33 crock chicken enchiladas Recipes

chicken breast, onion, chicken broth (i use low-fat or low-sodium , 8 oz ) or 32 oz vegetable broth, plus 1 can (i use low-fat or low-sodium, 8 oz ), enchilada sauce, shredded cheese (i use low-fat ), masa harina, water, cilantro, to taste (dried or fresh , or both), garlic or powder, salt, cumin, chili powder, taco seasoning (optional), tortilla chips (to garnish ), green onion (to garnish )

chicken breast halves, old el paso enchilada sauce, cheese (i use mexican in the bag), flour tortillas

cooked chicken, chopped, enchilada sauce, cream of chicken soup, corn tortillas, cut into quarters, shredded cheese

red enchilada sauce, chicken breasts (cooked and shredded ), cream of chicken soup, diced green chilies, corn tortillas, onion (minced ), shredded mexican blend cheese

butter, flour, chicken broth, milk, black beans (15 oz) rinsed and drained, rotel diced tomatoes & jalapenos (14.5 oz), frozen corn (10 oz), onion chopped, bell pepper diced, enchilada sauce (10 oz), whole chicken breasts, monterrey jack cheese shredded

cooked chicken, cubed, cream of chicken soup, sour cream, rotel tomatoes or 1 1/4 salsa, corn tortillas, mexican blend cheese

olive oil, onion chopped, garlic minced, low sodium fat-free chicken broth, tomato sauce, chipotle chili in adobo sauce, cilantro chopped, black beans rinsed and drained, petite diced tomatoes, frozen corn, cumin, dried oregano, skinless chicken breasts, scallions chopped, reduced fat cheddar cheese shredded, fat free sour cream optional

cream of chicken soup, undiluted, velveeta cheese (regular or mexican ), rotel tomatoes, cooked chicken, shredded, milk, chili powder (to taste)

whole wheat tortillas, shredded cooked chicken (from the best shredded chicken (crock pot) or crock pot creamy mexican chicken (aka fiesta chicken)), fresh baby spinach, grated cheddar cheese (& any other kind you like ), enchilada sauce, plain yogurt (a healthier alternative to sour cream), tofu (optional) or 2 cups corn (optional) or 2 cups black beans (optional) or 2 cups cooked zucchini (optional)

boneless skinless chicken breasts, onion, chopped, green pepper, chopped, diced tomatoes, enchilada sauce, green chili salsa, pinto beans, canned drained, fat-free cream of chicken soup, brown rice, cooked

chicken (cooked and shredded ), whole tomatoes (hand crush when adding), enchilada sauce, green chilies, onion, chopped, garlic clove, minced, chicken broth, water, ground cumin, chili powder, salt, black pepper, bay leaf, dried cilantro, vegetable oil, frozen corn, corn tortillas (to garnish )

chopped cooked chicken, red enchilada sauce, cream of chicken soup, corn tortillas, cut in quarters, shredded monterey jack cheese, shredded cheddar cheese

boneless skinless chicken breast, onion, green chilies, red enchilada sauce, flour tortillas, cream of mushroom soup, cream cheese, mexican blend cheese, olives, chopped

boneless skinless chicken breasts, cubed, salsa, cream of chicken soup, grated cheese, tortilla chips, crushed, tortilla, sour cream

corn tortillas, salsa (medium heat preferred ), red kidney beans, drained and rinsed, shredded cooked chicken, shredded monterey jack pepper cheese

boneless skinless chicken breast, enchilada sauce, chopped green chilies, black beans, rinsed and drained, flour tortillas, shredded mexican blend cheese, sour cream (optional)

chicken thighs, chicken breasts, green enchilada sauce (i use 505 brand ), condensed cream of chicken soup, flour tortillas (10 inch), salsa (optional), chopped onion (optional), shredded cheese (optional), shredded lettuce (optional), chopped tomato (optional)

chicken breast halves, slice into filets and pounded thin, cream cheese, monterey jack cheese, chili powder, salt, pepper, whole green chilies, cream of mushroom soup, red enchilada sauce