45291 crock pot zucchini squash casserole Recipes

zucchini, summer squash, spanish onion, tomatoes, parmesan cheese, butter

zucchini, sliced, unpeeled, onions, chopped, diced tomatoes, undrained, italian salad dressing, sugar

yellow squash, zucchini , squashes, vidalia onions or 1 sweet onion, carrot, cream of mushroom soup, condensed, grated white cheddar cheese, egg, sleeve ritz cracker crumbs

squash, cooked (i use yellow and or zucchini), onion, condensed cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, sour cream, eggs, slightly beaten, margarine, pepperidge farm herb seasoned stuffing mix

turkey breast, thawed, if frozen, chopped onion, chopped celery, salt, fresh coarse ground black pepper, chicken broth, gravy, turkey broth , from crock pot, chicken broth, flour

unsweetened pineapple juice (or use enough to cover the bottom of your crock pot), brown sugar, divided, cured picnic ham (bone-in about 7-8 lb)

roasting chicken (choose 1 that will fit into your crock pot comfortably, and serve your size family), seasoned salt, aluminum foil , balls (or about 4-5 foil covered potatoes, scrubbed clean, or if using foil balls only, make them the size )

sliced yellow squash (1/4 inch thick ), sliced zucchini (1/4 inch thick ), onion, chopped, green onion, chopped, water, salt, divided, crushed butter flavored crackers, butter or 1/2 cup margarine, melted, cream of chicken soup, sliced water chestnuts, drained, carrot, shredded, mayonnaise, rubbed sage, white pepper, shredded cheddar cheese

spaghetti squash, baked, w pepper strips, birds eye frozen zucchini and squash mixture, butterball turkey smoked sausage (optional), shredded kraft free mozzerella, shredded kraft free cheddar, garlic

fat-free ricotta cheese, grated parmesan cheese, fat-free mayonnaise, whole egg , plus, egg white, salt, fresh ground black pepper, cooked long-grain white rice, shredded zucchini or 2 medium squash, chopped scallion, about 4,green and white parts, dry breadcrumbs

zucchini, sliced, yellow squash, sliced, diced tomatoes, onion, chopped, garlic, crushed, green bell pepper, chopped, water or 1 cup vegetable broth, salt and pepper

stalks celery, chopped, assorted peppers, chopped and deseeded (most any small to medium size pepper will do. some supermarkets sell them in variety packs.) you can also use bell pepper here if you like it, or even a jalapeno, onion, chopped, zucchini squash, chopped, diced tomatoes , chili-ready if available, chili beans, niblet corn, sherry cooking wine, dry tortellini , 4 or 5 cheese kind, cumin, chili powder, water

cooked squash (i like to use a mix of zucchini and summer squash) sliced or diced, light stick margarine (or equivalent of butter buds for no fat, salt, black pepper, eggs (i use egg substitute for no cholesterol), fat-free milk (or smart balance lactose-free milk), cabot 75% reduced-fat sharp cheddar cheese (lactose-free) grated, buttery cracker crumbs (i use town house wheat), chopped onion

baby chickens, 1 lb each halved, salt, cayenne pepper, sugar, olive oil, garlic cloves, peeled, yellow squash , cut into 1/2 inch slices, zucchini , cut into 1/2 inch slices, bay leaf, fresh rosemary, lime , zest of, cut in julienne (match stick size), lime , juice of, tomatoes , cut into 1/2 inch slices, chicken stock or 1/4 cup water

zucchini (slice into 1/2 inch pieces), yellow squash (slice into 1/2 inch pieces), onion, chopped, carrot, grated, sour cream, cream of mushroom or cream of chicken soup, peppridge farm stuffing mix, butter, garlic powder , salt and pepper to your taste

zucchini, cut into 1 inch chunks, margarine, garlic salt, paprika, pepper, dry mustard, worcestershire sauce, breadcrumbs

zucchini, yellow squash, onion, green pepper, mushrooms, drained or 12 -14 oz fresh mushrooms, sliced, tomatoes, butter, flour, sugar, shredded cheese, breadcrumbs, butter

zucchini, diced, yellow squash, diced, onion, diced, garlic cloves, chopped, celery, diced, sweet red pepper, diced, hot banana peppers, seeded and chunked, banana peppers, seeded and chunked, baby carrots, sliced, head cauliflower floret, with the stems trimmed off and broken up in small pieces, italian-style diced tomatoes, drained (or 3.5 cups of fresh diced tomatoes if you have them.), rotel diced tomatoes with jalapenos, tomato sauce, sweet italian sausage links or 1 lb bulk sausage, parmesan cheese, shredded 5 mixed italian cheese blend, italian spices, sugar, salt (to taste), pepper (to taste)