13013 croatian savoy stew Recipes
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fresh blood orange juice, rice vinegar, honey, olive oil and6 Morefresh blood orange juice, rice vinegar, honey, olive oil, mayonnaise, chopped shallot, savoy cabbage, halved, sliced 1/4 inch thick, head of radicchio, halved, sliced 1/4 inch thick, red bell pepper, sliced, dried cranberries10 ingredients
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bacon (preferably applewood-smoked), garlic cloves, minced and9 Morebacon (preferably applewood-smoked), garlic cloves, minced, tender leeks, thinly sliced (split, & rinsed ), savoy cabbage, thinly sliced (core removed), low sodium chicken broth, dry white wine, cooked white beans or 1 (15 7/8 oz) can white beans, rinsed and drained, julienned fresh sage, julienned snipped chives or 3 tbsp finely julienned scallions, fresh coarse black pepper , to taste, crushed red pepper flakes , to taste25 min, 11 ingredients
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stewing lamb or 1 1/2 stewing beef, cut in 2 inch cubes a... and10 Morestewing lamb or 1 1/2 stewing beef, cut in 2 inch cubes and dusted with flour, vegetable oil or 1/4 cup olive oil, chopped onion, chopped garlic clove, chopped parsley or 2 tbsp parsley flakes, salt and pepper, tomato sauce, tomatoes, sugar, water (as needed), green beans, washed ,trimmed of stems,and cut2 hour 15 min, 11 ingredients
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Savoy Cabbage Rolls with Halibut, Browned Butter, and Capersice cubes, savoy cabbage leaves and5 Moreice cubes, savoy cabbage leaves, unsalted butter, room temperature, divided, drained capers, divided, chopped fresh italian parsley, coarse kosher salt, halibut fillets45 min, 7 ingredients
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Savoy Cabbage and Arugula Saladhalf a 2-lb head savoy cabbage, arugula leaves and3 Morehalf a 2-lb head savoy cabbage, arugula leaves, extra-virgin olive oil, red-wine vinegar, sugar5 ingredients
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Savoy Cabbage and Lemon Slawsliced savoy cabbage (about 1 1/4 lb), chopped fresh basil and6 Moresliced savoy cabbage (about 1 1/4 lb), chopped fresh basil, low-fat (2%) buttermilk, low-fat mayonnaise, grated onion, fresh lemon juice, grated lemon peel, chopped fresh thyme or 1/2 tsp dried8 ingredients
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Savoy Cabbage, Carrot, and Apple Saladapple juice, fresh lemon juice, olive oil and5 Moreapple juice, fresh lemon juice, olive oil, caraway seeds, lightly crushed, head savoy cabbage, cored and very thinly sliced (4 cups), carrots , very thinly julienned (2 cups), granny smith apple, quartered, cored , and sliced crosswise 1/8 inch thick, fresh parsley leaves (preferably flat-leaf )1 hour , 8 ingredients
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Savoy Slaw with Mint and Cilantrosliced savoy cabbage, coarsely grated peeled carrots and9 Moresliced savoy cabbage, coarsely grated peeled carrots, coarsely grated peeled daikon radish, red bell pepper , cut into 2 x 1/3-inch strips (about 2 cups), chopped fresh mint, chopped fresh cilantro, green onions, sliced, seasoned rice vinegar, asian sesame oil, vegetable oil, serrano chiles, seeded, minced11 ingredients
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Savoy Cabbage and Pintos Pasta Topperpasta, pinto beans, canned drained rinsed, oil and11 Morepasta, pinto beans, canned drained rinsed, oil, onion, chopped, garlic cloves, minced, carrots, diced, savoy cabbage, shredded, fresh thyme, salt, broth, fresh flat-leaf parsley, chopped, balsamic vinegar, pepper, fontina cheese, shredded40 min, 14 ingredients
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Savoy Cabbage With Pepperscanola oil, caraway seed, mustard seeds and7 Morecanola oil, caraway seed, mustard seeds, sliced savoy cabbage, jalapeno pepper, seeded and finely chopped, reduced-sodium vegetable broth or 1/4 cup low sodium chicken broth, chopped bottled roasted red pepper, salt, fresh ground pepper, crushed red pepper flakes (optional)20 min, 10 ingredients
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Savoy, Lime and Cilantro Coleslaw (Tyler Florence)head savoy cabbage, scallions, fresh cilantro , torn and5 Morehead savoy cabbage, scallions, fresh cilantro , torn, sour cream, mayonnaise, sugar, limes, kosher salt and freshly ground pepper15 min, 8 ingredients
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Savoy Cabbage Saladsliced savoy or napa (chinese) cabbage and6 Moresliced savoy or napa (chinese) cabbage, sliced pitted kalamata olives, garlic clove, minced, extra-virgin olive oil, fresh lemon juice, salt, black pepper7 ingredients
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