64356 crispy zucchini sticks with creamy salsa dip Recipes

zucchini, wheat germ, chopped almonds, grated parmesan cheese, salt, margarine or 1/4 cup butter, melted

zucchini , cut into 1/2 in. x 3 in. sticks, olive or canola oil to fry, flour, eggs, beaten, panko bread crumbs , if not seasoned add 1 tbsp. italian seasoning, grated parmesan cheese, salt and pepper to taste

italian seasoned breadcrumbs, grated parmesan cheese, pepper, sliced zucchini (about 1 lb.), egg whites, lightly beaten

vegetable cooking spray, russet potatoes, peeled and grated, zucchini, grated, garlic cloves, minced, chopped fresh rosemary leaves, plus leaves, for garnish, grated parmesan , plus 1 tbsp, seasoned bread crumbs, egg whites, lightly beaten, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, vegetable oil, olive oil, for drizzling, mascarpone cheese, at room temperature

salsa (i use hot ), shredded american cheese, shredded monterey jack cheese, cream cheese, beer

zucchini, cut diagonally into 1/2 inch slices, diced tomato, saliced fresh mozzarella cheese, chopped fresh basil, extra -virgin olive oil, red wine vinegar

salsa (i use a jar of old el paso s thick and chunky), sour cream, sweet chili sauce (i recommend sweet chilli with coriander)

zucchini, peeled, seasoned bread crumbs, minced fresh rosemary or 1 tsp dried rosemary, crushed, egg, water

canola oil, for frying, whole dill pickles, panko breadcrumbs, granulated garlic, paprika, kosher salt and freshly cracked black pepper, all-purpose flour, buttermilk, hot sauce , such as crystal brand, buttermilk dipping sauce , recipe follows, buttermilk, mayo, chopped fresh chives, ground cumin, chopped fresh dill, cayenne, kosher salt and freshly cracked black pepper

good-quality crumbly ricotta cheese (not supermarket ricotta; best bought from a specialty shop), a nutmeg, finely grated , or a pinch of ground nutmeg, a small handful freshly grated parmesan, lemon , zest finely grated, plus 2 s, halved for serving, a small bunch fresh mint , leaves picked and finely chopped, fresh red chiles, halved, seeded and very finely chopped, sea salt and freshly ground black pepper, self-rising flour , plus a little extra for dusting, decent white wine or sparkling water, zucchini flowers , with zucchini still attached, vegetable oil, a small piece potato, peeled , optional, a few sprigs fresh parsley , optional

italian-seasoned breadcrumbs, grated parmesan cheese, pepper, sliced zucchini (about 1 lb), egg whites, lightly beaten

baking mix or low-fat (bisquick), chili powder, egg or 4oz substitute, salsa, salt, shredded cheese, white fish fillets, yellow cornmeal

shredded zucchini, seasoned bread crumbs, quick-cooking oats, chopped onion, fat-free mayonnaise, seafood seasoning, prepared mustard, eggs, lightly beaten, canola oil

cream cheese, softened, diced green chilis, thick & smooth taco sauce, garlic salt, assorted fresh vegetable, for dipping