53669 crock carrots atoes Recipes

  • Crock Pot Curried Carrots
    carrots, peeled and cut into rings, mild curry powder and
    3 More
    carrots, peeled and cut into rings, mild curry powder, brown sugar, salt and pepper, butter, melted
    2 hour 20 min, 5 ingredients
  • Crock Pot Glazed Carrots
    carrot , cut on angle into 1-2-inch pieces, brown sugar and
    3 More
    carrot , cut on angle into 1-2-inch pieces, brown sugar, butter (do not use margarine it will be too watery), water, ground cinnamon
    3 hour , 5 ingredients
  • Crock Pot Corned Beef and Cabbage
    carrots , cut into 1 inch pieces and
    13 More
    carrots , cut into 1 inch pieces, parsnips, cut into 1 inch pieces (sweeeter then carrots ), corned beef brisket, onions, cut into quarters, red potatoes, halved, 6 medium quartered , 4 large cut into six pieces, head of cabbage , cut into wedges keeping the core on each wedge so they stay in wedges, mustard powder, garlic powder, thyme, sugar, guinness stout, water, salt, pepper
    8 hour 15 min, 14 ingredients
  • Crock Pot Chicken Stew With Cheddar Cornmeal Dumplings
    carrots, chopped, potatoes, chopped, onion, diced roughly and
    17 More
    carrots, chopped, potatoes, chopped, onion, diced roughly, garlic cloves, crushed, bay leaves, sage, black pepper, chicken thighs, cut into 1 inch cubes, chicken broth, condensed cream of chicken soup, water, cornstarch, all-purpose flour, sharp cheddar cheese, shredded fine, cornmeal, baking powder, salt, egg, beaten, milk, butter, melted
    5 hour 20 min, 20 ingredients
  • Crock Pot Smothered Chicken and Vegetables
    carrots, sliced, stalks celery, sliced and
    4 More
    carrots, sliced, stalks celery, sliced, onion, cut into thin wedges, cubed cooked chicken, condensed cream of celery soup, chicken broth
    7 hour , 6 ingredients
  • Crock Pot Chicken Noodle Soup
    carrots, peeled and cut into chunks and
    8 More
    carrots, peeled and cut into chunks, stalks celery, cut into chunks, onion, quartered, boneless skinless chicken breast halves, chicken broth , i use the swansons healthy request fat free, soup cans water, dried dill, dried parsley, noodles , i use the no yolks brand broad
    9 hour 20 min, 9 ingredients
  • Crock Pot Chicken With Vegetable Gravy
    carrots, sliced, onions, sliced, mushrooms , slices and
    4 More
    carrots, sliced, onions, sliced, mushrooms , slices, boneless skinless chicken breasts, cut in half, low-fat cream of mushroom soup, condensed, knorr vegetable soup mix, water
    5 hour , 7 ingredients
  • Crock Pot Corned Beef and Cabbage
    carrots, cut in 3-inch pieces, corned beef brisket and
    3 More
    carrots, cut in 3-inch pieces, corned beef brisket, onions, quartered, water, head of cabbage, cut in wedges
    10 hour 10 min, 5 ingredients
  • Crock Pot Venison
    carrot (cut into 1-inch pieces) and
    13 More
    carrot (cut into 1-inch pieces), celery rib (cut into 1-inch pieces), potato (about 4 medium, cut into rounds 1/2-inch thick ), onions (cut into wedges), garlic cloves (slightly mashed ), venison (roast , cut into bite sized pieces), worcestershire sauce, onion soup mix, basil (dried and crushed ), thyme (dried and crushed ), soup (cream of mushroom), burgundy wine (more, or less to taste), vinegar, water (or more burgundy)
    10 hour 30 min, 14 ingredients
  • Crock Pot Sweet & Sour Chicken
    carrots, sliced, celery rib, sliced, chopped green pepper and
    8 More
    carrots, sliced, celery rib, sliced, chopped green pepper, chopped onion, chicken breasts , cut lengthwise, salt, sweet and sour sauce, pineapple chunks, drained, cornstarch, cold water, hot cooked rice
    7 hour 10 min, 11 ingredients
  • Carrots in Cumin-Mustard Sauce
    carrots, whole or 10 oz carrots, ready-cut sliced, about ... and
    4 More
    carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin
    20 min, 5 ingredients
  • Crock Pot Carrot and Parsnip Soup Crock Pot Carrot and Parsnip Soup
    carrots, parsnips, butter or 1/4 cup margarine, onions and
    5 More
    carrots, parsnips, butter or 1/4 cup margarine, onions, garlic cloves, water or 8 cups chicken broth or 8 cups vegetable broth, salt and pepper, curry powder, heavy cream , as desired
    8 hour 15 min, 9 ingredients
  • Crock-Pot Italian Vegetable Soup Crock-Pot Italian Vegetable Soup
    carrots, sliced, onion, chopped, potatoes, diced and
    9 More
    carrots, sliced, onion, chopped, potatoes, diced, fresh parsley, chopped, garlic clove, minced, dried basil (or use fresh ), salt, pepper, red kidney beans, undrained, beef stock, stewed tomatoes , with juice, cooked ham, diced
    9 hour 10 min, 12 ingredients
  • Crock Pot Sweet and Sour Chicken Crock Pot Sweet and Sour Chicken
    carrots, cut up, cut up green pepper, onion, cut up and
    9 More
    carrots, cut up, cut up green pepper, onion, cut up, quick-cooking tapioca, frozen meaty chicken, on bone, skinned, unsweetened pineapple chunks, dark brown sugar , packed, red wine vinegar, soy sauce, garlic powder, ginger, ground, instant chicken bouillon granules
    10 hour 10 min, 12 ingredients
  • Crock Pot Chicken & Veggie Alfredo Crock Pot Chicken & Veggie Alfredo
    carrot, diced, celery, diced, onion, chopped and
    7 More
    carrot, diced, celery, diced, onion, chopped, red potatoes, peeled and diced, frozen mixed vegetables, chicken broth, chicken, diced, alfredo sauce, garlic powder, flour
    6 hour 30 min, 10 ingredients
  • Carrot Fritters Carrot Fritters
    carrot fritters, pealed and chopped carrots and
    16 More
    carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.
    18 ingredients
  • Carrot Haters Casserole Carrot Haters Casserole
    carrots, peeled and sliced or 1 (20 oz) bag frozen sliced... and
    5 More
    carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs
    50 min, 6 ingredients




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