122285 crock buffalo chicken cooker Recipes
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chicken, cut up (roast chicken is most flavourful) and12 Morechicken, cut up (roast chicken is most flavourful), chicken broth, vegetable broth, water, instant chicken instant oxo, packages (or 2 cubes ), cream of celery soup (or potato or mushroom or combination of any two), onion, cut up, stalks celery, carrots, cut up, frozen peas, salt, pepper, egg noodles5 hour , 13 ingredients
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chicken breast, cut in 1 inch cubes, flour, salt, pepper and10 Morechicken breast, cut in 1 inch cubes, flour, salt, pepper, chicken broth, worcestershire sauce, garlic clove, minced, bay leaf, paprika, carrots, sliced, russet potatoes or 4 yukon gold potatoes, diced, onion, chopped, stalks celery, sliced, green beans (optional)4 hour 20 min, 14 ingredients
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chicken leg quarters, split and11 Morechicken leg quarters, split, onions, diced (or 1 medium onion), garlic cloves, minced, tomato soup (can substitute a can of any sort of tomatoes, just make sure they re good and mashed up), cream of chicken soup, milk (if you don tsp have any , it s cool, water works good, too), water, dry sherry, red hot sauce (frank s cooks up the best when flavor, not spice is the key, substiture your own favorite), dried oregano, butter, salt and pepper7 hour 10 min, 12 ingredients
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chicken breast (cut into strips or chunks ), chicken broth and3 Morechicken breast (cut into strips or chunks ), chicken broth, mckormick fajita seasoning mix (or your favorite brand-found usually by the seasonings and dry gravy mixes in the grocery store), sliced green pepper (optional), sliced onion (optional)8 hour , 5 ingredients
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Buffalo chicken thighs and blue cheese saladchicken thighs, bone in and skin on, salt and pepper and7 Morechicken thighs, bone in and skin on, salt and pepper, cayenne, mayo, white wine vinegar, blue cheese, celery stalks, head romaine, unsalted butter9 ingredients
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Buffalo chicken dipchicken breasts chunked, cream cheese softened, hot sauce and1 Morechicken breasts chunked, cream cheese softened, hot sauce, ranch dressing20 min, 4 ingredients
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Buffalo Chicken Fingers with Blue Cheese Dipchicken breasts , skinless neta used chicken tenders, salt and7 Morechicken breasts , skinless neta used chicken tenders, salt, black pepper, canola oil, butter, cayenne pepper sauce ,franks redhot original neta said too hot, try milder, white vinegar, light blue cheese dressing, celery sticks9 ingredients
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Buffalo chicken dipchicken breast, cream cheese, ranch dressing and2 Morechicken breast, cream cheese, ranch dressing, shredded cheddar cheese, red hot sauce5 ingredients
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Buffalo chicken dipchicken breast s grilled and diced, red hot sauce and3 Morechicken breast s grilled and diced, red hot sauce, cream cheese soften, ranch dressing, monteray cheese5 ingredients
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Buffalo Chicken Dipchicken breasts - 4 breasts, poached & shredded and5 Morechicken breasts - 4 breasts, poached & shredded, franks hot sauce, cream cheese, ranch dressing - or blue cheese dressing, celery - minced (optional), cheddar cheese shredded6 ingredients
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Buffalo Chicken Skewerschicken breast tenders (9 tenders) and7 Morechicken breast tenders (9 tenders), hot sauce (such as frank s red hot), light stick butter, melted, ketchup, salt, celery sticks, refrigerated light blue cheese dressing (such as marie s)30 min, 8 ingredients
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Crock Pot Chicken Pasta With Smoked Goudachicken tenders, boneless and10 Morechicken tenders, boneless, zucchini, halved and sliced 1/8-inch thick, chicken-flavored gravy mix, water, salt , to taste, pepper , to taste, ground nutmeg , fresh if possible, smoked gouda cheese, grated, evaporated milk (or light cream), tomato, chopped, cooked macaroni (or you may use small shell pasta)6 hour 15 min, 11 ingredients
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