275461 crispy seared duck breast onion Recipes

tomatillos (3 ), peeled chopped avocado, sliced radish, chopped fresh cilantro, fresh lime juice, salt, crushed red pepper, skinless, boneless chicken breast halves, poultry seasoning

blackened seasoning, skinless, boneless chicken breast halves, olive oil, diced peeled avocado, chopped fresh cilantro, jalapeno pepper, seeded and finely chopped, fresh lime juice (about 1 lime), salt, lime , cut into fourths

butter, melted, worcestershire sauce, ground mustard, garlic salt, pepper, cheddar or original french-fried onions, crushed, boneless skinless chicken breast halves (4 oz each)

boneless skinless chicken breast halves (5 oz each), garlic powder, pepper, sour cream, french onion dip, coarsely crushed potato chips, seasoned bread crumbs

uncooked peking duck legs, kosher salt, lemon , zested and thinly sliced, garlic, crushed, whole allspice berries, juniper berries, fresh thyme, rendered duck fat

milk , nofat, poultry seasoning, cornflakes, crumbled, onion powder, garlic powder, pepper, black, pepper, red, crushed, ginger, ground, chicken drumsticks, skinless, chicken breast, skinless, paprika, oil , vegetable

sugar, water, oranges, ends trimmed and discarded, each cut into 5 rounds, extra-virgin olive oil, divided, chicken livers, fat trimmed, fresh sage leaves, garlic cloves, thinly sliced, diced peeled pears (about 2 medium), dry red wine, ducks, thawed if frozen , excess fat trimmed, rinsed, patted dry, honey

marinade ingredients : 1/3 cup light soy sauce, 1 tbsp olive oil, 1 tbsp toasted sesame oil, 2 tsp coarse ground garlic powder, boneless, skinless chicken breast halves, dry maifun rice sticks, available in the asian section at most grocery stores or asian markets, oil for deep frying, iceberg lettuce, shredded, napa cabbage, shredded, carrots, shredded, celery, sliced thick, scallions, sliced, white and light green parts only, prepared sesame-ginger salad dressing, store bought, sriracha sauce , to taste, marinade ingredients : 1/3 cup light soy sauce, 1 tbsp olive oil, 1 tbsp toasted sesame oil, 2 tsp coarse ground garlic powder, boneless, skinless chicken breast halves, dry maifun rice sticks, available in the asian section at most grocery stores or asian markets, oil for deep frying, iceberg lettuce, shredded, napa cabbage, shredded, carrots, shredded, celery, sliced thick, scallions, sliced, white and light green parts only, prepared sesame-ginger salad dressing, store bought, sriracha sauce , to taste

whole large boneless duck/chicken breast, oil, balsamic vinegar, red wine, chicken broth, brown sugar, fresh rosemary, blueberries , raspberries, or blackberries, butter

pitted dark, sweet cherries in heavy syrup, skinned, boned duck breast halves, salt, divided, chinese five-spice powder, divided, olive oil, chopped shallots, port wine, divided, fat-free , reduced-sodium chicken broth

french fried onions, crushed, boneless skinless chicken breast halves, butter, melted, garlic salt, ground mustard, pepper, worcestershire sauce

fine, dry breadcrumbs, onion powder, garlic powder, dried whole thyme, egg white, lightly beaten, skim milk, skinned, boned chicken breast halves, cut into 1-inch strips, vegetable cooking spray, shredded iceberg lettuce, shredded romaine lettuce, shredded red cabbage, shredded carrot, sliced green onions, white wine vinegar, chopped fresh parsley, olive oil, dijon mustard, chopped fresh basil, freshly ground pepper

picante sauce, skinned, boned chicken breast halves, red bell pepper , quartered lengthwise, yellow bell pepper , quartered lengthwise, garlic clove, peeled, jalapeno pepper, seeded, fresh cilantro leaves, olive oil, all-purpose flour, fat-free , less-sodium chicken broth, salt, fresh cilantro sprigs (optional)

skinless, boneless chicken breast halves, salt, freshly ground black pepper, olive oil, minced shallots (about 1), dry white wine, fat-free , less-sodium chicken broth, stone-ground mustard, dijon mustard, low-fat sour cream, chopped fresh thyme, sugar

crispy onions (1 container) crushed in bowl, flour in bowl, eggs beaten in bowl, boneless skinless chicken breast

boned pekin duck breasts (about 2 lb. total ), salt, sugar, heads escarole (about 1 1/2 lb. total ), diagonally cut french bread slices about 1/2 inch thick (about 10 oz. total ), chicken broth, prepared wasabi (green horseradish), pickled ginger

sourdough loaf (1 1/4 lb), crust discarded and bread cut into 24 (4- by 1/2-inch) sticks, sliced duck prosciutto or serrano ham, fresh ricotta (preferably sheep s-milk), fresh tarragon leaves , cut crosswise into small strips with scissors, soft dried fig such as mission or calmyrna, finely chopped, minced garlic, walnut oil plus additional for drizzling, milk, salt, black pepper, garnish: tarragon and dried figs

rice flour, cornstarch, minced green onions, eggs, soy sauce, grated peeled fresh ginger, fish sauce (nam pla), grated lemon peel, chopped garlic, salt, dried crushed red pepper, skinless boneless chicken breast halves, vegetable oil (for deep-frying ), citrus dressing