50768 crock pot cooker french dip sandwiches Recipes

beef roast (any cut will work, whatever is on sale), french onion soup, cream of mushroom soup, dry red wine, fresh mushrooms, sliced

canned ham, cubed or 3 (10 oz) packages diced ham, canned green beans (not french style ), whole new potatoes, salt & pepper

navy beans, sugar, vinegar, brown mustard, bacon, ketchup, french-fried onions

golden delicious apples, peeled, cored and sliced, boneless skinless chicken breasts, salt, fresh ground white pepper, ground nutmeg, french apple brandy (calvados), havarti cheese, sliced, chopped parsley

onions, thinly sliced, beef broth, flour, mushroom, sliced, white pepper, french bread, toasted, reduced-fat swiss cheese, shredded (3 oz)

frozen hash brown potatoes (partly thawed), cheddar cheese soup, undiluted, evaporated milk, undiluted, french fried onion rings, divided, salt and pepper

boneless beef chuck roast, cream of mushroom soup, french onion soup, flour (or corn starch mixed with water for thickening gravy)

whole chickens, heads garlic, cilantro, stalks celery, softened butter, thickly sliced italian bread or 1 -2 loaf french bread, grated mozzarella cheese (optional)

pork tenderloin (1 lb each), fresh mushrooms, sliced, condensed cream of onion soup, undiluted, condensed golden mushroom soup, undiluted, condensed french onion soup, undiluted

onions, large, peeled and thinly sliced, butter, melted, french bread, cubed, chicken broth (low sodium )

cornmeal, paprika, barbecue sauce, whole tomatoes , with juice cut up, chili without beans, pinto beans or 1 (15 1/2 oz) can dark red kidney beans or 1 (15 1/2 oz) can red kidney beans, with juice, spicy chili beans , with juice, condensed french onion soup

beef brisket (fresh , not corned), onion soup mix, condensed beef broth or 1 (10 3/4 oz) can consomme, french baguettes (use mini size) or 8 sandwich buns

beef , round, eye of roast, trimmed, red potatoes, carrots, soup , cream of mushroom, canned, condensed, reduced sodium, french onion soup, onion

sausage (chorizo works well, too), velveeta cheese , cut into cubes, rotel tomatoes (for added spice use the extra hot flavor)

beef roast (i used a pot roast), french onion soup, zesty italian salad dressing (or 1 packet dry mix zesty italian seasoning), baking potatoes (cut up into 3 or 4 large pieces), ground red pepper, black pepper, seasoning salt, garlic salt

butter, white onion, chopped, celery ribs, finely sliced, granny smith apples, chopped, poultry seasoning, dried parsley (or about 1/4 cup chopped fresh ), french baguettes , whole grain, cubed and toasted as mentioned below, chicken stock, good quality (you can use turkey stock too. i am not a vegetarian but you can use vegetable )

spaghetti, broken into pieces, egg, sour cream, grated parmesan cheese, garlic, monterey jack cheese, frozen chopped spinach, thawed and drained, french fried onion rings