5677 crock rump atoes Recipes

rump roast or 1 (4 lb) boneless bottom round roast, breadcrumbs, eggs, water, garlic powder, salt, grated cheese, oil (for frying )

rump steak or 1 (3 lb) chuck roast, garlic powder, dry onion soup mix

rump roast, pork roast, masa harina flour, whole red chile (mild or hot ), lard or 2/3 cup crisco, garlic , cloves, cumin, flour, salt and pepper, baking powder, dried corn husk

rump roast, condensed cream of mushroom soup, condensed beef broth

rump roast, boneless, onions, thinly sliced, peppercorns, bay leaf, white vinegar, water, cider vinegar, vegetable oil, salt, boiling water, gingersnaps, sour cream, unbleached flour

rump steak , cut into very thin strips, cornflour, chinese five spice powder, light soy sauce or 3 tbsp dark soy sauce, broccoli, sesame oil, chopped fresh ginger, garlic clove, finely chopped, red pepper, thinly sliced, green onion, sliced diagonally, sherry wine, water, serve with thai fragrant rice

rump roast , closely trimmed, onion, coarse chopped, garlic powder, oil, water, tomato sauce (i use hunts), beef broth , strained from meat, beef bouillon cubes, white zinfandel wine, salt (to taste), pepper, ground cumin, onion, diced, green pepper, diced, garlic, minced, olive oil

rump roast, soup (campbells beef broth bouillon , no substitutes), flour, salt, pepper, onion, sliced, dozen dinner roll, olive oil

rump steak (about 2 1/2 lb), mrs ball s chutney (*substitue see below ), tomato sauce (ketchup), worcestershire sauce, white vinegar, apple cider vinegar (balsamic), sliced onions, canned mushroom, drained, salt and pepper

rump roast (or bottom round is a good cut too), olive oil or 2 tbsp canola oil, beef broth, brewed coffee (or use dry red wine), fresh thyme leaves (or 1/2 tsp dry ), sea salt, pepper, garlic cloves, minced, vidalia onions, thinly sliced & separated into rings, carrots , cut into 1-1/2 inch pieces, new potatoes (baby reds or fingerlings), water, all-purpose flour

rump roast, boiling water, beef bouillon cubes, dried marjoram, dried thyme, dried oregano, hot pepper sauce (or more ), salt and pepper, go easy on the because the bouillon is y, worcestershire sauce, garlic clove, i use at least 6, peeled and mashed, chopped green pepper, italian bread or 1 loaf french bread or 1 loaf crusty bread

rump steak, cut into 2 inch cubes, ancho chilies, seeded, pasilla chiles, seeded, water, to cover, garlic cloves, smashed, dried oregano, ground cumin, vegetable oil, fresh corn tortillas, shredded onion (to garnish ), flat leaf parsley (to garnish ), sour cream, grated cheddar cheese

rump roast (size is an estimate), tomato sauce, red wine, white onions, stalks celery & leaves, cabbage leaves, head garlic, pickling spices , tied in a cheesecloth, water, to cover all, salt and pepper, fresh mint leaves (optional), portuguese bread

rump roast, boneless, onions, thinly sliced, peppercorns, bay leaf, white vinegar, water, cider vinegar, vegetable oil, salt, water, boiling, gingersnaps, sour cream, unbleached flour

rump roast, spicy pickled mixed vegetables (peppers, carrots, cauliflower, etc), pepperoncini peppers, packagae italian salad dressing mix, beef broth

rump steak, onion, black pepper, fish sauce (nuoc mam/nam pla), cornstarch, fresh spinach, rinsed and cut into 3 inch stalks, tomato, sliced into thin wedges, garlic, minced, oil

rump roast, olive oil, salt, pepper, dried prunes, water, cider vinegar, water, brown sugar, ground cinnamon