38 croissant french toast Recipes
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cream cheese, softened, maple syrup, granulated sugar and9 Morecream cheese, softened, maple syrup, granulated sugar, chopped fresh strawberries, freshly baked croissants, eggs, half-and-half or light cream, brown sugar, ground cinnamon, ground nutmeg, fresh strawberries, halved, maple syrup15 min, 12 ingredients
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thick sliced bread or croissants(my preference), eggs and6 Morethick sliced bread or croissants(my preference), eggs, half and half, quality vanilla, sea or kosher salt, raw sugar (sub light brown, if necessary, but use raw if you can, quality cinnamon, few tsp of butter, for frying20 min, 8 ingredients
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Fabulous Croissant French Toasteggs, heavy cream, triple sec, sugar and5 Moreeggs, heavy cream, triple sec, sugar, orange , zest of, finely grated, cinnamon, day old plain croissants , cut in half length-wise, unsalted butter, sugar16 min, 9 ingredients
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Marcia's Croissant French Toasteggs, heavy cream, sweet vermouth, sugar, cinnamon and4 Moreeggs, heavy cream, sweet vermouth, sugar, cinnamon, plain croissants (stale ones from last night), butter, powdered sugar, warmed honey30 min, 9 ingredients
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French Toast Croissanteggs, heavy cream, vanilla extract, ground cinnamon and8 Moreeggs, heavy cream, vanilla extract, ground cinnamon, ground nutmeg, fresh strawberry s(use half ), tub of whipped cream cheese room temp, butter, melted, lemon, juiced, sugar granulated, tablespooons of powdered sugar, croissants , sliced in 1/2 lengthwise20 min, 12 ingredients
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Decadent French Toast Soufflecroissants (2 or 3) and9 Morecroissants (2 or 3), butter or margarine, at room temperature, cream cheese, at room temperature, maple syrup, eggs, half-and-half (light cream ), ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained10 ingredients
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Maple Pecan French Toast Soufflecroissants, cream cheese, room temperature and12 Morecroissants, cream cheese, room temperature, unsalted butter, room temperature, maple syrup (1/2 cup to be mixed with eggs and half and half to pour over croissants right before baking), eggs, half and half, cinnamon, sauce, butter, maple syrup, powdered sugar, chopped pecans, fresh strawberry or other berry45 min, 14 ingredients
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Mildly Decadent French Toast Soufflecroissants (2 or 3) and9 Morecroissants (2 or 3), butter or margarine, at room temperature, neufchatel cheese, at room temperature, maple syrup, eggs, lowfat milk, ground cinnamon, chopped pecans, powdered sugar, raspberries or edible flowers, such as rose petals or nasturtiums, rinsed and drained10 ingredients
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Paula Deen: Bananas Foster French Toasteggs, heavy cream, ground cinnamon, butter and7 Moreeggs, heavy cream, ground cinnamon, butter, croissants, sliced in half, maple syrup, dark corn syrup, brown sugar , packed, bananas , ripe halved crosswise and lengthwise, pecans, chopped, rum extract45 min, 11 ingredients
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Eggs Benedict (Sandra Lee)pre-packaged french-style croissants, not frozen, toasted... and8 Morepre-packaged french-style croissants, not frozen, toasted or warmed in the oven, white vinegar, eggs, dry hollandaise sauce mix, milk, fresh chives, finely chopped, fresh tarragon leaves, finely chopped, prosciutto, thinly sliced, fresh tarragon leaves, for garnish20 min, 9 ingredients
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