348907 crockpot pepper jack chicken chowder Recipes

fritters, all-purpose flour, yellow cornmeal, baking powder, salt, eggs, buttermilk, chopped green chiles or jalapenos, fresh parsley or cilantro, chopped, cheese, freshly grated (i use cojack and monterey jack, usually, but almost any similar texture cheese will work, oil to fry (i use peanut oil), granny smith or similar tart, green apple, cored, peeled and wedged or roughly chopped, roasted red peppers, roughly chopped, red chili flakes (i use my own blend, and i use a heaping t, but it is hot, so reduce, as desired), honey(or more , if desired, to taste), jack daniels whiskey, juice from 1 lemon

chicken, without skin and bones, lime juice, olive oil, garlic, minced, butter, an onion, diced, red bell pepper, diced, poblano pepper, diced, ro-tel tomatoes (or you can use a can of regular diced tomatoes and a 4 oz. can of diced green chiles, or if tomatoes are in season, can use two cups of diced fresh tomatoes with 1/4 cup of diced green chiles, such as a jalapeno), ancho chile powder, cumin, chicken broth, flour, cayenne pepper, half and half, sour cream, cilantro, chopped, grated pepper jack and cheddar, corn tortillas, salt and pepper to taste.

elbow macaroni, evaporated milk, shredded monterey jack pepper cheese (tillamook), shredded monterey jack pepper cheese , set aside for topping (tillamook), shredded medium cheddar (tillamook), butter, salt, pepper, onion powder, crumbled potato chips or crushed crouton, for topping

chicken breast, water, garlic cloves, thinly sliced, onion, chopped, butter, garlic clove, finely chopped, diced green chilies, chili powder, ground cumin, salt, oregano, pepper, flour, chicken broth, heavy cream, monterey jack cheese, shredded (2 cups), cream cheese, cubed, vegetable oil, corn tortillas (6 inch), green onions, trimmed and sliced

flour tortillas, kraft mexican blend cheese, boneless skinless chicken breast, campbell southwest-style pepper jack soup, water (1 soup can full), salt and pepper

margarine or 1/4 cup butter, pillsbury best all-purpose flour or 1/3 cup unbleached flour, pepper, condensed chicken broth, milk, cubed cooked chicken, green giant frozen sweet peas, fresh baby carrots, chopped onion, hungry jack ready -to-bake refrigerated buttermilk flaky biscuits, poppy seed (optional)

olive oil, onion, chopped, sweet pepper, monterey jack pepper cheese, shredded, cooked chicken, sour cream, marjoram, paprika, thyme

active dry yeast, sugar, warm water (105* to 115*), olive oil, salt, bread flour, shredded sharp cheddar cheese, shredded monterey jack pepper cheese, divided, shredded monterey jack pepper cheese, divided, egg white, lightly beaten

flour tortillas, coarsely shredded pepper jack cheese, shredded lettuce, shredded cooked chicken, fresh cilantro leaves, coarsely chopped, green salsa, kosher salt and ground pepper, tomato, diced, sour cream

chicken stock, white beans, left undrained, cooked chicken (rotisserie or boiled), salsa (any heat that you desire), pepper jack cheese, grated (i used 4 oz of pepper jack and 4 oz of mozzarella because i was serving kids), ground cumin, garlic, minced, black or white pepper to taste, crushed corn chips, sour cream, for garnish

sirloin beef sliced into strips, cube beef bullion, water hot, onion diced, whole bell peppers chopped, vegetable oil, corn starch, stewed tomatoes with liquid, soy sauce, sugar, salt, garlic powder to taste

chicken thighs, onion, halved, carrots, halved, celery ribs, halved, bay leaves, juice of 1 lime, cumin, coriander, black peppercorns, dried red kidney beans, olive oil, chopped (1/4 inch) onion and poblano pepper, diced (1/2 inch) andouille sausage, ground coriander , cumin and chili powder, crushed tomatoes, tomato paste, red-wine vinegar , molasses and chopped chipotle pepper, sugar, diced ripe tomatoes, chopped fresh cilantro leaves, sour cream, snipped chives, ripe mango and tomato, cut into 1/4-inch dice, chopped cilantro, salt and pepper, to taste, grated monterey pepper jack cheese , optional

spaghetti, chopped onions, margarine, green bell pepper, chopped, monterey jack cheese, grated, cream of mushroom soup, soup can milk, salt and pepper, diced chicken, cooked

rigatoni pasta, olive oil, red peppers or 2 green peppers, cut into 1/4 inch slices, onion, sliced, garlic, minced, ground cumin, salt, cayenne pepper, uncooked chicken, sliced thin or cubed, salsa, shredded monterey jack cheese , cheddar cheese blend, chopped fresh cilantro

chicken wings , separated at joints, and wing tips reserved for stock, fresh squeezed orange juice, lime juice, buttermilk, minced garlic, southwest essence, divided , recipe follows, kosher salt, all-purpose flour, vegetable oil, for frying, creamy chipotle-cilantro sauce , recipe follows, kicedk-up jalapeno poppers , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, sour cream, mayonnaise, chipotle in adobo sauce, chopped fresh cilantro, salt, vegetable oil, for frying, fresh large jalapeno peppers (or more if peppers are small), cream cheese, softened, grated pepper jack cheese, bacon, cooked and crumbled, southwest essence, divided, all-purpose flour plus 3 tbsp, divided, eggs, lightly beaten, panko bread crumbs

apple cider vinegar, soy sauce, chili powder, sugar, garlic, minced, tabasco sauce, salt, crushed red pepper flakes, boneless skinless chicken thighs , cut into strips, olive oil, onion, chopped, green bell pepper, sliced, red bell pepper, sliced, lemon juice, flour tortillas, warmed, shredded pepper jack cheese

boneless skinless chicken breast halves cubed, black beans drained and rinsed, frozen corn, canned crushed tomatoes, chopped canned chipotle peppers in adobo sauce, ground cumin, chopped fresh cilantro, garlic minced, corn tortillas cut or torn into bite-sized pieces, hot cooked white rice, sour cream, shredded cheddar cheese or pepper jack cheese, fresh cilantro

olive oil, chicken cutlets (about 1lb), salt and pepper, store bought sasa verde, ricotta cheese, lg. flour tortillas,cut in wedges, red onion,thinly sliced, baby spinach (about 1/4 lb.), shredded pepper jack cheese