137256 crock pot baked cabbage pears Recipes

red cabbage, shredded finely, onions, peeled & finely diced, apples or 4 large pears, not peeled, finely diced, garlic cloves, peeled & finely minced, soft brown sugar, cinnamon, ground nutmeg, salt & pepper, red wine vinegar, butter

pears, brown sugar, maple syrup, margarine or 1 tbsp butter, melted, orange zest, ground ginger, cornstarch, orange juice

cabbage leaves, beaten egg, milk, chopped onion, salt, pepper, lean ground beef, cooked rice, tomato sauce, brown sugar, lemon juice, worcestershire sauce

baking potatoes, butter or 2/3 cup margarine, flour, milk, salt, pepper, chopped green onions, cooked and crumbled bacon, shredded cheddar cheese, light sour cream, chicken bouillon granules, cooked bacon (optional)

baking apples, washed &, cored, raisins, sugar, cinnamon, butter, water

leaves savoy cabbage, egg, beaten, tomato sauce, chopped onion, salt, pepper, lean ground beef, cooked rice, tomato sauce (i use bravo), brown sugar, lemon juice, worcestershire sauce

olive oil, lean ground beef or 1 1/2 lbs very lean stew meat, onion, finely chopped, tomato juice or 28 oz crushed tomatoes, beef bouillon cubes, barley (using instead of rice helps cut down on carbs) or 2/3 cup rice, rinsed & uncooked (using instead of rice helps cut down on carbs), splenda sugar substitute, sweet paprika, garlic cloves, minced (1-2 tbsp), pepper, tabasco sauce (2 shakes), cabbage, coarsely chopped (1 medium head ), beef broth

shredded cabbage or 6 cups packaged coleslaw mix, lean ground beef, onion, chopped, garlic salt, mixed italian spices, black pepper, uncooked rice, light spaghetti sauce, water, crushed tomatoes (if you like a little more spice substitute 1 10 oz. can diced tomatoes with chilies and 1 14 oz. can), basil, seasoning salt

beef broth, onion, chopped, beef stew meat, in small chunks, diced tomatoes, undrained, red cabbage, chopped, sauerkraut, undrained, sugar, lemon juice, tomato sauce, ketchup, carrot, chopped (optional), celery, chopped (optional), salt and pepper, to taste

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

baking apples, raisins, brown sugar, boiling water, butter, ground cinnamon, ground nutmeg

baking potatoes peeled, diced, 1 chunks, sweet onion (vidallia when in season..) diced, garlic minced, salt, black pepper, red pepper, chicken broth, cream cheese, cheddar cheese sharp, shredded, corn drained

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese