118162 crock sweet atoes cranberries toasted pecans Recipes

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

sweet potato (about 12 oz), butter, chopped pecans, dark brown sugar, all-purpose flour, whole wheat flour, dark brown sugar, baking powder, ground cinnamon, salt, ground nutmeg, fresh orange juice, vegetable oil, egg, lightly beaten

sweet potato (about 12 oz), butter, chopped pecans, dark brown sugar, all-purpose flour, whole wheat flour, dark brown sugar, baking powder, ground cinnamon, salt, ground nutmeg, fresh orange juice, vegetable oil, egg, lightly beaten

apple juice, sweet potato, peeled and sliced 1/4 in thick, granny smith apple, coarsely chopped, dried cranberries, maple syrup, rum, salt, toasted pecans, chopped, fresh parsley (to garnish ) or tarragon (to garnish)

port, dried cranberries, fat-free low-sodium chicken broth, uncooked couscous, chopped pecans, toasted

king arthur unbleached all-purpose flour, salt, baking soda, baking powder, ground cinnamon, ground ginger , nutmeg and cloves, eggs, canned pumpkin, canola oil, sugar, brown sugar, vanilla extract, dried cranberries, chopped pecans, toasted

chopped pecans, butter, softened, powdered sugar, all-purpose flour, gala apples, light brown sugar, sweetened dried cranberries, all-purpose flour, ground cinnamon, butter, melted, toasted pecan halves, powdered sugar

sweet potatoes, goat cheese, pecans, chopped, green onions, sliced, ground cinnamon, wonton wrappers, eggs, lightly beaten, peanut oil, to fry, mayonnaise, honey, lemon, juiced, adobo sauce

chopped cooked chicken, celery ribs, diced, green onions, thinly sliced, chopped, toasted pecans, sweetened dried cranberries, mayonnaise, sweet-hot honey mustard

light sweet vidalia onion dressing (such as ken s steak house lite), cider vinegar, packaged broccoli coleslaw, chopped gala apple (about 1/2 lb), dried cranberries, chopped pecans, toasted (optional)

cream cheese, softened, sugar, dried sweetened cranberries, divided, crushed pineapple, drained, mandarin oranges, drained, shredded coconut, divided, toasted pecans, chopped, pecan halves, toasted, gingersnaps , for serving

cream cheese, softened, powdered sugar, sweetened dried cranberries, divided, crushed pineapple, mandarin oranges, shredded coconut, divided, chopped pecans, toasted, pecan halves, toasted

butter or margarine, onion, diced, celery ribs, diced, chopped pecans, toasted, chopped orange sections, chopped cranberries, sugar, white bread slices, toasted and cut into 1/2-inch pieces, salt, dried thyme, rubbed sage, egg, lightly beaten, orange juice

two 5-oz containers baby romaine lettuce, toasted pecan halves, dried cranberries, apple, cored and chopped, sweet dijon vinaigrette , recipe follows, red wine vinegar, granulated sugar, extra-virgin olive oil, dijon mustard

sweet potatoes (about 3-1/2 lb), maple syrup, minced fresh gingerroot, salt, cayenne pepper, dried cranberries, chopped pecans, toasted

mashed sweet potatoes, sugar, milk, egg, cinnamon, nutmeg, pancake mix, chopped pecans, dried cranberries