109 crockpot beef peppers Recipes

potatoes, peeled and cut into thick (about 1/2-inch) slices, carrots, thinly sliced, ribs celery, thinly sliced, corned beef brisket , about 3 lb, cabbage , about 2 lb, black pepper, water

lean ground beef, onion, chopped, garlic clove, minced, tomato paste, beef broth, sherry wine, salt, black pepper, fresh mushrooms, sliced, sour cream

beef 7-bone roast, flour, salt, pepper, olive oil, coca-cola (no diet and no pepsi), tomato sauce, beef broth (low salt), dry onion soup mix, sweet paprika, dried oregano, minced garlic, bay leaf, black pepper (you can add more pepper at the end of cooking), red potatoes (i like the small ones, skins on ), carrot, peeled and cut in 2-inch pieces (thick carrots i cut lengthwise too. you want all the carrots to cook evenly at the same time, so mak), parsnips, peeled and cut in 2-inch pieces (cut the same as the carrots), onion , rough chopped (not too small of pieces or they will fall apart), cremini mushrooms (white or button can be substituted, leave them whole or larger ones you can cut in half), fresh parsley, fine chopped (added at the end of cooking)

sirloin beef sliced into strips, cube beef bullion, water hot, onion diced, whole bell peppers chopped, vegetable oil, corn starch, stewed tomatoes with liquid, soy sauce, sugar, salt, garlic powder to taste

roast - used chuck roast, several cloves of garlic - i usually use 5 cloves cut into thirds - but, could also use 4 tsp minced garlic, pepperoncini peppers - seeded and sliced, onions cut in half and sliced, provolone cheese, hoagie rolls, beef broth, be made with beer and a package of italian seasoning (dressing)

all-purpose flour, more for rolling, kosher salt & freshly ground black pepper, to taste, boneless beef chuck , trimmed of excess fat cut into 1 inch pieces, carrots, cut into 1/4 inch thick rounds, yellow onion, coarsely chopped, garlic cloves, minced, fresh thyme, guinness stout (or other stout), beef broth, russet potatoes, washed and cut into 1-inch cubes, sheet frozen puff pastry , thawed overnight in the refrigerator

chuck roast, cut in 2-3 inch cubes, potatoes, peeled and chopped into chunks, onion, coarsely chopped, uncooked wide egg noodles or curly pasta, condensed cream of mushroom soup, beef broth , fill empty can with warm water and add to the crock pot., sour cream, salt , pepper to taste, garlic powder or 2 garlic cloves, minced

stew beef, italian tomatoes, red wine, baby potatoes, garlic minced, oregano ,cumin, and chili powder, bbq sauce, salsa, frozen corn, salt, pepper, tb. flour or cornstarch

balsamic vinegar, condensed beef broth, flank steak, flour, goat cheese, crumbled (optional), olive oil, port wine or dark beer or beef broth, portabella mushrooms, salt and pepper, red onion sliced

beef chuck roast (1-2 lb), extra virgin olive oil, herbes de provence, ground fennel, mixed peppercorns, ground, dried thyme, red potatoes, peeled and sliced into 1/4-inch rounds, sliced carrot, onion, sliced very thin into rounds and separated, salt , to taste, beef broth , for the crock pot (and au jus), herbes de provence and thyme, for seasoning potatoes and carrots

ground beef, minced onion, diced red pepper, garlic cloves, minced, fresh cilantro, tomato, diced, tomato sauce, manzanilla olives, roughly chopped, spanish capers, chopped, pepperoncini pepper, chopped, cumin, cayenne pepper, bay leaf

waxy potatoes peeled and diced, quartered msuhrooms, onion cubed, celery cut in 1 inch chunks, carrots cut in 1 inch chunks, tomato paste, sugar, salt, pepper, garlic minced, bay leaf, venison cut in 1 inch pieces, lion if possible, flour, salt and pepper totaste, oil, brown ale, beef broth

lean ground beef (or use turkey), onion, chopped, garlic clove, chopped, green peppers, diced, garlic salt, ground black pepper, fiesta nacho cheese soup (i use less fat and sodium ), milk (i use 2% fat), potatoes, peeled & sliced (or unpeeled and cut in wedges), sour cream, salsa, sliced green onion

ground beef, garlic powder, black pepper, onion, diced, green pepper, diced, pkt taco seasonings, black beans, drained, kidney beans drained, diced tomatos and chiles, not drained, sized thick tortilla shells, shredded cheddar cheese, jalapenos to taste

boneless beef chuck pot roast , trimmed of fat and cut to fit slow cooker, chili beans with chili gravy, undrained, corn, chopped or diced tomatoes and green chile peppers, undrained, canned chipotle chile peppers in adobo sauce, finely chopped

beef chuck, cut into 3/4 in chunks, tomato sauce, dried black beans , rinsed well, red onion, chopped, garlic cloves, minced, diced green chilies, chili powder, ground cumin, dried oregano, cayenne pepper, salt and pepper, to taste, water

fully cooked smoked sausage , cut into 1/2 inch slices, onion, chopped, green pepper, cut into 1 inch chunks, unsweetened pineapple chunks, drained and juice reserved, diced tomatoes, undrained, sliced water chestnuts , fully drained, beef bouillon cube, brown sugar, garlic powder, ground ginger, pepper, cornstarch, hot cooked rice

olive oil, kosher salt and freshly ground black pepper, chuck roast or brisket, cut into 3-inch chunks, spanish onions, cut into large wedges, garlic cloves, chopped, dark beer such as guinness or aventinus, tomato paste, dried kidney beans , sorted through, soaked overnight, and, pearled barley, kosher salt, freshly ground black pepper, eggs in their shells, recipe kishke, cooked