135302 crock chicken dip appetizer Recipes

frozen chicken tenderloins, low sodium chicken broth , divied, onion, chopped, green onion, sliced, soy sauce, garlic, ground ginger powder, grould cumin, turmeric, penuts sauce

fresh chicken livers, halved, garlic salt, bacon, cut in half

wonton wrappers, red pepper, finely chopped, green onion, finely chopped, olive oil, cooked chicken, finely chopped, mayonnaise, parmesan cheese, garlic powder, onion powder, oregano, basil, salt and pepper

chicken wings, heads garlic, olive oil, tabasco sauce, parmesan cheese, fine breadcrumbs, black pepper

frozen spinach souffle, cubed cooked chicken, french-fried onions, shredded parmesan cheese, tube (8 oz) refrigerated crescent rolls

cream cheese (whipped works the best , it s easiest to stir!), chicken chicken breasts, dry ranch dressing mix (not the dip mix!), shredded cheese (as much or as little as you like!)

roasted cooked chicken breasts, cubed, onion, chopped, butter or 1 tbsp olive oil, celery rib, leaves and all, chopped, condensed cream of chicken soup, low sodium chicken broth, soup cans water, chopped broccoli or 1 1/2 cups asparagus, sliced carrots, thyme, rosemary, chopped parsley, fresh ground black pepper , to taste, egg noodles, homemade , if available, salt

chicken breasts, cut into small chunks, red hot sauce (more or less to your own preference), cream cheese, ranch dressing, cheddar cheese, shredded, celery rib, for dipping

chicken breasts, cooked and shredded or 1 (20 oz) can chicken, drained, buffalo wing sauce (frank s preferred), ranch dressing (hidden valley brand preferred), cream cheese, shredded cheese , of your liking to top

butter or 1/4 cup margarine, all-purpose flour, milk, egg yolks, salt, ground nutmeg, pepper, egg whites, cream of tartar, chopped cooked chicken, toasted sliced almonds, chopped fresh parsley, green onions, chopped, curry powder (optional), salt, cayenne pepper, mayonnaise

frozen spinach souffle, cooked chicken, cubed, french-fried onions, shredded parmesan cheese, refrigerated crescent dinner rolls

chicken liver, bacon, italian seasoned breadcrumbs, parmesan cheese

wonton wrappers, red pepper, finely chopped, green onion, finely chopped, olive oil, cooked chicken, finely chopped, mayonnaise, parmesan cheese, garlic powder, onion powder, basil, oregano, salt and pepper

all-purpose flour, salt, pepper, chicken livers, cut into bite-size pieces, sweet and sour plum sauce

minced cooked chicken breast, chopped onion, chopped celery, chopped carrot, dry bread crumbs, egg white, poultry seasoning, pepper

chicken breast (i usally put in the oven for 350 degrees for 40 min and throw in a bit of texas pete hot sauce to ma), cream cheese, shredded cheddar cheese (cheddar, sharp cheddar, mexican, etc.), texas pete ( buffalo sauce a must for this dip, we like sweet baby rays buffalo sauce but m), ranch dressing mix (do not sub. the actual liquid dressing... dry mix a must. add more or less depending on your taste.)

chicken breasts (boneless, skinless ), franks red hot buffalo wing sauce, cream cheese (softened ), hidden valley ranch dressing, cheddar cheese, garlic salt, tostitos scoops tortilla chips for dipping

chicken, drained and shredded, cream of chicken soup, monterey jack pepper cheese, garlic clove, minced, velveeta cheese, cubed, cream cheese, softened and cubed, sour cream, salsa (we like hot), chopped green chilies, drained