64 crock lemon garlic chicken Recipes

chicken breast halves, skin and fat removed, dried oregano leaves, crushed, seasoning salt, pepper, butter, water, lemon juice, garlic cloves, minced, chicken bouillon granule, minced fresh parsley

chicken (frozen, see note ), lemon juice, garlic, crushed, seasoning salt, poultry seasoning, tabasco sauce, white wine

chicken, water, garlic powder, catsup, vinegar, salt, heinz 57 steak sauce , may use your favorite, lemon juice, butter, mustard, brown sugar

chicken pieces, of your choice, garlic powder, lemon pepper, tomatoes and green chilies, sliced paper thin jalapeno pepper (optional), sliced paper thin cayenne pepper (optional), cooked rice

lemon juice, vegetable oil, garlic clove, crushed, dried rosemary, salt, pepper, boneless skinless chicken breasts

chicken breasts, red potatoes, garlic cloves, melted unsalted butter, honey, lemon pepper seasoning, shallot (optional)

chicken wings, light soy sauce, chili sauce, brown sugar, lemon juice, worcestershire sauce, ground ginger, onion powder, garlic powder, salt and pepper, cornstarch, water

boneless skinless chicken breasts, flour, madras curry powder, garlic powder, salt, pepper, vegetable oil, cream of mushroom soup, mushrooms (or use fresh ), amaretto, gravymaster or 1 tsp kitchen bouquet, lemon juice

boneless skinless chicken breasts, a preserved lemon, rind only, garlic powder, tarragon, white wine, cream cheese, cream of chicken soup, pasta , of choice

potatoes, peeled and quartered, chicken breasts (i used bone-in, skin on but i m sure you could use 3-4 boneless, skinless), lemon juice, garlic cloves, minced, chicken stock, dried oregano, salt (or to taste), pepper (or to taste), onion powder, carrot (optional)

boneless skinless chicken breast, lightly pounded (3 to 4 oz meat per person), kosher salt, fresh ground black pepper, garlic cloves, smashed, wild rice, fresh squeezed lemon juice, water, fresh parsley

boneless skinless chicken breast, lightly pounded (i have read in some crock pot recipes that people start with frozen meat to keep it tender. i haven ), salt , to taste, fresh ground black pepper , to taste, garlic cloves, smashed, wild rice, fresh squeezed lemon juice, water

onion, chopped, carrots, sliced 1/4-inch, mushroom, sliced 1/4-inch, bay leaf, chicken, whole, lemon, sliced thin, chicken stock or 3 cups broth, apricot-pineapple preserves, cumin, ginger, coriander, garlic cloves, minced, salt and pepper, to taste, cornstarch, water

boneless skinless chicken breasts, brown sugar, carbonated lemon-lime beverage, vinegar (use your favorite ), garlic cloves, smashed and chopped, soy sauce, ground pepper

whole chickens, lemon , juice of, salt , to taste, pepper , to taste, garlic powder , to taste, oregano, to taste- at least 1-2 tsp- i use alot, minced garlic, chicken stock

boneless skinless chicken breast (frozen ), frozen artichoke hearts, fresh portabella mushrooms, garlic cloves, fresh lemon juice, low sodium chicken broth, hollandaise sauce mix, rosemary, sea salt, fresh ground black pepper, light sour cream

boneless skinless chicken, lipton recipe secrets savory herb with garlic soup mix, cream cheese, cream of chicken soup, cream of mushroom soup, water, chicken bouillon cubes, lemon pepper, canned mushroom, parmesan cheese, linguine

campbell cream of chicken soup or 2 (10 3/4 oz) cans 98% fat-free cream of chicken soup, water, lemon juice, dijon mustard, garlic powder, carrots, thickly sliced, boneless chicken breast halves, hot cooked egg noodles, chopped fresh parsley