6 shrimp with crispy basil and Recipes

wonton wrappers, butter, melted, garlic powder, cream cheese, softened, honey, minced fresh parsley, hot pepper sauce, peeled and deveined cooked medium shrimp, garnishes: lemon slices and fresh basil leaves

bean mixture, progresso cannellini beans, drained, rinsed, extra-virgin olive oil, progresso chicken broth, lemon juice, chopped fresh italian (flat-leaf) parsley, all-purpose flour, california chili powder, coarse sea salt (gray salt), freshly ground black pepper, egg, progresso plain panko crispy bread crumbs, shrimp mixture, uncooked shrimp, peeled (tail shells left on), deveined, extra-virgin olive oil (or as needed), garlic, thinly sliced, serrano chile, thinly sliced, fresh whole basil leaves, grated orange peel, extra-virgin olive oil

pancetta, thinly sliced, extra virgin olive oil, shrimp, shelled, deveined, fresh basil, chopped, fresh lemon juice, fresh ground black pepper , to taste

shallots , thinly sliced crosswise, vegetable oil, shredded sweetened coconut (2 oz), sesame seeds, chopped basil, minced candied ginger, red or green chiles with seeds, such as thai chiles or jalapenos, thinly sliced, unsweetened coconut milk, shelled and deveined medium shrimp, fresh lemon juice, salt and freshly ground pepper