108209 crock pot cranberry apple turkey breast Recipes

turkey breast with skin and bones, fine sea salt, freshly ground black pepper, onion, sliced, water, agave nectar, sherry vinegar, dry or medium-dry sherry, brown turkey stock , chicken stock, or reduced-sodium broth, water, all-purpose flour, sherry vinegar, salt, freshly ground black pepper

milk, eggs, vanilla, butter or margarine, flour, baking powder, salt, sugar, fresh ground nutmeg, sugar, cinnamon, fresh ground nutmeg, unsalted butter, fresh or frozen cranberries, apple (granny smith is great)

ib.) fresh cranberries, apples, peeled, cored and thinly sliced, sugar, salt and ground cinnamon, ground nutmeg, quick-cooking tapioca, butter or margarine, cheese-flecked pastry, sour cream , optional, cheese-flecked pastry, in a medium bowl mix 1 cup all-purpose flour and 1/8 tsp. salt., mix in 1/4 cup shredded cheddar cheese ., cut in 3 tbsp. firm butter or margarine and 1 tbsp. lard until mixture forms fine crumbs., gradually mix in 1 to 2 tbsp. cold water until pastry clings together. roll out on a floured surface as directed in step 2.

bone-in turkey breast, onion, quartered, celery ribs, sliced, butter , cut into 1 tbsp sized pieces, chicken broth, dry white wine, lemon pepper, garlic powder, onion powder, rubbed sage, paprika, all-purpose flour, water, cube chicken bouillon

turkey breast, ground, onions, green peppers, salsa, cumin, hot sauce, taco shells, lettuce, shredded, tomatoes, chopped

water, dried porcini mushrooms, sliced pancetta (italian bacon), coarsely chopped, vegetable oil, divided, fresh crimini mushrooms, coarsely chopped, chopped onion, chopped fresh italian parsley, chopped fresh rosemary, fennel seeds, crushed, fresh breadcrumbs made from crustless french bread, turkey breast half with skin , boned but skin left intact, double butterflied, low-salt chicken broth, unsalted butter, room temperature, divided, all purpose flour, dry white wine

fresh poblano chiles, olive oil, garlic cloves, chopped, ground cumin, turkey breast halves with skin and ribs attached, crumbled feta cheese, chopped fresh oregano, divided, low-salt chicken broth, dry white wine

olive oil, onion, finely chopped, fennel (sometimes called anise), stalks and fronds cut off and discarded, then bulbs cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, salt, golden raisins, egg matzos (about 6 inches square), broken into 1/2-inch pieces, egg, lightly beaten, chopped fresh parsley, black pepper, fennel seedstoasted and ground in an electric coffee/spice grinder, whole turkey breast (bone and skin attached), low-sodium chicken broth (14 fl oz), potato starch

turkey breast, thawed (2-3 lb, i used boneless, sliced), butter, softened, garden vegetable-flavored cream cheese, softened, soy sauce, parsley, dry basil leaves, sage, dry thyme leaves, pepper, garlic powder

turkey breast, brown sugar, parsley flakes, sweet paprika, dry mustard, garlic powder, onion powder, salt, cinnamon, pepper, ginger

turkey breast, turkey broth, onion, chopped, chopped celery, paprika, sage, rosemary

nonfat cream cheese, shredded fresh basil, lemon juice, chopped fresh oregano, coarsely ground pepper, minced garlic, reduced-calorie whole wheat bread, toasted, roasted turkey breast, sliced, avocado, thinly sliced, shredded lettuce, alfalfa sprouts, tomato, sliced

unbaked pie crust, sweetened condensed milk, ground cinnamon, eggs, beaten, water, fresh or frozen cranberries, apples, peeled and sliced, brown sugar, all-purpose flour, margarine or butter, softened, chopped nuts

all-purpose flour, salt, cold butter , cut into pieces, shredded white cheddar cheese, ice water, egg, lightly beaten, cranberry-apple pie filling, sparkling sugar

green onions, italian sweet sausages, casings removed, golden raisins, fennel seeds, salt, ground black pepper, boneless whole turkey breast, olive oil, low-salt chicken broth

head escarole (about 1 1/2 lb), washed well and drained, olive oil, onion, chopped, raisins, low-salt chicken broth, freshly grated parmesan cheese, pine nuts, toasted, homemade-type white bread, minced (about 1/2 cup coarse bread crumbs), skinless boneless turkey breast half (2 to 2 1/2 lb), sliced prosciutto, dry white wine, fresh lemon juice

tomatoes (about 12 oz), cored and diced (2 1/2 cups), white distilled vinegar, sugar, water, salt, dried basil, dried tarragon, vanilla extract, turkey breast (see tips, below ), all-purpose flour, polenta or coarse cornmeal, ground cumin, chili powder, ground coriander, garlic powder, salt, pepper, olive oil, veal demi-glace , optional