128 crispy with and basil Recipes

arugula leaves, fresh flat leaf parsley, fresh cilantro leaves, fresh basil leaf, fresh mint leaves, fresh lemon juice, extra virgin olive oil, salt, divided, fresh ground black pepper, divided, garlic clove, minced, salmon fillets, skinned, lemon wedges

arugula leaves, fresh flat-leaf parsley leaves, fresh cilantro leaves, fresh basil leaves, fresh mint leaves, fresh lemon juice, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, garlic clove, minced, salmon fillets, skinned, lemon wedges

pizza dough, at room temperature, olive oil, shredded asiago cheese, tomatoes, thinly sliced, whole basil leaves, fresh mozzarella cheese, shredded, salt and ground black pepper to taste

egg yolk (use a pasteurized egg), dijon mustard, extra-virgin olive oil and olive oil, garlic , smashed into a paste, salt, lemon juice, fat-free chicken (or vegetable) broth, baby fennel and leafy tops, salmon fillets (about 5 oz each), extra-virgin olive oil, sea salt and freshly ground black pepper, diced parsnips, handful each fresh basil and mint, chopped

boneless skinless chicken breast halves (cut into 1 inch strips), honey, dijon mustard, granulated garlic, onion powder, panko breadcrumbs, crushed, salt, black pepper, freshly ground, dried oregano, dried basil

eggplant, eggs, milk, wheat germ or 1 cup breadcrumbs, basil, dill, thyme, paprika, minced parsley

sized whole fish , gutted - trout works well, or sea bass, or talapier. discard head if desire., sauce, water, garlic, brown sugar, ginger, peeled and sliced, fresh lemon leaves thinly slice, fish sauce, oyster sauce, thick soy sauce, green bell pepper, de-seeded and diced, fresh red chilli, de-seeded and diced, leaves of basil, olive oil

capers, olive oil, tomatoes, kosher salt, freshly ground black pepper, sliced fresh basil, panko (japanese breadcrumbs), chopped fresh parsley, chopped fresh thyme, skinless flounder fillets, kosher salt, freshly ground black pepper, olive oil, divided

breadcrumbs, onion powder, dried basil, garlic salt, paprika, egg, water, whole chicken wings

boneless skinless chicken breast, nonfat plain yogurt, garlic powder, italian style breadcrumbs, parmesan cheese, basil, salt and pepper

chicken breasts , cut into cubes, flour, herb seasoning mix , seasoning of choice (thyme, basil, oregano, etc. add to flour and bread crumbs), paprika and cayenne (add to flour and bread crumbs), salt & pepper (add to flour and bread crumbs), egg, milk, mustard, dried breadcrumbs, flour tortillas (might say large on the package but look for 8 tortillas on package), romaine lettuce (1/2 cup per person ), tomatoes (1/2 cup per person ), caesar salad dressing (1/2 cup per person ) or 2 cups ranch salad dressing (1/2 cup per person)

olive oil, capers, rinsed, garlic clove, halved, thick) slices french bread (about 3 oz), olive oil-flavored cooking spray, fresh basil leaves, thick) slices plum tomato (about 4), balsamic vinegar

egg, dijon mustard, olive oil, olive oil, garlic clove (peeled & smashed into paste), salt, lemon juice, chicken broth, fennel bulbs (with leafy tops), salmon (5 oz for each person ), olive oil, minced cauliflower, fresh basil, fresh mint, salt and pepper, to taste

all-purpose flour, dry yeast, sugar, dried basil leaves, celery salt, crumbled dried rosemary leaves, onion salt, water, olive oil, grated parmesan cheese, whole wheat flour, egg, beaten with 1 tbsp water for brushing on dough, coarse salt

x 1/2 x 1/2-inch) sticks part-skim mozzarella cheese (about 3 oz), commercial pesto, sheets frozen phyllo dough, thawed, olive oil-flavored cooking spray, fat-free tomato -and-basil marinara sauce

shredded hash brown potatoes, red bell pepper, diced, eggs, shredded parmesan, herbs de provence, salt and pepper, olive oil, sour cream, for garnish, shredded fresh basil, for garnish

basmati rice, sea salt, extravirgin olive oil, onion, finely diced, brown lentils, washed and drained, garlic cloves, minced, freshly ground black pepper, hungarian paprika, fresh basil , leaves julienned

salmon fillets (skinless ), rice flour, peanut oil (or bran oil to shallow fry), basil leaves (thai), white vinegar (125ml), caster sugar (110g), ginger (finely grated ), chilies (birdseye seeded finely sliced), fish sauce