477997 crock pot fresh artichokes butter sauce Recipes

fresh artichoke hearts or 3 frozen artichoke hearts or 3 canned artichoke hearts, lemons, cut in half, eggs, water, all-purpose flour, kosher salt, black pepper, egg whites, olive oil, crumbled goat cheese, sour cream

fresh artichokes, olive oil, garlic cloves, minced, minced fresh thyme or 2 tsp dried, fresh lemon juice, butter

artichokes, butter, prosciutto , cut into slivers, minced shallot, fresh thyme, water, heavy cream, salt and pepper

artichoke bottoms, red onion, finely chopped, capers, green onion, finely chopped, gherkin, finely chopped, parsley, finely chopped, mayonnaise

fresh artichoke bottoms , including stem (or canned or frozen), red onion, finely chopped, beefsteak tomato, chopped, fresh lemon juice (about 1/2 lemon), extra virgin olive oil, toasted sesame oil, chopped scallion, chopped fresh cilantro leaves, coarse salt, fresh ground black pepper

fresh artichoke hearts (put them in a bowl of water and lemon juice to keep them from going black), finocchio fennel heads, sliced, rocket or 2 cups of chopped salad greens, anchovy fillets, well-drained, extra virgin olive oil, fresh dill, finely chopped, lemons , juice and zest of, honey or 1/2 tsp agave, pepper, freshly ground

lemon, thinly sliced, fresh parsley sprigs, garlic cloves, salt, fresh artichokes (about 3/4 lb. each), olive oil, salt and pepper, garnish: fresh flat-leaf parsley sprigs

artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper

artichokes, butter or margarine, garlic clove, minced, lemon juice, white wine worcestershire sauce, water, dijon mustard, ground white pepper

artichoke (as many as you please), butter, garlic glove , sauteed in butter, or minced in a jar, lemon, salt and pepper, water to cook artichoke in

artichoke bottoms, drained and rinsed well (or 8 oz fresh artichoke hearts), capers, kalamata olives (about 3 tbsp. pitted , halved olives), dried basil, fresh parsley, ground black pepper, garlic, crushed, lemon or lime juice (optional; use more for fresh, artichokes )

fresh artichokes, potatoes, carrots, fresh peas, onion, olive oil, lemon, fresh dill, salt

beef tenderloin, drizzle olive oil, salt, freshly ground black pepper, fresh artichokes, fresh lemon, white truffle oil, parmigiano-reggiano

lemon, thinly sliced, fresh parsley sprigs, garlic cloves, salt, fresh artichokes (about 3/4 lb. each), olive oil, salt and pepper, garnish: fresh flat-leaf parsley sprigs

lemon, thinly sliced, fresh parsley sprigs, garlic cloves, salt, fresh artichokes (about 3/4 lb. each), olive oil, salt and pepper, garnish: fresh flat-leaf parsley sprigs

fresh artichokes, lemons, cut in half, ice water, eggs, water, kosher salt, black pepper, all purpose white flour, egg whites, olive oil, goat cheese, sour cream

fresh artichokes, lemons, juice of 2 lemons, sea salt, tomato, cut in chunks, cucumber, peeled and sliced, leaves of romaine lettuce, washed, dried, and shredded, spring onion, trimmed, washed, sliced, extra virgin olive oil