16689 croatian spring stew Recipes

dried lentils (brown, italian ), onions (finely minced ), garlic or 1 clove, finely minced, flour, lard (preferably , but any kind can do), bacon (use just smoked skin from ), ground red paprika (dry ), salt, pepper, water, sour cream

beef, horse meat, onions, potatoes, lard, pancetta (dried, smoked ), porcini mushrooms (dried ), paprika (hungarian, sweet), paprika (hungarian, hot), wine (white, dry ), thyme (dried ), bay leaf, salt, pepper, water

leeks, smoked bacon (smoked, dried ), potatoes, lard (preferably , but oil can do), flour, ground paprika (red, dried )

cabbage (1 medium head), smoked bacon (smoked, dried ), tomatoes (strained juice), caraway seed, vinegar, lard (but oil can do), salt, pepper

butter, lamb stew meat, all purpose flour, boiling onions, peeled, russet potatoes, peeled, quartered, carrots, peeled , cut into 1-inch pieces, bay leaves, dried thyme, canned beef broth, chopped fresh parsley

canola oil, boneless lamb stew meat, cut into 1 to 1 1/2-inch cubes , preferably from the shoulder, plus bones, kosher salt and freshly ground black pepper, yellow onions, peeled, halved and cut into 1/2-inch thick slices, garlic, peeled , plus 2 for toasting, divided, dark brown sugar, parsnips, washed and thoroughly peeled, carrots, washed and thoroughly peeled, dry vermouth, bay leaves, smooth dijon mustard, beef or lamb stock, olive oil , for toasting, baguette, sliced, curly mustard greens, washed, dried and torn into bite-size pieces, optional, shelled peas , optional

lamb stew meat, diced, all-purpose flour, salt and pepper, to taste, marjoram, dried, garlic powder, grapeseed oil, vidalia onions, medium-large (thinly sliced into strips), morel, diced, red bell pepper, diced, unsalted butter, thyme, dried, kosher salt, ground black pepper, half-and-half, light sour cream, penne pasta , whole grain, heirloom tomatoes, diced

olive oil, carrots, peeled, chopped, spring onions, bulbs only, coarsely chopped (about 1 1/2 cups), spring garlic bulbs, 1-2 garlic scapes, or 2 regular garlic cloves, thinly sliced, kosher salt, low-sodium chicken broth, asparagus , sliced on a diagonal 1/2 thick, sugar snap peas , sliced on a diagonal 1/4 thick, shelled fresh peas (from about 2/3 lb pods), eggs, grated parmesan plus more for serving, torn fresh basil leaves, torn fresh mint leaves, more) fresh lemon juice

spring roll wrappers (popiah skin , recommended to try homemade popiah wrapper ( spring roll ) or purchase ready made), cornstarch (to make glue), carrots , julienne, cucumbers, peeled , cores removed and cut into strip of 3 cm long for topping, chinese lettuce, turnips , julienne (sengkuang in malay), french beans, sliced finely, shallots, sliced finely and fried till crispy, chopped garlic, shrimp, shelled and boiled and chopped (or with other white meat) (optional), eggs , beat the with, salt , fry thin omlettes and cut into strips for topping, sweet chili sauce (to taste), red chilies, washed and pounded (blend ) (optional), crushed peanuts (peanuts must be fried)

vegetable oil, ground pork, green spring onions, finely sliced, chinese cabbage, shredded, carrot, grated, corn kernels, drained, bean sprouts, soy sauce, sweet chili sauce, spring rolls, sheets thawed, egg white, lightly beaten, cooking oil, to spray

spring roll wrappers, 8-in square (or 50 4-in square wrappers), all-purpose flour, dried chinese mushrooms , soaked in warm water for about 30 minutes, cellophane noodles (mung bean noodles), vegetable oil, garlic cloves, minced fine, fresh red chilies, seeded and chopped, ground pork, shrimp, cooked and peeled, thai fish sauce, sugar, carrot, grated, canned bamboo shoots, drained and finely chopped, bean sprouts (about 2/3 cup), spring onions, finely chopped, fresh coriander, chopped (cilantro), salt and pepper

stewed tomatoes, zucchini, linguine, garlic cloves, parsley, fresh basil, cayenne pepper, salt & pepper, romano cheese, olive oil

stew beef cut into cubes, onion chopped, red cooking wine, mushrooms quartered, garlic diced, bacon cut small, red potatoes, carrots cut into rings, thyme, bay leaves, salt, pepper, olive oil, chopped fresh parsley

stewing beef (add more if you prefer), vegetable oil, cubed potatoes, oxo beef bouillon cubes, lipton onion soup mix, green beans, worcestershire sauce, lime juice, flour, tomato puree, salt, pepper, spanish onion, thinly sliced, spring onion, chopped, stalks celery, thinly sliced, carrots, peeled and sliced, garlic powder, dried basil, oregano, rosemary

canola oil, boneless lamb stew meat, cut into 1 to 1 1/2-inch cubes , preferably from the shoulder, kosher salt and freshly ground black pepper, yellow onions, peeled, halved and cut into thin slices, garlic, peeled, parsnip, washed and thoroughly peeled, carrots, washed and thoroughly peeled, dark brown sugar, dry vermouth, smooth dijon mustard, beef or lamb stock, bay leaves, shelled peas, curly mustard greens, washed, dried and torn into bite-size pieces

meaty spareribs (like baby back ), oil, garlic cloves, crushed, fresh ginger, finely chopped, spring onions , cut in 3-inch segments (green onions), five-spice powder, sugar (rock suggested), dark soy sauce, chinese black vinegar (5 fl.ozs. ), rice wine (or dry sherry, 5 fl.ozs. ), chicken stock (5 fl.ozs. )

cold small-cubed butter, sugar, baking powder, salt, all-purpose flour, fresh tarragon leaves, chopped, freshly ground black pepper, buttermilk, eggs, whole rabbits (2 1/2 to 3 lb each), all-purpose flour, salt and freshly ground black pepper, olive oil, shallots, cut into medium dice, baby carrots, halved, rosemary, head spring garlic, crushed red pepper, chicken stock, hot, white wine, morels (or other seasonal mushrooms), quartered, fresh peas, fresh tarragon, leaves chopped

unsalted butter, vegetable oil, boneless veal shoulder , cut into 2-inch pieces, salt and freshly ground pepper, shallots, coarsely chopped, sliced prosciutto, minced, white wine , preferably gruner veltliner, chicken stock or canned low sodium broth, carrots, cut into 1-inch lengths, thyme sprigs, white asparagus, peeled , or green asparagus, heavy cream