173 croissant milk Recipes

croissants, milk, cream, vanilla bean, egg yolks, eggs, sugar, raisins

day-old plain croissants, milk, eggs, vanilla, butter, powdered sugar, whipping cream, powdered sugar, fresh strawberries, sugar, orange liqueur or 1/4 cup orange juice, grated orange rind

unsliced plain croissants, milk chocolate chips, sugar, cornstarch, ground cinnamon, milk, eggs, lightly beaten, half-and-half cream, vanilla extract

unsliced croissants, milk chocolate chips, sugar, cornstarch, ground cinnamon, milk, eggs, lightly beaten, half-and-half cream, vanilla extract

croissants, eggs, milk, onion powder, ground nutmeg, salt and ground black pepper to taste, grated three-cheese blend (such as kraft parmesan, romano, and asiago blend), torn fresh baby spinach leaves

butter , for baking dish, eggs, sugar, milk, salt, plain croissant , torn into large pieces (about 4), sliced almonds, cream , for serving (optional)

bacon, plain croissants , depending on size, eggs, well beaten, milk, salt, fresh ground pepper, grated gruyere cheese, fresh mozzarella cheese, thinly sliced, freshly grated parmesan cheese, freshly grated nutmeg, minced fresh parsley or chervil (to garnish)

half and half or milk, eggs, orange juice, sugar, vanilla, grated orange peel, ground cinnamon, ground nutmeg, day-old croissants , halved lengthwise, unsalted butter, powdered sugar, maple syrup

eggs, and a half cups milk, vanilla flavoring (use a good 1 like watkin s madagascar), cinnamon, croissants split, a fourth of a cup of chopped pecans, butter, your favorite syrup (warmed ), powdered sugar and cinnamon (for garnishing)

peaches, peeled and coarsely chopped, lemon juice, sugar, butter, milk, rum (liquor), vanilla, eggs, sugar , reserve 6 tbsp, salt, day old plain croissants , slit in half crosswise

paper-thin slices genoa salami (4 inches in diameter; 1/4 lb), croissants , halved horizontally, eggs, whole milk, cream cheese, salt, black pepper, olive oil, baby arugula (about 2 oz)

milk, eggs, brandy, vanilla extract, sugar, croissants, melted butter, garnish: confectioners sugar and raspberries

strawberries;quartered, sugar, peach schnapps, day-old croissants, milk, eggs, vanilla extract, butter, powdered sugar

croissant pudding, croissants , cut crosswise into 1/2 inch rounds, eggs, lightly beaten, sugar, milk, almond extract, vanilla, pecans, chopped, caramel sauce, brown sugar , firmly packed, whipping cream, butter, pecans, chopped

croissants , torn into pieces, egg yolks, eggs, heavy whipping cream, sugar, half-and-half cream, vanilla extract, salt, unsweetened chocolate, coarsely chopped, butter, sugar, evaporated milk, salt, kahlua (coffee liqueur)

plain croissants, sugar, eggs, cream cheese, softened, evaporated milk, sweetened condensed milk, half-and-half, vanilla

equipment needed, use a stand mixer for this recipe. most hand-held mixers will not hold, up to the strength of this dough ., recipe tidbits, preparation time : 24 hours, croissants or pain au chocolat or pain au raisin or danish, prep time : 6 hours, cook time : 10 minutes, difficulty : expert, ok now the sissy part, lazy to do all of that., i make a 2# batch of bread in my bread machine. well up to the dough part. then i do the buttering and the chilling like jacques says., unsalted butter, loosely packed fresh compressed yeast, cold water, bread flour , plus extra if needed, salt, granulated sugar, whole milk, unsalted butter, room temperature, unsalted butter, room temperature, bittersweet chocolate, chopped, almond cream , recipe follows, hydrated raisins , recipe follows, almond cream , recipe follows, canned fruit, lrg egg yolks i large egg, whole milk

eggs, cracked, whole milk, cinnamon, vanilla, clarified butter, croissants, split, blueberries, strawberries