159969 crock orange chicken naranja Recipes

chicken breast, cubed, cream of mushroom soup, sliced mushrooms, onion, diced, garlic cloves, minced, onion soup mix, worcestershire sauce, sour cream, water

chicken breasts, frozen, taco seasoning, black beans, undrained, whole kernel corn, drained, salsa

chicken bone, water, roughly chopped onions, roughly diced carrots, bay leaf, garlic cloves

chicken breast halves, old el paso enchilada sauce, cheese (i use mexican in the bag), flour tortillas

chicken breasts, egg, salt, pepper, dry breadcrumbs, butter, pizza sauce, mozzarella cheese, parmesan cheese

chicken legs with thigh, skin removed, water or 1/3 cup sherry wine, cream of mushroom soup, salt and pepper, to taste, potatoes, peeled and cubed, onions, diced, thawed frozen corn, tomato sauce, dry onion soup mix

chicken tenders, cut in 1-inch pieces, pineapple preserves, teriyaki sauce, teriyaki sauce, garlic cloves, sliced thinly, dried onion flakes (or 1 bunch fresh green onions, chopped), lemon juice, ground ginger, cayenne , to taste, sugar snap peas, thawed

orange juice, dried thyme leaves or 1/4 tsp dried rosemary leaves, crushed, pepper , generous, cream of chicken soup , campbell s healthy request condensed, carrots, cut in strips, zucchini, sliced (about 1 medium), boneless skinless chicken breast halves, orange slices (to garnish )

orange juice, soy sauce, garlic, chopped, grated orange zest, ground ginger, red pepper flakes (optional), vegetable oil, skinless, boneless chicken breast halves, thinly sliced, chicken broth, cornstarch, frozen stir-fry vegetables, sugar snap peas, broccoli florets, sliced carrot

chicken breasts, cubed, egg, salt, pepper, cornstarch, cornstarch, flour, ginger, minced, garlic, minced, crushed red pepper flakes, green onion, chopped, rice wine vinegar, water, orange zest, orange juice, sugar, chicken stock, soy sauce

chicken thighs, sweet potatoes, peeled and quartered (about 2-1/2 lb), onion, cut into thin wedges, honey mustard dressing, rosemary, crushed

chicken pieces (i use legs & thighs), buttermilk, cooking oil, green peppers, chopped, onions, chopped, tomatoes (approx . 3-1/2 cup.), mace, curry powder, salt and pepper, garlic, chopped, flour, salt, ground black pepper, cayenne pepper, garlic powder, onion powder, dried thyme, crisco vegetable shortening (as needed), raisins

chicken pieces, salt, pepper, garlic cloves (chopped ), sugar, lemon juice, dried dill weed, tomato sauce

chicken breasts, salsa (we used medium), tomato paste, taco seasoning, flour tortilla (for serving), sour cream (for serving), corn (for serving), guacamole (for serving), shredded cheese (for serving), shredded lettuce (for serving), canned jalapeno slices (for serving), refried beans (for serving)

chicken breasts, fat-free french dressing, sugar-free apricot jam, onions, dried parsley

chicken, cut up , fresh ground pepper, dried thyme, dried savory, dried bay leaf, dijon mustard (adjust to taste), dry white wine (adjust to taste, i just pour until satisfied), cornstarch, whipping cream (redi-whip works best), crumbled blue cheese

chicken breasts, cream cheese, cream of mushroom soup, salt and pepper

chicken legs, margarine, fresh orange juice, grated orange rind, onion, chopped, paprika, ground ginger, dried tarragon, orange, peeled and sliced, cornstarch