203670 cristo sweet mustard sauce Recipes

frozen meatballs, pineapple chunks, maui world harbors sweet and sour sauce

salt, sugar, dried mustard, eggs, well beaten, distilled vinegar, butter , add when finished

potatoes, peeled and cubed, egg, beaten, cream (60 ml), plain flour (45 g), kernels from corn on the cob (375 g), coriander leaves, finely chopped (7g), egg white, salt and black pepper, vegetable oil, thai sweet chili sauce, for dipping (90 ml)

egg, beaten, sugar, dry mustard, flour, apple cider vinegar, heavy cream

tomatoes (sliced ), onion (sliced ), red chilies, lime , juice of, blachan (belacan stock granules), salt & pepper (to taste), sugar, thick soy sauce, light soy sauce, frying oil

oysters, shucked , with lower half of shell retained, tasty cheese, grated, sweet chili sauce

butter, flour, salt, pepper, evaporated milk, dijon mustard, prepared horseradish

butter (no substitutions), flour, salt (if fish stock is y, you might want to reduce or omit ), black pepper, fish stock (sub chicken stock if you don tsp have ), prepared mustard (dijon is very nice , but any prepared mustard will do)

tomatoes, ripe, onions, sweet peppers, mixed colors, salt, sugar, see below, cinnamon, vinegar

mustard (mild ), sugar, white vinegar, oil (olive or corn), fresh dill, finely chopped, salt, pepper

cooked whole grain spaghetti (2 oz. uncooked ), shredded bok choy or 2 cups coleslaw mix, grated carrot, fresh snow pea, bottled sweet chili sauce, lime juice, fresh grated ginger, minced garlic

cucumbers, peeled, halved, seeded and thinly sliced, red bell pepper, diced, fresh lime juice, sweet chili sauce (maggi taste of asia), basil, thinly sliced, red onions, diced, salt, unsalted peanuts, chopped

soya sauce, sweet chili sauce, honey, lime, beef stock, cornflour

burrito-size flour tortilla, chicken breasts , cut into strips, lettuce leaf, tomato, sliced, shredded tasty cheese, sweet chili sauce, oil (for frying )

eggs, beaten, brown sugar, sugar, mustard, vinegar, margarine

light corn syrup, minned onion (i use mayan sweets), red wine vinegar, white vinegar, balsamic vinegar, squeeze lemon juice (about 1/4 tsp), salt, pepper, garlic powder, poppy seed

udon noodles, oil, chicken thigh fillets, diced, green capsicum, diced, chilies, sliced, baby corn, coconut cream, sweet chili sauce, lime, juiced, fresh coriander