185629 crispy shallots dilled cream Recipes

cream of mushroom soup, milk, prepared pesto, plain dried bread crumbs, dried oregano, kosher salt, pepper, chicken , cut in eighths (backbone reserved for another use)

cream cheese, softened, sugar, bittersweet chocolate, melted and cooled, vanilla extract, crushed cornflakes, ground cinnamon, cayenne pepper

cream cheese, softened, mayonnaise, onion juice, grated onion, white bread, crusts trimmed, baby dill pickles

dill pickles, roughly chopped, dill pickle juice, or more to taste, canola oil, fresh dill, salt and pepper to taste

cream cheese, mayonnaise, green onions, chopped, dill weed, chopped parsley

colorado potato, peeled and chopped, water, flour, baking powder, sugar, dried dill, cream of tartar, salt, vegetable shortening, butter

dill weed, divided, salt, pepper, boneless beef chuck roast (2-1/2 lb), water, cider vinegar, king arthur unbleached all-purpose flour, cold water, sour cream, browning sauce , optional, hot cooked rice

cream cheese, softened, minced chives, snipped fresh dill, flour tortillas (8 inches), tomato, spinach leaves

boneless chicken breasts (skin left on ), salt and pepper, vegetable oil, dry white wine, fresh lemon juice (3 lemons), minced shallot (1 large), heavy cream, unsalted butter, diced and at room temperature

garlic/onion spread, cream cheese (we use reduced fat or fat free), minced onion (we like them micro-planed), minced garlic (we like these micro-planed, too), worchestershire sauce, olive spread, cream cheese, pimento stuffed green olives, olive juice from the jar, veggie spread, cream cheese, dehydrated mixed veggies, dry dill weed, soy sauce

shrimp (about 28) in shells, salt, unsalted butter, cognac, water, wide) slices center-cut salmon fillet (1 1/2 to 2 lb total), skinned, fresh or preserved black winter truffles (28 g), salt, dry white wine, french chablis or other dry white wine, chopped shallot, heavy cream, arrowroot, cognac, salt, black or white pepper

cream cheese, softened, hazelnut spread, all-purpose flour, won ton wrappers, vegetable oil, powdered sugar

cream cheese, softened, green onions, finely chopped, imitation crabmeat, finely chopped, minced garlic, wonton wrappers, oil for frying, sweet and sour sauce/ shrimp sauce

cream cheese, softened, old cheddar cheese, grated, garlic dill pickles, finely chopped, green onion, finely chopped, mayonnaise, worcestershire sauce, walnuts, finely chopped, parsley, finely chopped (fresh or dried )

roughly chopped fresh dill, cream cheese, at room temp, kosher salt, cream cheese, at room temp, creme fraiche (homemade or prepared ), cream cheese, at room temp, wasabi paste, beet juice (from 1 small beet or purchased), cream cheese, at room temp, kosher salt, carrot juice (from 2 carrots or purchased), cardamom pods, cream cheese, at room temp, kosher salt , to taste

boneless chicken breasts, skin on (6 to 8 oz each), kosher salt and freshly ground black pepper, vegetable or canola oil, dry white wine, freshly squeezed lemon juice (3 lemons), minced shallots (1 large), heavy cream, unsalted butter, diced, at room temperature

creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, divided, freshly ground black pepper, divided, oysters, freshly shucked , liquor reserved, unsalted butter, minced shallots, heavy cream, anise-flavored liqueur (recommended : herbsaint, pernod or ricard), fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, beluga or sevruga caviar

beef stock or canned beef broth, butter, filet mignon steaks (each about 1 inch thick ), chopped shallots, whipping cream, cognac or brandy, drained green peppercorns in brine