65600 crock pork sauerkraut apple ato Recipes

onion, peeled finely chopped, butter, sugar, sage leaves, crisp tart apples (eg. granny smith), dry white wine, olive oil, thick pork loin chops, sea salt (to taste), fresh ground black pepper (to taste)

lean pork chops, apples, eggplant, mushrooms, carrots, garlic cloves, cabbage, broccoli, walnut pieces, fat-free chicken broth

onion, finely chopped, garlic cloves, minced, fresh sage leaves, minced, chopped fresh parsley, seasoned dry bread crumbs, applesauce, egg, beaten, cinnamon, ground cardamom, salt, pepper, ground beef, ground pork, applesauce, apple liqueur, dijon mustard, brown sugar

country-style boneless pork ribs, apple butter, ginger , spread (from trader joes), ketchup, soy sauce, hot sauce, toasted sesame oil

bulk pork sausage, apples, peeled and cut into 1/4-inch slices, eggs, milk, maple syrup, ground nutmeg, french bread (1/2 inch thick )

pork roast (sized to fit your crock pot), sauerkraut, onions, sliced thin, caraway seeds, sliced green apples, red potatoes

pork ribs , lean, country style trimmed of any excess fat, sauerkraut, undrained, onion, thinly sliced and into rings, mushroom stems and pieces, drained, apple, cored and cut into (or 2 small apples), brown sugar, celery seed

pork loin roast, caraway seed, black pepper, baking apple, peeled, cored and diced very small (can use about 1/3 cup applesauce instead), sauerkraut, undrained, brown sugar, butter, melted, salt , if needed, to taste

pork loin, apples (grated ), onions (sliced ), dried figs (chopped ), ruby port, water, garlic cloves (finely sliced ), cinnamon, ginger, sage (roughly chopped ), bay leaves, lemon , juice of, honey

pork tenderloin, apple juice, cider vinegar, shallots, minced, brown coarse grain mustard, olive oil, brown sugar, soy sauce, black pepper

pork roast, apple cider vinegar, splenda sugar substitute, salt, crushed red pepper flakes, black pepper

pork tenderloin, apple (peeled and diced ), prune (pitted and diced ), bacon (uncooked, cut in small pieces), salt, pepper, margarine, water, creme fraiche, red currant jelly, roquefort cheese, crumbled

pork chops , bone in bone out does not matter, apple juice, applesauce, garlic, onions, chopped, orange juice, bread , air hardened is best

pork tenderloin , about 1 lb. each, apples, peeled and chopped, salt and pepper, prunes, pitted, butter, beef bouillon, heavy cream

chopped onion, bulk pork sausage, apple,(approx 1 cup. ) peeled, finely shredded, rubbed sage, ground red pepper

pork and beans, apple pie filling, hot sausage browned and drained, molassas, steak sauce, bar-b que sauce with onions

apples large, firm cooking variety such as fuji or golden delici, shallots about 6 large, unsalted butter

red potatoes, unpeeled & cut into 1 in . pieces, sauerkraut, drained, apples, unpeeled, cored & coarsely chopped (i used 1 sweet & 1 tart), country-style boneless pork ribs , i used bone in for economies sake but that s just me, smoked sausage , cut into 5 slices, apple juice concentrate, dark brown sugar, caraway seed, ground mustard, allspice, chopped onion, salt, black pepper