14319 crockpot bbq sandwiches Recipes

need chicken fillet rolls, sandwich bread(white or brown ), pesto, cheddar cheese or any other cheese

sandwich buns, split, italian dressing, sliced ham, sliced salami, provolone cheese slices, bibb lettuce leaves, tomato, thinly sliced, garlic -and-herb spreadable cheese (we used alouette)

sandwich buns, split, butter, softened, cream cheese, softened, shredded cooked chicken, whole-berry cranberry sauce, mayonnaise, green onions, chopped, lemon juice, lettuce leaves

turkey legs without skin, brown sugar, prepared yellow mustard, liquid smoke flavoring, ketchup, apple cider vinegar, hot pepper sauce, salt, coarse ground black pepper, crushed red pepper flakes

whole wheat bread, peanut butter, kc masterpiece barbecue potato chips

unsalted butter, sliced onion, kosher salt, cider vinegar, barbecue sauce, water, leftover chopped cooked turkey breast, freshly ground black pepper, kaiser rolls or hamburger buns, split and warmed, dill pickles (optional), hot sauce (optional)

quick bbq sauce (below ), pork tenderloins (12 to 16 oz each), coarse salt and ground pepper, mayonnaise, white-wine vinegar, light-brown sugar, shredded green cabbage (half a 2-lb cabbage), potato rolls or other soft sandwich rolls, bbq sauce, ketchup, light-brown sugar, white-wine vinegar, worcestershire sauce, paprika, cayenne pepper

sliced leftover turkey meat, cranberry bbq sauce , recipe follows, hoagie rolls, buttered, thick slices fontina, fried shallots , recipe follows, two 14-oz cans cranberry sauce, orange juice, ground ginger, ground cinnamon, kosher salt, tomato puree, apple cider vinegar, worcestershire sauce, dijon mustard, fresh ground black pepper, hot sauce , such as tabasco, canola oil, all-purpose flour, kosher salt and freshly ground black pepper, shallots, peeled and thinly sliced

boneless pork ribs, salt and pepper, to taste, cola, your favorite bbq sauce, hamburger buns , or your favorite sandwich buns

sandwich spread, cream cheese, mayonnaise (not miracle whip), dry ranch dressing mix, hearty bread (i like dark rye for this) or bagels (cut bagels in half and toast very lightly), cucumber, peeled and sliced 1/4 thick, several ice cold crispy lettuce leaves, tomato slices, sweet onion slices, cheese slices (swiss, sharp cheddar, smoked gouda, havarti, goat, brie, just to name a few choices)

sandwich bread slices, cream cheese, softened, diced salad olives, chopped pecans, toasted, mayonnaise, pepper

sandwich bread slices, cream cheese, softened, diced salad olives, chopped pecans, toasted, mayonnaise, pepper

bone-in pork shoulder roast (about 4 lb), water, salt, chopped celery, steak sauce, brown sugar, cider vinegar, lemon juice, chili sauce, ketchup, onions, sliced, sugar, olive oil, butter, hoagie buns, split

chicken breasts, bbq sauce (i use sweet baby rays), sandwich rolls

beans, rinsed mixed dried beans (i usually use cranberry-incredibly creamy, kind of like pintos, navy, kidney), ham or 2 chicken bouillon cubes, bay leaf, bacon, finely diced (or whatever other pork products you have on hand-i ve used ham steak, pancetta, etc), garlic cloves, smashed (more to taste), baked bean sauce, onion, diced, green bell pepper, diced, garlic cloves, minced, bacon , diced (optional, again use whatever you have), dark brown sugar or molasses or date syrup, & add more to taste, vinegar (any kind is fine , i ve used sugar cane, cider, red), ketchup (or tomato product-tomato paste, crushed tomatoes, diced fresh, whatever), water

chicken breasts, sweet baby ray s bbq sauce, vinegar, red pepper flakes, brown sugar, garlic powder