210380 crock tomato ato chicken Recipes

chicken legs, onion (diced ), soy sauce, brown sugar, ground ginger, minced garlic cloves, dry sherry (optional)

chicken breasts, cut in pieces, salt, flour, oil, carrots, sliced, yellow squash, sliced, onion, chopped, celery rib, chopped, worcestershire sauce, garlic powder, spaghetti sauce, water, parmesan cheese

chicken pieces, flour, oil, frozen lemonade concentrate, brown sugar, ketchup, vinegar, water, cornstarch, cooked rice, salt, lemon, sliced

chicken breasts, boneless, skinless, halved, pineapple slices, drained, mandarin oranges, drained, cornstarch, brown sugar , packed, lemon juice, salt, ground ginger

chicken drumsticks (or however many will fit nicely into your crockpot, if frozen thaw the drumsticks), butter, flour (i used pamela s), seasoning salt, onion powder, paprika, black pepper

chicken, cut up, onion, finely chopped, carrots, finely chopped, stalks celery, finely chopped, russet potato, peeled and diced, chopped parsley, canned tomato sauce, chicken broth, cream-style corn, zucchini , cut lenghtwise, quartered, then thinly sliced, salt and pepper, to taste

chicken thighs, salt and pepper, to taste, oil, onion, chopped, red pepper, seeded and chopped, chicken stock, brown sugar, soy sauce, ground ginger, pineapple chunks, drained, cornstarch

chicken breast , bite size pieces, cream of chicken soup, hot sauce (like for buffalo wings), mozzarella cheese, shredded (about 1 1/2 cups), blue cheese, crumbled, sour cream, penne, uncooked

chicken thighs (bone-in, skin off ), cornstarch, onion, sliced, garlic cloves, sliced (to taste, or depending on how strong the garlic is), brown lentils, paprika, cinnamon, turmeric, cumin, ground coriander, chicken broth or 2 cups stock, salt, pepper, olive oil

chicken breasts, ketchup, onion, chopped, diet cola, salt and pepper

chicken breasts (bone in is fine ), cream of mushroom soup, condensed cream of celery soup, cooking sherry, lemon juice, wide egg noodles, celery salt

chicken breasts, diced, hot salsa, divided, black beans, drained and rinsed, whole kernel corn, cheese, shredded

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

chicken breasts, frozen, corn, creamed corn, diced tomatoes, tomato sauce, potatoes, quartered, milk, chicken bouillon concentrate, butter, garlic powder, black pepper

chicken breast (cut into pieces), diced tomatoes, tomato paste, kidney beans, green pepper, diced, onion, diced, pineapple chunks , save juice, cumin, chili powder, minced garlic, salsa (more or less ), hot sauce

chicken broth, canned diced peeled tomatoes, canned diced green chiles, frozen corn, thawed, onion, chopped, chicken breasts , cut into strips, garlic pepper seasoning, ground cumin, seasoning salt

chicken breasts, balsamic vinegar, soy sauce, worcestershire sauce, fresh garlic cloves, fresh cilantro, low-fat cream of chicken soup, rice