58799 crispy squid with orange chipotle vinaigrette Recipes
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squid, tubes (hoods), flour, cornflour, salt, white pepper and8 Moresquid, tubes (hoods), flour, cornflour, salt, white pepper, clean vegetable oil (for cooking , wok), red chilies, chopped, green chilies, chopped, chopped spring onion, garlic, roughly chopped, lime juice, palm sugar or 1 tbsp light brown sugar, coriander leaves, roughly chopped20 min, 13 ingredients
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zucchini, trimmed , chunked and21 Morezucchini, trimmed , chunked, white mushrooms, stems trimmed flat with the caps, tomatoes, stemmed, green sweet peppers , chunked, onions , chunked, chipotle vinaigrette, salt and freshly ground black pepper, chipotle vinaigrette, this dressing is not too fiery hot , and can be used on salads ranging from plain (though not delicate) greens to main-dish salads featuring meat, poultry, or seafood., it only takes minutes to prepare., sherry wine vinegar, balsamic vinegar, garlic cloves, chopped, canned chipotles en adobo, chopped, adobo sauce from the chipotle can, salt, olive oil, freshly ground black pepper, chipotle chile, this hot chile is actually a dried , smoked jalapeno. it has a wrinkled, dark brown skin and a smoky, sweet, almost chocolaty flavor., chipotles can be found dried, pickled and canned in adobo sauce., chipotles are generally added to stews and sauces; the pickled variety are often eaten as appetizers.8 min, 22 ingredients
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plain yogurt, mayonnaise (not miracle whip) and12 Moreplain yogurt, mayonnaise (not miracle whip), chipotle pepper, minced , plus, adobo sauce, sugar, salt and pepper, avocado, cod fish fillet, de-boned, plain breadcrumbs, garlic powder, paprika, lime, salt and pepper, oil (or cooking spray )15 min, 14 ingredients
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butter, onion (1 cup), arborio rice and7 Morebutter, onion (1 cup), arborio rice, water or 3 cups hot chicken broth, adding more if needed, orange juice, orange zest, saffron thread , optional will enhance a pretty color and fragrance, chipotle chile in adobo (use sauce taste), asiago cheese, 1/2 cup grated, fresh parsley, 1/4 cup chopped1 hour 10 min, 10 ingredients
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olive oil, chopped onion, chopped tomato and11 Moreolive oil, chopped onion, chopped tomato, minced garlic (about 6 cloves), chopped drained canned chipotle chile in adobo sauce, fresh orange juice (about 4 oranges), white vinegar, ketchup, brown sugar, molasses, kosher salt, black pepper, fresh lime juice, chopped fresh cilantro14 ingredients
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Crispy Squid With Garlic Mayonnaisefrozen squid (tubes and tentacles to give about 7 oz unfr... and4 Morefrozen squid (tubes and tentacles to give about 7 oz unfrozen ), cornstarch, semolina, crab boil seasoning (recommend old bay or salt and paprika ), oil (or as needed, depending on the size of pan)25 min, 5 ingredients
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Crispy Squid with Garlic, Chile, and Basil (Alexandra Guarnaschelli)eggs, lightly beaten, toasted bread crumbs and8 Moreeggs, lightly beaten, toasted bread crumbs, kosher salt and freshly ground black pepper, squid, cleaned , bodies cut into thin rounds, tentacles intact, chile oil, garlic, peeled and minced, yellow inner stalks celery, washed and sliced, lemon , halved lengthwise and sliced into thin half moons, frying oil, fresh basil leaves, stemmed, washed, dried and torn30 min, 10 ingredients
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Crispy Squid with Garlic Mayonnaise (Nigella Lawson)frozen squid (tubes and tentacles) to give about 7 oz unf... and7 Morefrozen squid (tubes and tentacles) to give about 7 oz unfrozen, cornstarch, semolina, crab boil seasoning (recommended : old bay) or use salt and paprika, groundnut oil or as needed, depending on the size of pan, garlic mayonnaise , recipe follows, garlic, best quality, preferably organic, mayonnaise25 min, 8 ingredients
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Orange Chipotle Skirt Steaksskirt steaks , cut into 4 - 6-inch pieces and11 Moreskirt steaks , cut into 4 - 6-inch pieces, oranges, divided, chopped tomatillos (4 - 5 small to medium), chopped red onion, minced chipotle chiles in adobo, ground cumin, salt, orange , juice of, vegetable oil, adobo sauce (from chipotle peppers), ground cumin, ground black pepper4 hour 12 min, 12 ingredients
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Orange Chipotle Chicken With Cilantro Ricedried ancho chile powder or 1 tsp mild chili powder and10 Moredried ancho chile powder or 1 tsp mild chili powder, ground cumin, sea salt, divided, olive oil or 1 tsp vegetable oil, boneless skinless chicken breast, rinsed and patted dry, pounded 1/2-inch thick, navel oranges , juice of or 1/3 cup orange juice, pure maple syrup or 2 tbsp corn syrup, chopped chipotle chile in adobo, orange zest, cooked white rice or 2 cups brown rice, chopped cilantro leaf25 min, 11 ingredients
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Fillet of Salmon Campfire Style on Chipotle Vinaigrette with Pear and Cucumber Saladchipotle peppers packed in adobo sauce, chopped garlic and11 Morechipotle peppers packed in adobo sauce, chopped garlic, chopped shallots, cilantro, chopped, seasoned rice vinegar, salmon fillet cut into 12 strips, salt and pepper to taste, seeded and diced cucumber, cored and sliced pear, pared and julienned jicama, lemon juice, julienned pickled beets, cilantro sprigs1 hour 15 min, 13 ingredients
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Rachael Ray Jicama, Carrot Orange-Chipotle Slaworange marmalade, orange , zested and juiced and6 Moreorange marmalade, orange , zested and juiced, adobo sauce , from canned chipotle in adobo, white wine vinegar, canola oil, jicama, peeled, carrots, shredded, cilantro leaf, freshly chopped8 min, 8 ingredients
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Jicama, Carrot Orange-Chipotle Slaw (Rachael Ray)orange marmalade, orange , zested and juiced and6 Moreorange marmalade, orange , zested and juiced, adobo sauce from canned chipotle in adobo (pop the chipotles in plastic baggie and freeze for later use), white wine vinegar, canola oil, jicama root, peeled, shredded carrots, freshly chopped cilantro leaves8 min, 8 ingredients
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