301 croissant egg Recipes

active dry yeast, warm water (110 degrees f/45 degrees cup), white sugar, all-purpose flour, white sugar, salt, warm milk, vegetable oil, unsalted butter, chilled, egg, water

warm water (100 degrees ), active dry yeast, all-purpose flour (2-cups), warm water (100 degrees ), milk, sugar, active dry yeast, all-purpose flour (2 1/2 cups), unsalted butter , completely softened at room temperature (3 1/2 tbsp), unsalted butter, chilled, egg, beaten with, sugar , and, salt

instant dried yeast, lukewarm water, bread flour, milk, granulated sugar, butter, melted and cooled, salt, butter, softened, egg, milk

unsalted butter, unsalted butter, european-style very cold (3 sticks), whole milk, instant yeast or 4 tsp fast rise yeast, all-purpose flour (21 1/4 oz), sugar (1 3/4 oz), salt, egg, cold water

hard-boiled eggs, chopped, celery, diced fine, mayonnaise, salt, black pepper, crumbled cooked bacon, split plain croissants, lettuce leaf, sliced tomato

diced celery, mayonnaise, prepared mustard, salt, pepper, hard-cooked eggs, chopped, crumbled cooked bacon, lettuce leaves, tomato slices, croissants, split

milk, vanilla bean , halved lengthwise and seeds scraped out, egg yolks, granulated sugar, wild turkey bourbon (or to taste), croissants , cut in half horizontally (4-inch approx size), whipping cream, vanilla bean , halved lengthwise and seeds scraped out, egg yolks, granulated sugar , plus, granulated sugar, bittersweet chocolate, coarsely chopped (about 1 1/2 cups), powdered sugar

crumbled blue cheese, jalapeno pepper, seeded and minced, dried basil , oregano and parsley flakes, bulk italian sausage, eggs, milk, salt, pepper, butter, mayonnaise, croissants, split, tomato, ripe avocado, peeled and sliced

butter, softened, active dry yeast, sugar, divided, warm water (105o to 115o), milk, all-purpose flour, divided, vegetable oil, salt, eggs

butter, softened, milk, dry yeast, sugar, divided, lukewarm water (105o to 115o), all-purpose flour, divided, vegetable oil, salt, eggs, beaten

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, milk, divided, water, cold butter, cubed, egg

crescent rolls, butter, very soft, plain milk chocolate candy bars, broken into pieces (hershey s), egg, beaten, sliced almonds, diced

croissants, eggs, milk, sugar, vanilla extract, almond extract, almond paste, cut into small cubes, chopped almonds, sugar, heavy whipping cream, frozen sweetened sliced strawberries, thawed

fresh yeast, unbleached flour, white or packed brown sugar, salt, milk, or more, unsalted butter, flour , for dusting, egg, milk

croissants, eggs, french vanilla flavored coffee creamer, craisins

cream cheese, amaretto (1 generous shot), plain croissants or 12 small , sliced 3/4 open, strawberries, sliced, eggs, milk or 1/3 cup cream, vanilla extract, ground cinnamon

butter, eggs, lightly beaten, sliced mushrooms, croissants, split (5-inch croissants), baby swiss cheese , cut into thin slices, bacon, cooked, chopped fresh chives

firm croissants (make certain to use day old croissants), bourbon, golden raisin, eggs, sugar, whipping cream, vanilla, salt, cornstarch, water, whipping cream , unwhipped, sugar, bourbon