287535 crock mac cheese without evaporated milk Recipes

sharp cheddar cheese, macaroni, eggs, butter, evaporated milk, milk, salt, pepper

evaporated milk, low-fat milk, egg, cheddar cheese soup, ground mustard, salt, black pepper, cheddar cheese, shredded, uncooked elbow macaroni

polish sausage, sliced,approximately, frozen hash brown potatoes, cheddar cheese soup, evaporated milk, green onion, diced, pepper, garlic powder

white sauce mix, water, vegetable broth, sliced fresh mushrooms, chopped onion, garlic cloves, minced, dried basil, salt, dried oregano, cayenne pepper, dried cheese tortellini, evaporated milk, fresh baby spinach leaves

russet potatoes or 5 lbs other firm potatoes, velveeta cheese, cubed, sharp cheddar cheese, grated, evaporated milk, chopped green onion, water , to thin sauce, as needed

cavatappi pasta, dry, sharp white cheddar cheese, swiss cheese (i used grueyere), white cheese, cubed (american ), sweet onion, minced, half-and-half, evaporated milk, worcestershire sauce, dry mustard, sea salt, fresh ground black pepper, unsalted butter, corn , flake crumbs

macaroni noodles, condensed cheddar cheese soup, sharp cheddar cheese, shredded, extra-sharp cheddar cheese, shredded, evaporated milk, milk

petite diced tomatoes 28 oz, evaporated milk, condensed cheddar cheese soup, water plus extra hot as needed, salt and pepper to taste, dry mustard, cayenne pepper, sharp cheddar cheese 8 oz shredded, monterey jack cheese 8 oz shredded, elbow macaroni

macaroni cooked, egg beaten, evaporated milk, cheddar cheese soup, butter softened, shredded mozzerella, shredded sharp cheddar, breadcrumbs optional

chicken tenders, boneless, zucchini, halved and sliced 1/8-inch thick, chicken-flavored gravy mix, water, salt , to taste, pepper , to taste, ground nutmeg , fresh if possible, smoked gouda cheese, grated, evaporated milk (or light cream), tomato, chopped, cooked macaroni (or you may use small shell pasta)

hash brown , partly thawed, cheddar cheese soup, evaporated milk, french-fried onions, salt and pepper, to taste

mac & cheese, heavy cream ( or half and half or milk), cheeder cheese, chunks cream cheese, salt and pepper, butter

mac & cheese, unsalted butter, milk, shredded cheese, tuna in water

frozen hash brown potatoes (partially thawed ), cheddar cheese soup, evaporated milk, undiluted (not condensed ), french fried onion rings

chicken drumsticks, evaporated milk, water, eggs, flour, salt , as needed, seasoning salt , as needed, ground black pepper , as needed, oil (for deep frying)

macaroni, cooked, margarine, eggs, beaten, evaporated milk, cheddar cheese soup, milk, shredded cheese , reserving 1 cup. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag)