15 crock pot mexican roast Recipes

  • Crock Pot Mexican Pork
    boneless pork loin roast , cut into 1 inch pieces, salsa and
    3 More
    boneless pork loin roast , cut into 1 inch pieces, salsa, chopped green chilies, drained, black beans, rinsed and drained, shredded monterey jack cheese
    8 hour 15 min, 5 ingredients
  • Crock Pot Southwest Chicken and Rice
    boneless skinless chicken breast halves and
    7 More
    boneless skinless chicken breast halves, black beans, drained, roasted red peppers, undrained, mexican-style tomatoes, undrained, onion, chopped, salt, pepper, hot cooked rice
    2 hour 10 min, 8 ingredients
  • Tex-Mex Chicken & Rice (Crock Pot)
    whole dried chipotle powder, whole cumin seed and
    17 More
    whole dried chipotle powder, whole cumin seed, crushed red pepper flakes, dried onion flakes, whole mexican oregano, kosher salt, garlic granules, cornstarch, black peppercorns, basmati rice, diced peeled tomatoes, tomato paste, chicken stock (homemade is best ), chicken thighs, skinned , boned, cut into 3/4 inch cubes, yellow onions, chopped, green bell pepper, chopped, red bell pepper, chopped, jalapeno chile, roasted, seeded, devained, minced, diced ortega green chilies
    4 hour , 19 ingredients
  • Crock Pot Mexican Creamed Corn Crock Pot Mexican Creamed Corn
    butter, shredded monterey jack cheese, milk, sugar, salt and
    4 More
    butter, shredded monterey jack cheese, milk, sugar, salt, cayenne, flour, frozen corn, green chilies , roasted, seeded & chopped
    2 hour 5 min, 9 ingredients
  • Roast Pork Tacos (Crock Pot) Roast Pork Tacos (Crock Pot)
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves and
    18 More
    pork butt or 1 (2 1/2 lb) pork shoulder, garlic cloves, fresh lime juice, southwest seasoning (emeril s ), kosher salt, olive oil, fresh ground black pepper, chicken broth, poblano pepper , roasted, red pepper , roasted, sweet onion , cut into thick slices and roasted, olive oil, lime juice, pico de gallo ( ), salsa (tequila-lime fresca), mole, grated monterey jack cheese or 1/2 lb mexican queso blanco, corn tortillas, steamed and covered to keep warm (flour tortillas) or 10 medium flour tortillas, steamed (flour tortillas), fresh cilantro stem, for garnish, lime wedge, for serving
    8 hour 15 min, 20 ingredients
  • Mexican Style Beef for the Crock Pot Mexican Style Beef for the Crock Pot
    rump roast, fajita seasoning mix and
    12 More
    rump roast, fajita seasoning mix, diced mexican-style tomatoes (with cilantro and lime), green chilies, onion, green pepper, red pepper, seasoned pepper, cayenne, cumin, flour tortilla, quesadilla cheese, salsa, garlic cloves, minced (garlic from a jar is fine)
    7 hour 20 min, 14 ingredients
  • Crock Pot or Slow Cooker Mexican Chicken White Bean Soup Crock Pot or Slow Cooker Mexican Chicken White Bean Soup
    dried white beans (i use mayocaba or peruvian white beans) and
    12 More
    dried white beans (i use mayocaba or peruvian white beans), onion, large, chopped, anaheim chili, roughly chopped (canned or fresh roasted, peeled and seeded), chicken breast halves (frozen is fine , just throw them in the pot) or 4 chicken thighs (frozen is fine, just throw them in the pot), chicken stock (low sodium ), vegetable stock (low sodium ), bell peppers, chopped (frozen, mixed red, yellow and green peppers), dried oregano, garlic powder, dried red pepper flakes, ground cumin, chopped tomato, salt
    5 hour 29 min, 13 ingredients
  • Mexican Crock Pot Roast Mexican Crock Pot Roast
    well trimmed rump steak or 3 -4 lbs top round roast and
    5 More
    well trimmed rump steak or 3 -4 lbs top round roast, chunky salsa, tomato paste, water, taco seasoning mix, chopped green chilies
    10 hour 10 min, 6 ingredients
  • Mexican Pork Roast (Crock Pot) Mexican Pork Roast (Crock Pot)
    onions, chopped, carrots, peeled and sliced, pork roast and
    5 More
    onions, chopped, carrots, peeled and sliced, pork roast, salt, oregano, ground cumin, ground coriander, water
    10 hour 10 min, 8 ingredients
  • Mexican Tacos Carnitas - for the Crock-Pot! Mexican Tacos Carnitas - for the Crock-Pot!
    ground ancho chili pepper, ground coriander and
    14 More
    ground ancho chili pepper, ground coriander, garlic cloves, minced, oregano, fresh and snipped, orange peel, finely shredded, ground black pepper, pork tenderloin, boneless (can use pork shoulder roast), onions, large and cut into wedges, chicken broth, orange juice, honey, corn tortillas (4-6 inch size), cilantro, fresh and chopped (to taste), green onion, finely chopped (to taste), green chili salsa (to taste), lime (optional, wedged )
    9 hour 25 min, 16 ingredients
  • Jim's Mexican Style Spinach (Crock Pot) Jim's Mexican Style Spinach (Crock Pot)
    frozen spinach, chopped, canola oil, onion, chopped and
    4 More
    frozen spinach, chopped, canola oil, onion, chopped, garlic clove, minced, anaheim chilies , roasted peeled and minced, fresh tomatillos , roasted, husks removed and chopped, fat- free sour cream (optional)
    6 hour 20 min, 7 ingredients
  • Quick and Easy Crock Pot Burrito Meat Quick and Easy Crock Pot Burrito Meat
    chuck roast, taco seasoning, mexican-style diced tomatoes and
    2 More
    chuck roast, taco seasoning, mexican-style diced tomatoes, mild chiles, onion, diced
    8 hour , 5 ingredients
  • Carnitas (Mexican Pork) My Way (Crock Pot) Carnitas (Mexican Pork) My Way (Crock Pot)
    pork roast, black pepper, garlic powder, onion powder and
    14 More
    pork roast, black pepper, garlic powder, onion powder, cayenne pepper, salt, cumin, seasoning salt (can you garlic and or onion salt instead), cilantro or 1/2 tsp coriander, water (broth works fine too), flour tortilla, shredded cheese, shredded lettuce, avocado, tomato, salsa, sour cream, rice and beans
    6 hour 10 min, 18 ingredients




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