, your favorite syrup (warmed ), powdered sugar and cinnamon (for garnishing)

day-old plain croissants, milk, eggs, vanilla, butter, powdered sugar, whipping cream, powdered sugar, fresh strawberries, sugar, orange liqueur or 1/4 cup orange juice, grated orange rind

caster sugar , for syrup, water, lemon peel, unsalted butter, softened, caster sugar, for filling, ground almonds, egg, day-old croissants, almonds

half and half, eggs, sugar, brandy, ground cinnamon, salt, blueberry preserves, croissants , cut horizontally in half, unsalted butter, baskets fresh blueberries, pure maple syrup

plain croissants , cut in half lengthwise, eggs, whole milk, half-and-half, ground nutmeg, vanilla, grand marnier, orange , zest of, brown sugar, white sugar, salt, pecans, unsalted butter , plus, unsalted butter, salt, blueberries, brown sugar, blueberries, pure maple syrup, fresh lemon juice

croissants, cream cheese, softened, butter, softened, maple syrup, eggs, half-and-half, cinnamon sugar, powdered sugar, chopped pecans

croissants (usually 3), butter or margarine at room temp, cream cheese at room temp, maple syrup, eggs, half-n-half, ground cinnamon, chopped pecans, powdered sugar

croissants, cut into top and bottom halves, orange marmalade, orange juice, eggs, heavy cream, almond extract, strawberries , whole or sliced, for garnish, fresh orange sections ( tangerines, fresh mandarin, or clementines), syrup of choice

croissant, scoop ice cream (your fav), chocolate syrup (or fav), cream, sliced almonds (walnuts or pecans), cherries, fruit (optional)

croissants, cubed, eggs, vanilla extract, brown sugar, milk, orange peel, grated, salt, cinnamon, nutmeg, fresh grated, pecans , toasted rough chopped, butter, diced, maple syrup, warmed, powdered sugar (optional), butter, for pan

leftover croissants, about 6 cups cut, half-and-half, heavy cream, salt, vanilla bean , split lengthwise, eggs, granulated sugar, maple syrup, suggestion : vanilla ice cream

eggs, heavy cream, vanilla extract, ground cinnamon, ground nutmeg, peaches, butter, melted, lemon, juiced, sugar, croissants , sliced in 1/2 lengthwise, bourbon pecan maple syrup , recipe follows, fresh mint sprigs, for garnish, butter, bourbon, maple syrup, chopped pecans

eggs, milk, pure vanilla extract, ground cinnamon, sugar, unsalted butter, granny smith apples, peeled, cored and cut in 1/2-inch-thick wedges, pure maple syrup, unsalted butter, croissants , halved lengthwise, sugar , for dusting, ground cinnamon , for dusting

butter, brown sugar, maple syrup, honey, heavy cream, plain croissants , sliced in 3 horizontally, icing sugar , for dusting

croissants, cream cheese, room temperature, unsalted butter, room temperature, maple syrup (1/2 cup to be mixed with eggs and half and half to pour over croissants right before baking), eggs, half and half, cinnamon, sauce, butter, maple syrup, powdered sugar, chopped pecans, fresh strawberry or other berry

croissants (2 or 3), butter or margarine, at room temperature, cream cheese, at room temperature, maple syrup, eggs, half-and-half (light cream ), ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained