44484 crock chuck blade roast Recipes

chuck or 4 lbs arm roast, potatoes (sliced ), baby carrots or 15 oz, lipton onion soup mix (beef), onion (diced ), pepper, salt, garlic salt, seasoning salt, water

chuck roast, cola, mesquite marinade (the kind that comes in an envelope like taco seasoning. i use mccormick or adolph s), water

chuck or 3 -5 lbs arm roast, cream of mushroom soup, 10 oz approximately, onion, garlic cloves, season-all salt (tony cacheres), oil, red wine

beef chuck roast, beef bouillon cube, dried onion flakes, dried parsley, fresh coarse ground black pepper, garlic salt, worcestershire sauce, water

water (or beef broth), red potatoes, quartered, onion, quartered, baby carrots, dry onion soup mix, salt, pepper, dried thyme leaves, boneless beef chuck roast

boneless beef chuck roast, russet potatoes, peeled and cut into 1-inch cubes, onion, cubed, stalks celery, sliced, carrots, cleaned and sliced, sliced mushrooms, condensed golden mushroom soup, beef broth, beer (brown ale), salt and pepper, olive oil

potatoes, peeled and thinly sliced, carrots, peeled and thinly sliced, onion, peeled and sliced, button mushrooms, halved, salt and pepper, beef brisket or 3 -4 lbs rump roast or 3 -4 lbs pot roast, beef consomme, flour, water

pork,fresh ,loin,center rib roast, boneless, potatoes, onion, baby carrots, celery stalks, water

onion, garlic cloves, rump roast, salt, pepper, dried rosemary, dried thyme, red wine, flour, water

venison roast, cream of mushroom soup, water or 1 (10 1/2 oz) can brewed coffee, lipton onion soup mix, mccormick grill mates montreal brand steak seasoning (low sodium )

beef roast (or for that matter pork roast), onion soup mix, salt and pepper, water

venison roast, beef stew seasoning, carrots, thickly sliced, celery ribs, coarsely chopped, onions, cut into wedges, water

boneless beef rump roast, beef broth, good seasons italian salad dressing mix, au jus mix

chuck arm pot roast or 2 -3 lbs blade roast, thick cut bacon, diced, portabella mushrooms, sliced, dry red wine (cab sauv. or merlot), onion , quartered then halved, beef broth, dried thyme, salt , to taste, pepper , to taste, flour, cold water

thick) top chuck blade steaks (18 oz), salt, black pepper, unsalted butter, olive oil, shallot, finely chopped, dry white wine, chopped fresh chives, chopped fresh parsley

chuck blade roast (silver skin removed ), thick slab bacon (large dice ), carrots (rinsed and peeled and cut into 2 inch pieces), shallots (peeled and left whole ), garlic cloves (peeled and smashed), coriander seeds, fresh bay leaves, apple cider, beer, chicken (preferably homemade ) or 8 cups beef stock (preferably homemade), thyme, salt, mint leaf (torn), lemons (zest only)

chuck roast, garlic (minced ), oil, dark beer (guinness), onion soup mix (lipton ), salt

beef roast, garlic salt, onion salt, celery salt, salt, worcestershire sauce, pepper, ketchup, liquid smoke, brown sugar, dry mustard, nutmeg, soy sauce, lemon juice, drops hot pepper sauce (more if desired)