225 crock pot cheese milk Recipes

sharp cheddar cheese, macaroni, eggs, butter, evaporated milk, milk, salt, pepper

elbow macaroni, evaporated milk, milk, shredded cheddar cheese, salt, pepper, cayenne (optional)

macaroni, cooked, evaporated milk, milk, eggs, shredded cheddar cheese, salt and pepper to taste

elbow macaroni, cooked and drained, shredded sharp cheddar cheese, evaporated milk, milk, eggs, salt

macaroni, uncooked, instant minced onion, velveeta cheese, cubed, low-fat evaporated milk, low-fat milk

macaroni, any type, oil, evaporated milk, milk, salt, shredded cheddar cheese (sharp is what she uses), melted butter

macaroni, evaporated milk, low-fat milk, butter, velveeta cheese

elbow macaroni, cooked and drained, shredded cheddar cheese (16 oz), evaporated milk, milk, salt, pepper (optional)

macaroni, shredded cheddar cheese, divided, evaporated milk, milk, eggs, salt, pepper

elbow macaroni , cooked al dente, milk (the more fat the better ( ), butter , cut into pieces, velveeta cheese, cubed, sharp cheddar cheese, cubed, mild cheddar cheese, cubed

dozen hard-boiled egg, cut up, little smokies sausages , smokie cheese links (cut into small pieces or use the little smokies ), butter or 1/2 cup margarine, flour, milk, velveeta cheese, cream of mushroom soup (99.9% fat free works fine), english muffins (or use crimp bread)

hamburger, ground turkey, onions, chopped, eggs, oatmeal, milk, taco seasoning mix (the size intended to make tacos from 1 lb of ground meat), cumin, salsa (hotter if you prefer it that way), shredded mozzarella cheese or 8 oz cheddar cheese or 8 oz monterey jack cheese

artichoke hearts, drained and coarsely chopped, velveeta cheese, cubed, cream of chicken soup, evaporated milk, worcestershire sauce, dijon mustard, hot sauce, garlic powder, roasted red peppers, chopped, shredded cheddar cheese

elbow macaroni, sour cream, white cheddar cheese, condensed cheddar cheese soup, milk, dry mustard, black pepper, eggs

elbow macaroni, fat-free evaporated milk, skim milk, eggs, cheddar cheese, shredded

petite diced tomatoes 28 oz, evaporated milk, condensed cheddar cheese soup, water plus extra hot as needed, salt and pepper to taste, dry mustard, cayenne pepper, sharp cheddar cheese 8 oz shredded, monterey jack cheese 8 oz shredded, elbow macaroni

flour, salt, black pepper, paprika or creole seasoning, whole milk, cheddar cheese, american cheese (optional), dry elbow macaroni

frozen corn, cream cheese, cubed, cream cheese, cubed, butter, cubed, water, milk, sugar, american cheese, cut up