140 crme anglaise Recipes

  • Brown Sugar Bread Pudding with Crème Anglaise
    dried mixed fruit, chopped, pineapple juice, brown sugar and
    13 More
    dried mixed fruit, chopped, pineapple juice, brown sugar, egg whites, egg, reduced-fat milk, evaporated fat-free milk, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, diagonally cut french bread (about 1 inch thick ), brown sugar, butter, cut into small pieces, creme anglaise, chilled
    16 ingredients
  • Crme Catalana
    eggs yolks, caster sugar, milk, grated lemon rind and
    3 More
    eggs yolks, caster sugar, milk, grated lemon rind, cinnamon stick, cornflour, caster sugar, extra
    7 ingredients
  • Creme Anglaise II
    half-and-half cream, white sugar, divided and
    3 More
    half-and-half cream, white sugar, divided, vanilla bean , halved lengthwise, egg yolks, unsalted butter
    25 min, 5 ingredients
  • Sauce Anglaise
    milk, egg yolks, vanilla beans , split lengthwise and
    1 More
    milk, egg yolks, vanilla beans , split lengthwise, white sugar
    35 min, 4 ingredients
  • Creme Anglaise Sauce
    egg yolks, heavy cream, white sugar and
    2 More
    egg yolks, heavy cream, white sugar, brandy-based orange liqueur (such as grand marnier), vanilla extract
    20 min, 5 ingredients
  • Pear Charlottes with Chamomile Crème Anglaise
    water, sugar, golden raisins, dark rum, honey and
    8 More
    water, sugar, golden raisins, dark rum, honey, firm but ripe bartlett pears (about 4 medium), peeled, cored, cut into 1/2-inch cubes, brioche or egg bread loaves, crusts trimmed, bread cut into 1/3-inch-thick slices, heavy whipping cream, sugar, eggs, dark rum, vanilla extract, chamomile creme anglaise
    13 ingredients
  • Calvados Crme Anglaise Calvados Crme Anglaise
    light cream or half and half and
    4 More
    light cream or half and half, contents of 1 vanilla bean cut lengthwise and scraped out, eggs, granulated sugar, calvados
    20 min, 5 ingredients
  •  Floating Islands  with Chocolate Mousse and Crème Anglaise Floating Islands with Chocolate Mousse and Crème Anglaise
    nonstick vegetable oil spray, sugar, egg whites and
    6 More
    nonstick vegetable oil spray, sugar, egg whites, bittersweet (not unsweetened ) chocolate, chopped, whipping cream, creme fraiche or whipping cream, creme anglaise, bittersweet (not unsweetened ) chocolate, shaved, assorted berries
    9 ingredients
  • Five-Spice Angel Food Cake With Orange Creme Anglaise-Homemade Five-Spice Angel Food Cake With Orange Creme Anglaise-Homemade
    cake flour and
    11 More
    cake flour, chinese five spice powder (chinese five-spice powder or find at grocery store), kosher salt, egg whites, at room temperature (save yolks for creme anglaise), cream of tartar, almond extract, sugar, half-and-half, sugar, orange , rind of, grated, egg yolks, grand marnier (or other orange-flavor liqueur) or 1 tbsp cointreau liqueur (or other orange-flavor liqueur)
    1 hour 10 min, 12 ingredients
  • Captain Morgan's Persimmon Bread Pudding and Creme Anglaise Captain Morgan's Persimmon Bread Pudding and Creme Anglaise
    persimmon pulp, persimmon, soft, raisins, walnuts, chopped and
    15 More
    persimmon pulp, persimmon, soft, raisins, walnuts, chopped, milk, star anise , clove, butter, spiced rum, brown sugar, eggs, cinnamon stick, vanilla extract, salt, baguette , torn into small pieces, milk , for creme anglaise, heavy cream, egg yolks, sugar, spiced rum
    1 hour 10 min, 19 ingredients
  • Chocolate Chip Cheesecake with Low-fat Creme Anglaise Chocolate Chip Cheesecake with Low-fat Creme Anglaise
    low-fat cottage cheese, fat-free cream cheese, sugar, egg and
    8 More
    low-fat cottage cheese, fat-free cream cheese, sugar, egg, egg whites, vanilla extract, lemon juice, salt, chocolate chips, graham cracker crumbs, unsalted butter, melted, low-fat creme anglaise , recipe follows
    1 hour 20 min, 12 ingredients
  • Sweet Potato Pecan Tart with Creme Anglaise and Chocolate Sauce (Emeril Lagasse) Sweet Potato Pecan Tart with Creme Anglaise and Chocolate Sauce (Emeril Lagasse)
    recipe sweet pie crust , recipe follows and
    29 More
    recipe sweet pie crust , recipe follows, egg white, lightly beaten, chopped pecans, toasted, sweet potatoes, vegetable oil, light brown sugar, maple syrup, ground ginger, ground cinnamon, grated nutmeg, salt, heavy cream, eggs, creme anglaise , recipe follows, chocolate sauce , recipe follows, powdered sugar, for garnish, bleached all-purpose flour, sugar, salt, unsalted butter, cut into 1/4-inch pieces and chilled, ice water , or as needed, heavy cream, milk, vanilla bean, split and scraped, egg yolks, sugar, heavy cream, semisweet chocolate, chopped, vanilla extract
    2 hour 55 min, 30 ingredients
  • Fruit Ambrosia with Crème Anglaise Fruit Ambrosia with Crème Anglaise
    thawed orange juice concentrate, sugar and
    6 More
    thawed orange juice concentrate, sugar, orange sections (about 3 oranges), sliced ripe banana (about 2 bananas), seedless green grapes, fresh raspberries, fresh blackberries, creme anglaise, chilled
    8 ingredients
  • Brown Sugar Bread Pudding With Crème Anglaise Brown Sugar Bread Pudding With Crème Anglaise
    egg whites, egg, reduced-fat milk and
    14 More
    egg whites, egg, reduced-fat milk, evaporated fat-free milk, light brown sugar, ground cinnamon, ground nutmeg, salt, ground allspice, vanilla extract, french bread loaf, cut into 1-inch cubes (about 8 cups), vegetable cooking spray, light brown sugar, butter, cut into small pieces, sliced almonds, toasted, creme anglaise, garnish: cinnamon sticks
    30 min, 17 ingredients
  • Crme Brule French Toast Crme Brule French Toast
    salted butter, brown sugar, corn syrup and
    6 More
    salted butter, brown sugar, corn syrup, country style bread, eggs, half and half, vanilla, grand marnier (optional), salt
    40 min, 9 ingredients
  • Blueberry Tarte Blueberry Tarte
    sheet commercial or homemade puff pastry, slightly thawed and
    7 More
    sheet commercial or homemade puff pastry, slightly thawed, blueberries, sugar, brandy, eggs, light cream, suggestions : whipped cream, creme anglaise, or vanilla ice cream, special equipment : 4 (4-inch) tart shells
    1 hour 5 min, 8 ingredients
  • Coconut Tarts with Prickly Pear Sauce Coconut Tarts with Prickly Pear Sauce
    blanched almonds (1/4 lb), toasted and cooled, sugar and
    12 More
    blanched almonds (1/4 lb), toasted and cooled, sugar, fine fresh bread crumbs (from 6 to 7 slices firm white sandwich bread), unsalted butter, melted for filling, fresh brown coconut (1 1/2 lb), heavy cream, sugar, egg yolks, lightly beaten, vanilla (preferably mexican ), fresh red prickly pears (also called cactus pears; about 8), sugar , or to taste, fresh lime juice, orange liqueur such as cointreau (optional), crema (thick mexican cream), crme frache, or sour cream thinned with 1 tsp milk
    2 hour 30 min, 14 ingredients
  • Pistachio Crme Brulee Verrine Pistachio Crme Brulee Verrine
    apricot frozen puree, fruit of the forest (6 fruit mix) and
    19 More
    apricot frozen puree, fruit of the forest (6 fruit mix), gelatin sheets (leaves silver -400), creme brulee powder, pistachio paste 2.5 lb tub, description, layered pistachio creme. first layer (bottom) apricot gelee, second layer (middle) fruits of the forest berry gelee and third layer (top) pistachio creme brulee, quantity, dishes (3 to 3.5 oz. of each gelee and 5 oz. creme brulee), first layer (bottom) apricot gelee: apricot puree (ps04329) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., second layer (middle) fruits of the forrest berry gelee: juice from thawed and strained berries (ps05249) 1.5 kg 53 oz., sugar 225 g. 8 oz., fruit of the forest (6 fruit mix) 36 g. 7 sheets, lemon juice 50 g. 1 3/4 oz., third layer (top ) pistachio creme brulee: creme brulee base (ps00120) 250 g. 8.8 oz., whole milk 1.5 kg 53 oz., heavy cream 460 g. 16 oz., pistachio paste (ps30045) 350 g. 12.35 oz.
    5 min, 21 ingredients




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