204 crock pot italian pepper Recipes

shredded cabbage or 6 cups packaged coleslaw mix, lean ground beef, onion, chopped, garlic salt, mixed italian spices, black pepper, uncooked rice, light spaghetti sauce, water, crushed tomatoes (if you like a little more spice substitute 1 10 oz. can diced tomatoes with chilies and 1 14 oz. can), basil, seasoning salt

boneless bottom round roast , trimmed of fat, fresh ground pepper, olive oil, onion, thinly sliced, carrot, shredded, garlic cloves, minced (or pressed ), italian herb seasoning, tomato sauce, worcestershire sauce, dry red wine, chopped parsley

frozen cheese tortellini, frozen italian style meatballs, vodka sauce (or your favorite pasta sauce), tomato sauce, red pepper flakes (or reduce or add to your taste), water, mozzarella cheese, shredded

boneless pot roast, italian salad dressing mix, summer squash, cubed, potatoes, cubed, fresh green beans , snapped, green pepper

extra lean ground beef, mild italian sausage, chopped garlic, chopped onion, red wine, italian-style diced tomatoes, tomato paste, water, tomato sauce, lrg. black olives, sliced in thirds, ghirardelli 60% chocolate chips, salt, granulated garlic powder, granulated onion powder, cayenne pepper, parmesan cheese, minced parsley, cornstarch, mix with a little water to smooth consistency

lean ground beef, hot italian sausage, olive oil, basil, oregano, bell pepper, finely chopped, onion, finely chopped, garlic cloves, finely chopped, scallion, finely chopped, italian tomatoes, tomato paste, water, sugar, salt, bay leaves

yellow onion, thinly sliced, carrots, thinly sliced, cooked spicy chicken sausage, sliced, boneless skinless chicken breasts, cut into 3/4 inch cubes, green pepper, seeded and vertically cut into 1/2 inch thick slices, zucchini, halved and cut into 3/8 inch thick pieces, fat free chicken broth (can use bouillon and water), italian stewed tomatoes, dried rosemary, crushed, dried oregano, garlic clove, finely minced, cannellini beans, rinsed and drained (use another white bean if desired), fresh basil, chopped

boneless beef chuck roast, new potatoes (the tiny ones are my favorite, halved or quartered if needed), carrots or 2 medium parsnips, peeled and cut into 1- to 2-inch pieces, onion, chopped (1 cup), fennel bulb, trimmed and cut into 1/2-inch-thick wedges, dried rosemary, crushed, beef broth, dry red wine or 1 cup beef broth, tomato paste, quick-cooking tapioca, ground black pepper, garlic cloves, minced, basil leaves , spinach leaves (or mix them all if you like) or 1 -2 cup torn fresh escarole (or mix them all if you like)

zucchini or 1 medium summer squash, halved lengthwise, with seeds removed, tomato sauce, red wine vinegar, onion, chopped, garlic, minced, uncooked brown rice, dried parsley, dried basil, black pepper, pine nuts, toasted, fresh parsley (optional), fresh basil (optional), mozzarella cheese (optional) or soy (optional), parmesan cheese (optional) or vegan (optional)

beef roast (i used a pot roast), french onion soup, zesty italian salad dressing (or 1 packet dry mix zesty italian seasoning), baking potatoes (cut up into 3 or 4 large pieces), ground red pepper, black pepper, seasoning salt, garlic salt

frozen cooked meatballs (*i like italian style , but any will do), frozen mixed vegetables (*i like italian-style , with broccoli, red peppers, etc), mushroom beef gravy, diced tomatoes , with italian flavoring or 1 (14 1/2 oz) can garlic, undrained, water, dried basil, crushed, garlic powder, frozen corn or 1 (29 oz) can corn, drained, chopped mushroom (optional), parmesan cheese

olive oil, sweet italian sausage, ground beef, fresh garlic, onion, diced, sliced mushrooms (fresh or canned ), italian stewed tomatoes, tomato sauce, italian-style tomato paste, prego spaghetti sauce, parsley, oregano, sage, marjoram, rosemary, bay leaf, garlic powder, salt , to taste, pepper , to taste, sugar

seafood stock (preferably homemade ) or 4 cups chicken stock (preferably homemade), semi-dry wine or 2 cups dry wine, extra virgin olive oil, onion, chopped, garlic cloves, sliced thin, chopped italian parsley, fresh fennel, sliced in thin strips, carrot, sliced in thin strips, celery, sliced in thin strips, scallops, mussels (be sure to clean well to avoid grittiness), shrimp, crushed tomatoes, fresh lime, italian parsley, chopped fine, grated parmesan cheese, salt, black pepper

mild italian sausage, carton fresh mushrooms, green bell pepper, seeded, yellow onion, peeled, garlic cloves, peeled, tomato sauce, diced tomatoes with juice, tomato paste, dried italian salad dressing mix (i use good seasons ), salt, black pepper

diced bacon, hot italian sausage link, cut in 1 inch pieces, ground beef, onions, chopped (medium), green pepper, seeded and chopped, garlic cloves, minced, jalapeno pepper, seeded and chopped, worcestershire sauce, chili powder, dry mustard, ground pepper, italian-style tomatoes, pinto beans, drained, kidney beans, drained

olive oil, frozen meatballs, onion, chopped, beef broth (or 5 bouillon cubes and 5 cups water), diced tomatoes, italian-style, peeled and sliced carrot, about 1/8-inch thick, sliced celery, about 1/4-inch thick, chopped green pepper, dried oregano, dried basil, chopped fresh italian parsley, elbow macaroni, kidney beans, rinsed and drained, grated parmesan cheese (to garnish )

onion, chopped, bell pepper, chopped, mushroom, sliced, zucchini , slices, beef broth, italian-style tomatoes, cut up, pizza sauce, links italian sausage, cooked and chopped (or use pepperoni or whatever!), mozzarella cheese, shredded

green bell peppers, ground beef, instant rice, diced tomatoes (i use the italian herb blends for an extra kick), tomato sauce, worcestershire sauce, onion powder, garlic salt, mixed italian herbs